Vanillin is a food additive chemical used to enhance the flavor of food products. It is a naturally occurring compound found in the vanilla bean, but is also produced synthetically. Vanillin is used in a variety of food products, including ice cream, chocolate, baked goods, and confectionery. It is also used in beverages, pharmaceuticals, and cosmetics.
Vanillin is a widely used food additive, and its popularity has grown in recent years due to its ability to enhance the flavor of food products. It Read more