The Europe Tea Polysaccharides Market would witness market growth of 6.7% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 7,299.3 tonnes, showcasing a growth of 6.1% (2019-2022).
A laborious process is used to extract tea polysaccharides from tea leaves. Fresh tea leaves lose moisture and become more flexible as they fade up. After that, the browned leaves are rolled or shredded, which weakens the cell walls and encourages the release of polysaccharides. In the case of black tea, but not in the case of green tea, the leaves are then oxidized (fermented).
The tea leaves are dried after oxidation to remove excess moisture. Tea powder is created by carefully processing the dried leaves. In the end, these are extracted from powdered tea utilizing solvents like hot water or alcohol using techniques including extraction with hot water, extraction with ultrasonic or microwave assistance, or extraction with hot water.
Due to their advantageous functional characteristics, tea polysaccharides, produced and collected from withered tea leaves, have gained popularity. Its antibacterial, antioxidant, and immunity-boosting properties are well known, and they have been statistically related to several health benefits, such as improved blood sugar regulation, heart health, and immunotherapy. As a result, these are now acknowledged as a critical component in creating wholesome meals and beverages.
European tea plantations have begun to appear in unexpected places in recent years. The Scottish Highlands, Switzerland, and Holland have tea bushes growing there. Georgian seeds were used to plant a large portion of the tea plantations in Europe. Many individuals now have knowledge about the benefits of natural skin care that prevent the natural components in skin care products from degrading. In addition to improving skin brightness and reducing fine wrinkles, age spots, and other signs of aging, they help to protect skin cells from harm. As a result of its antioxidant qualities and skin-brightening effect, TPS-containing skincare products are expected to see increased growth. These factors indicate that the market will expand significantly.
The Germany market dominated the Europe Tea Polysaccharides Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $122.3 Million by 2030. The UK market is exhibiting a CAGR of 5.8% during (2023 - 2030). Additionally, The France market would experience a CAGR of 7.4% during (2023 - 2030).
Based on Form, the market is segmented into Powder, and Liquid. Based on Application, the market is segmented into Food & Beverages Industry, Nutraceuticals Industry, and Others. Based on Type, the market is segmented into Black Tea, Green Tea, Oolong Tea, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include The Mark T. Wendell Tea Company, Hunan Nutramax Inc., TeaSource LLC, James Finlay Limited (John Swire & Sons (H.K.) Ltd.), International Flavors & Fragrances, Inc., Hankintatukku Oy, MB-Holding Gmbh &Co. KG, RFI Ingredients, LLC, Wellgreen Technology Co., Ltd. and Seebio biotech (shanghai) co., Ltd.
A laborious process is used to extract tea polysaccharides from tea leaves. Fresh tea leaves lose moisture and become more flexible as they fade up. After that, the browned leaves are rolled or shredded, which weakens the cell walls and encourages the release of polysaccharides. In the case of black tea, but not in the case of green tea, the leaves are then oxidized (fermented).
The tea leaves are dried after oxidation to remove excess moisture. Tea powder is created by carefully processing the dried leaves. In the end, these are extracted from powdered tea utilizing solvents like hot water or alcohol using techniques including extraction with hot water, extraction with ultrasonic or microwave assistance, or extraction with hot water.
Due to their advantageous functional characteristics, tea polysaccharides, produced and collected from withered tea leaves, have gained popularity. Its antibacterial, antioxidant, and immunity-boosting properties are well known, and they have been statistically related to several health benefits, such as improved blood sugar regulation, heart health, and immunotherapy. As a result, these are now acknowledged as a critical component in creating wholesome meals and beverages.
European tea plantations have begun to appear in unexpected places in recent years. The Scottish Highlands, Switzerland, and Holland have tea bushes growing there. Georgian seeds were used to plant a large portion of the tea plantations in Europe. Many individuals now have knowledge about the benefits of natural skin care that prevent the natural components in skin care products from degrading. In addition to improving skin brightness and reducing fine wrinkles, age spots, and other signs of aging, they help to protect skin cells from harm. As a result of its antioxidant qualities and skin-brightening effect, TPS-containing skincare products are expected to see increased growth. These factors indicate that the market will expand significantly.
The Germany market dominated the Europe Tea Polysaccharides Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $122.3 Million by 2030. The UK market is exhibiting a CAGR of 5.8% during (2023 - 2030). Additionally, The France market would experience a CAGR of 7.4% during (2023 - 2030).
Based on Form, the market is segmented into Powder, and Liquid. Based on Application, the market is segmented into Food & Beverages Industry, Nutraceuticals Industry, and Others. Based on Type, the market is segmented into Black Tea, Green Tea, Oolong Tea, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include The Mark T. Wendell Tea Company, Hunan Nutramax Inc., TeaSource LLC, James Finlay Limited (John Swire & Sons (H.K.) Ltd.), International Flavors & Fragrances, Inc., Hankintatukku Oy, MB-Holding Gmbh &Co. KG, RFI Ingredients, LLC, Wellgreen Technology Co., Ltd. and Seebio biotech (shanghai) co., Ltd.
Scope of the Study
Market Segments Covered in the Report:
By Form (Volume, Tonnes, USD Million, 2019-2030)- Powder
- Liquid
- Food & Beverages Industry
- Nutraceuticals Industry
- Others
- Black Tea
- Green Tea
- Oolong Tea
- Others
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- The Mark T. Wendell Tea Company
- Hunan Nutramax Inc.
- TeaSource LLC
- James Finlay Limited (John Swire & Sons (H.K.) Ltd.)
- International Flavors & Fragrances, Inc.
- Hankintatukku Oy
- MB-Holding Gmbh &Co. KG
- RFI Ingredients, LLC
- Wellgreen Technology Co., Ltd.
- Seebio biotech (shanghai) co., Ltd.
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Europe Tea Polysaccharides Market by Form
Chapter 5. Europe Tea Polysaccharides Market by Application
Chapter 6. Europe Tea Polysaccharides Market by Type
Chapter 7. Europe Tea Polysaccharides Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- The Mark T. Wendell Tea Company
- Hunan Nutramax Inc.
- TeaSource LLC
- James Finlay Limited (John Swire & Sons (H.K.) Ltd.)
- International Flavors & Fragrances, Inc.
- Hankintatukku Oy
- MB-Holding Gmbh &Co. KG
- RFI Ingredients, LLC
- Wellgreen Technology Co., Ltd.
- Seebio biotech (shanghai) co., Ltd.
Methodology
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