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Global Natural Vanillin Market Size, Share & Industry Trends Analysis Report By Application, By Source (Ferulic Acid Synthesis, Vanilla Bean Extract, Eugenol Synthesis, and Others), By Regional Outlook and Forecast, 2023 - 2030

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    Report

  • 383 Pages
  • September 2023
  • Region: Global
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5903305
The Global Natural Vanillin Market size is expected to reach $882.1 million by 2030, rising at a market growth of 8.3% CAGR during the forecast period. In the year 2022, the market attained a volume of 2,799.3 Tonnes, experiencing a growth of 7.2% (2019-2022).

Natural vanillin is used in various beverages to enhance and enrich flavor profiles. It can add a sweet, creamy, and authentic vanilla note to multiple drinks. Natural vanillin is often added to coffee and tea products to create flavored variants, such as vanilla coffee or chai tea. Therefore, the beverages segment would showcase more than 25% share of the market by 2030. It can improve the overall taste experience and make these beverages more appealing. Plant-based milk products, like almond, soy, and oat milk, may use natural vanillin to mimic the taste of traditional dairy milk, providing consumers with a familiar and enjoyable flavor. Natural vanillin is used in smoothie and shake formulations to give them a pleasant vanilla flavor, making these beverages more enjoyable for consumers seeking a creamy and sweet taste. Some of the factors impacting the market are growing popularity of dairy alternatives, increasing consumer demand for natural ingredients, and limited supply of natural sources.



Vegan and dairy-free ice cream alternatives often incorporate natural vanillin to mimic traditional ice cream's creamy and sweet taste. It can also enhance the taste of dairy-free cheese products, contributing to the development of more convincing vegan cheese options. The combination of consumer demand for dairy alternatives and using natural vanillin to improve the taste and authenticity of these products has led to a symbiotic relationship, driving growth in both the dairy alternatives and natural vanillin markets. As consumer preferences for healthier, plant-based options continue to evolve, this trend is expected to persist, further expanding the market. Additionally, Consumers prioritize health and wellness, so they increasingly seek products made with natural ingredients. It is a healthier alternative to synthetic vanillin derived from petrochemicals. It provides a more authentic and true-to-nature vanilla flavor than synthetic alternatives. This authenticity enhances food and beverage products' quality and taste, meeting consumer expectations for genuine flavors. Consumers are increasingly avoiding artificial additives, colors, and flavorings. It offers a cleaner and more authentic taste than synthetic alternatives, contributing to a better sensory experience for consumers. The increasing demand for natural ingredients significantly drives the market.

However, vanilla bean crops are susceptible to various challenges, including diseases, pests, and adverse weather conditions. Crop diseases like vanilla wilt and weather-related events can reduce yields and crop losses. Vanilla beans have a long growth cycle, typically taking several years from planting to harvesting. This extended time frame can lead to fluctuations in supply, as it is challenging to predict and plan for future demand. Vanilla beans are primarily grown in specific regions, such as Madagascar, Tahiti, and some parts of Africa and Asia. This limited geographic distribution further restricts supply. Due to supply limitations, the prices of vanilla beans can be highly volatile. When prices are high, it can put pressure on manufacturers to use natural vanillin in their products. The limited supply of natural sources is a key challenge facing the market.

Source Outlook

By source, the market is categorized into vanilla bean extract, eugenol synthesis, ferulic acid synthesis, and others. In 2022, the ferulic acid synthesis segment held the highest revenue share in the market. Ferulic acid is commonly derived from agricultural byproducts and plant sources like rice bran, corn cobs, and wheat bran. Using ferulic acid as a precursor for vanillin production promotes sustainability by utilizing agricultural waste and reducing environmental impact. Synthesized vanillin from ferulic acid can be produced with a high degree of purity and consistency in flavor and aroma. This is essential for maintaining product quality and flavor uniformity in food and beverage manufacturing.

Application Outlook

Based on application, the market is classified into food & beverages, pharmaceuticals, and cosmetics & personal care. The pharmaceuticals segment acquired a substantial revenue share in the market in 2022. Pharmaceutical products, particularly liquid medications, have unpleasant or bitter tastes. Natural vanillin can mask these undesirable flavors and improve the overall taste of the medication, making it more palatable for patients, including children and the elderly. Medications that taste better are more likely to be taken as patients prescribe. This can enhance patient compliance, ensuring they receive the medication's full therapeutic benefits. Some pharmaceutical compounds can cause gastrointestinal discomfort or nausea.

Food & Beverages Type Outlook

By food & beverages, the market is fragmented into bakery & confectionery, beverages, dairy, and others. In 2022, the bakery & confectionery segment dominated the market with maximum revenue share. Natural vanillin is often associated with premium and gourmet products. Bakeries and confectioneries can use it to create high-end offerings that cater to discerning consumers willing to pay a premium for quality. Natural vanillin offers consistent flavor quality, ensuring products have a uniform taste and aroma across batches. This consistency is crucial for maintaining product standards and customer satisfaction. By creating new flavors and variations, bakeries and confectioneries can use natural vanillin to expand their product ranges. This versatility allows for innovation in product development.

Regional Outlook

Region-wise, the market is analysed across North America, Europe, Asia Pacific, and LAMEA. In 2022, the North America led the market by generating the highest revenue share. In North America, natural vanillin is frequently used as a flavor enhancer in various food and beverage products. The clean-label movement, emphasizing transparency and recognizable ingredients, has influenced the adoption of natural vanillin in food and beverage products across North America. The North American demand for dairy alternatives, such as plant-based milk, yogurt, and ice cream, has grown substantially. The use of natural vanillin in North American beverages has expanded, with applications in coffee, tea, flavored water, carbonated drinks, and alcoholic beverages. It enhances the taste of these beverages and contributes to an improved sensory experience.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Givaudan SA, Merck KGaA, Symrise AG, Kerry Group plc, Solvay SA, International Flavors & Fragrances, Inc., Sensient Technologies Corporation, McCormick & Company, Inc., MANE Group, and Lesaffre Group.

Scope of the Study

Market Segments Covered in the Report:

By Application (Volume, Tonnes, USD Thousands, 2019-2030)
  • Food & Beverages
  • Bakery & Confectionery
  • Beverages
  • Dairy
  • Others
  • Cosmetics & Personal Care
  • Pharmaceuticals
By Source (Volume, Tonnes, USD Thousands, 2019-2030)
  • Ferulic Acid Synthesis
  • Vanilla Bean Extract
  • Eugenol Synthesis
  • Others
By Geography (Volume, Tonnes, USD Thousands, 2019-2030)
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Key Market Players

List of Companies Profiled in the Report:

  • Givaudan SA
  • Merck KGaA
  • Symrise AG
  • Kerry Group plc
  • Solvay SA
  • International Flavors & Fragrances, Inc.
  • Sensient Technologies Corporation
  • McCormick & Company, Inc.
  • MANE Group
  • Lesaffre Group

Unique Offerings

  • Exhaustive coverage
  • The highest number of Market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Natural Vanillin Market, by Application
1.4.2 Global Natural Vanillin Market, by Source
1.4.3 Global Natural Vanillin Market, by Geography
1.5 Methodology for the research
Chapter 2. Market At a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.3 Porter’s Five Force Analysis
Chapter 4. Global Natural Vanillin Market by Application
4.1 Global Food & Beverages Market by Region
4.2 Global Natural Vanillin Market by Food & Beverages Type
4.2.1 Global Bakery & Confectionery Market by Region
4.2.2 Global Beverages Market by Region
4.2.3 Global Dairy Market by Region
4.2.4 Global Others Market by Region
4.3 Global Cosmetics & Personal Care Market by Region
4.4 Global Pharmaceuticals Market by Region
Chapter 5. Global Natural Vanillin Market by Source
5.1 Global Ferulic Acid Synthesis Market by Region
5.2 Global Vanilla Bean Extract Market by Region
5.3 Global Eugenol Synthesis Market by Region
5.4 Global Others Market by Region
Chapter 6. Global Natural Vanillin Market by Region
6.1 North America Natural Vanillin Market
6.1.1 North America Natural Vanillin Market by Application
6.1.1.1 North America Food & Beverages Market by Country
6.1.1.2 North America Natural Vanillin Market by Food & Beverages Type
6.1.1.2.1 North America Bakery & Confectionery Market by Country
6.1.1.2.2 North America Beverages Market by Country
6.1.1.2.3 North America Dairy Market by Country
6.1.1.2.4 North America Others Market by Country
6.1.1.3 North America Cosmetics & Personal Care Market by Country
6.1.1.4 North America Pharmaceuticals Market by Country
6.1.2 North America Natural Vanillin Market by Source
6.1.2.1 North America Ferulic Acid Synthesis Market by Country
6.1.2.2 North America Vanilla Bean Extract Market by Country
6.1.2.3 North America Eugenol Synthesis Market by Country
6.1.2.4 North America Others Market by Country
6.1.3 North America Natural Vanillin Market by Country
6.1.3.1 US Natural Vanillin Market
6.1.3.1.1 US Natural Vanillin Market by Application
6.1.3.1.2 US Natural Vanillin Market by Source
6.1.3.2 Canada Natural Vanillin Market
6.1.3.2.1 Canada Natural Vanillin Market by Application
6.1.3.2.2 Canada Natural Vanillin Market by Source
6.1.3.3 Mexico Natural Vanillin Market
6.1.3.3.1 Mexico Natural Vanillin Market by Application
6.1.3.3.2 Mexico Natural Vanillin Market by Source
6.1.3.4 Rest of North America Natural Vanillin Market
6.1.3.4.1 Rest of North America Natural Vanillin Market by Application
6.1.3.4.2 Rest of North America Natural Vanillin Market by Source
6.2 Europe Natural Vanillin Market
6.2.1 Europe Natural Vanillin Market by Application
6.2.1.1 Europe Food & Beverages Market by Country
6.2.1.2 Europe Natural Vanillin Market by Food & Beverages Type
6.2.1.2.1 Europe Bakery & Confectionery Market by Country
6.2.1.2.2 Europe Beverages Market by Country
6.2.1.2.3 Europe Dairy Market by Country
6.2.1.2.4 Europe Others Market by Country
6.2.1.3 Europe Cosmetics & Personal Care Market by Country
6.2.1.4 Europe Pharmaceuticals Market by Country
6.2.2 Europe Natural Vanillin Market by Source
6.2.2.1 Europe Ferulic Acid Synthesis Market by Country
6.2.2.2 Europe Vanilla Bean Extract Market by Country
6.2.2.3 Europe Eugenol Synthesis Market by Country
6.2.2.4 Europe Others Market by Country
6.2.3 Europe Natural Vanillin Market by Country
6.2.3.1 Germany Natural Vanillin Market
6.2.3.1.1 Germany Natural Vanillin Market by Application
6.2.3.1.2 Germany Natural Vanillin Market by Source
6.2.3.2 UK Natural Vanillin Market
6.2.3.2.1 UK Natural Vanillin Market by Application
6.2.3.2.2 UK Natural Vanillin Market by Source
6.2.3.3 France Natural Vanillin Market
6.2.3.3.1 France Natural Vanillin Market by Application
6.2.3.3.2 France Natural Vanillin Market by Source
6.2.3.4 Russia Natural Vanillin Market
6.2.3.4.1 Russia Natural Vanillin Market by Application
6.2.3.4.2 Russia Natural Vanillin Market by Source
6.2.3.5 Spain Natural Vanillin Market
6.2.3.5.1 Spain Natural Vanillin Market by Application
6.2.3.5.2 Spain Natural Vanillin Market by Source
6.2.3.6 Italy Natural Vanillin Market
6.2.3.6.1 Italy Natural Vanillin Market by Application
6.2.3.6.2 Italy Natural Vanillin Market by Source
6.2.3.7 Rest of Europe Natural Vanillin Market
6.2.3.7.1 Rest of Europe Natural Vanillin Market by Application
6.2.3.7.2 Rest of Europe Natural Vanillin Market by Source
6.3 Asia Pacific Natural Vanillin Market
6.3.1 Asia Pacific Natural Vanillin Market by Application
6.3.1.1 Asia Pacific Food & Beverages Market by Country
6.3.1.2 Asia Pacific Natural Vanillin Market by Food & Beverages Type
6.3.1.2.1 Asia Pacific Bakery & Confectionery Market by Country
6.3.1.2.2 Asia Pacific Beverages Market by Country
6.3.1.2.3 Asia Pacific Dairy Market by Country
6.3.1.2.4 Asia Pacific Others Market by Country
6.3.1.3 Asia Pacific Cosmetics & Personal Care Market by Country
6.3.1.4 Asia Pacific Pharmaceuticals Market by Country
6.3.2 Asia Pacific Natural Vanillin Market by Source
6.3.2.1 Asia Pacific Ferulic Acid Synthesis Market by Country
6.3.2.2 Asia Pacific Vanilla Bean Extract Market by Country
6.3.2.3 Asia Pacific Eugenol Synthesis Market by Country
6.3.2.4 Asia Pacific Others Market by Country
6.3.3 Asia Pacific Natural Vanillin Market by Country
6.3.3.1 China Natural Vanillin Market
6.3.3.1.1 China Natural Vanillin Market by Application
6.3.3.1.2 China Natural Vanillin Market by Source
6.3.3.2 Japan Natural Vanillin Market
6.3.3.2.1 Japan Natural Vanillin Market by Application
6.3.3.2.2 Japan Natural Vanillin Market by Source
6.3.3.3 India Natural Vanillin Market
6.3.3.3.1 India Natural Vanillin Market by Application
6.3.3.3.2 India Natural Vanillin Market by Source
6.3.3.4 South Korea Natural Vanillin Market
6.3.3.4.1 South Korea Natural Vanillin Market by Application
6.3.3.4.2 South Korea Natural Vanillin Market by Source
6.3.3.5 Singapore Natural Vanillin Market
6.3.3.5.1 Singapore Natural Vanillin Market by Application
6.3.3.5.2 Singapore Natural Vanillin Market by Source
6.3.3.6 Malaysia Natural Vanillin Market
6.3.3.6.1 Malaysia Natural Vanillin Market by Application
6.3.3.6.2 Malaysia Natural Vanillin Market by Source
6.3.3.7 Rest of Asia Pacific Natural Vanillin Market
6.3.3.7.1 Rest of Asia Pacific Natural Vanillin Market by Application
6.3.3.7.2 Rest of Asia Pacific Natural Vanillin Market by Source
6.4 LAMEA Natural Vanillin Market
6.4.1 LAMEA Natural Vanillin Market by Application
6.4.1.1 LAMEA Food & Beverages Market by Country
6.4.1.2 LAMEA Natural Vanillin Market by Food & Beverages Type
6.4.1.2.1 LAMEA Bakery & Confectionery Market by Country
6.4.1.2.2 LAMEA Beverages Market by Country
6.4.1.2.3 LAMEA Dairy Market by Country
6.4.1.2.4 LAMEA Others Market by Country
6.4.1.3 LAMEA Cosmetics & Personal Care Market by Country
6.4.1.4 LAMEA Pharmaceuticals Market by Country
6.4.2 LAMEA Natural Vanillin Market by Source
6.4.2.1 LAMEA Ferulic Acid Synthesis Market by Country
6.4.2.2 LAMEA Vanilla Bean Extract Market by Country
6.4.2.3 LAMEA Eugenol Synthesis Market by Country
6.4.2.4 LAMEA Others Market by Country
6.4.3 LAMEA Natural Vanillin Market by Country
6.4.3.1 Brazil Natural Vanillin Market
6.4.3.1.1 Brazil Natural Vanillin Market by Application
6.4.3.1.2 Brazil Natural Vanillin Market by Source
6.4.3.2 Argentina Natural Vanillin Market
6.4.3.2.1 Argentina Natural Vanillin Market by Application
6.4.3.2.2 Argentina Natural Vanillin Market by Source
6.4.3.3 UAE Natural Vanillin Market
6.4.3.3.1 UAE Natural Vanillin Market by Application
6.4.3.3.2 UAE Natural Vanillin Market by Source
6.4.3.4 Saudi Arabia Natural Vanillin Market
6.4.3.4.1 Saudi Arabia Natural Vanillin Market by Application
6.4.3.4.2 Saudi Arabia Natural Vanillin Market by Source
6.4.3.5 South Africa Natural Vanillin Market
6.4.3.5.1 South Africa Natural Vanillin Market by Application
6.4.3.5.2 South Africa Natural Vanillin Market by Source
6.4.3.6 Nigeria Natural Vanillin Market
6.4.3.6.1 Nigeria Natural Vanillin Market by Application
6.4.3.6.2 Nigeria Natural Vanillin Market by Source
6.4.3.7 Rest of LAMEA Natural Vanillin Market
6.4.3.7.1 Rest of LAMEA Natural Vanillin Market by Application
6.4.3.7.2 Rest of LAMEA Natural Vanillin Market by Source
Chapter 7. Company Profiles
7.1 International Flavors & Fragrances, Inc.
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segment & Regional Analysis
7.1.4 Research & Development Expense
7.1.5 Recent strategies and developments:
7.1.5.1 Partnerships, Collaborations, and Agreements:
7.1.6 SWOT Analysis
7.2 Givaudan S.A.
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Segmental and Regional Analysis
7.2.4 Research & Development Expense
7.2.5 SWOT Analysis
7.3 Sensient Technologies Corporation
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Segmental and Regional Analysis
7.3.4 Research & Development Expenses
7.3.5 SWOT Analysis
7.4 Merck KGaA
7.4.1 Company Overview
7.4.2 Financial Analysis
7.4.3 Segmental and Regional Analysis
7.4.4 Research & Development Expense
7.4.5 SWOT Analysis
7.5 Symrise AG
7.5.1 Company Overview
7.5.2 Financial Analysis
7.5.3 Segmental and Regional Analysis
7.5.4 Research & Development Expense
7.5.5 SWOT Analysis
7.6 Kerry Group PLC
7.6.1 Company Overview
7.6.2 Financial Analysis
7.6.3 Segmental and Regional Analysis
7.6.4 Research & Development Expenses
7.6.5 SWOT Analysis
7.7 McCormick & Company, Inc.
7.7.1 Company Overview
7.7.2 Financial Analysis
7.7.3 Segmental and Regional Analysis
7.7.4 Research & Development Expense
7.7.5 SWOT Analysis
7.8 Solvay SA
7.8.1 Company Overview
7.8.2 Financial Analysis
7.8.3 Segmental and Regional Analysis
7.8.4 Research & Development Expenses
7.8.5 Recent strategies and developments:
7.8.5.1 Product Launches and Product Expansions:
7.8.6 SWOT Analysis
7.9 Lesaffre Group
7.9.1 Company Overview
7.9.2 SWOT Analysis
7.10. MANE Group
7.10.1 Company Overview
7.10.2 SWOT Analysis
Chapter 8. Winning Imperatives of Natural Vanillin Market

Companies Mentioned

  • Givaudan SA
  • Merck KGaA
  • Symrise AG
  • Kerry Group plc
  • Solvay SA
  • International Flavors & Fragrances, Inc.
  • Sensient Technologies Corporation
  • McCormick & Company, Inc.
  • MANE Group
  • Lesaffre Group

Methodology

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