Vanillin is a food additive chemical used to enhance the flavor of food products. It is a naturally occurring compound found in the vanilla bean, but is also produced synthetically. Vanillin is used in a variety of food products, including ice cream, chocolate, baked goods, and confectionery. It is also used in beverages, pharmaceuticals, and cosmetics. Vanillin is a widely used food additive, and its popularity has grown in recent years due to its ability to enhance the flavor of food products. It is also used to mask off-flavors and to add sweetness. Vanillin is available in a variety of forms, including powder, liquid, and paste. Vanillin is produced by a number of companies, including International Flavors & Fragrances, Symrise, Takasago, and Givaudan. These companies produce both natural and synthetic vanillin, and they offer a range of products to meet the needs of different industries. Show Less Read more
ASK A QUESTION
We request your telephone number so we can contact you in the event we have difficulty reaching you via email. We aim to respond to all questions on the same business day.