Whole Grain and High Fiber Food Market Report: Trends, Forecast and Competitive Analysis to 2030

Whole Grain And High Fiber Food Trends and Forecast

The future of the global whole grain and high fiber food market looks promising with opportunities in the maize and wheat markets. The global whole grain and high fiber food market is expected to reach an estimated $71.4 billion by 2030 with a CAGR of 8.1% from 2024 to 2030. The major drivers for this market are rising awareness about the health benefits of whole grains and high fiber foods, including reduced risk of chronic diseases and growing market for gluten-free and allergen-free whole grain products.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Whole Grain And High Fiber Food by Segment

The study includes a forecast for the global whole grain and high fiber food by product type, packaging format, source, flavour, and region.

Whole Grain and High Fiber Food Market by Product Type [Shipment Analysis by Value from 2018 to 2030]:

• Bakery Products
• Breakfast Cereals

Whole Grain and High Fiber Food Market by Packaging Format [Shipment Analysis by Value from 2018 to 2030]:

• Bags & Couches
• Cans

Whole Grain and High Fiber Food Market by Source [Shipment Analysis by Value from 2018 to 2030]:

• Maize
• Wheat

Whole Grain and High Fiber Food Market by Flavour [Shipment Analysis by Value from 2018 to 2030]:

• Fruit
• Nuts
• Honey

Whole Grain and High Fiber Food Market by Region [Shipment Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Whole Grain And High Fiber Food Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies whole grain and high fiber food companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the whole grain and high fiber food companies profiled in this report include-

• Allied Bakeries
• Ardent Mills
• Back To Nature Foods
• BENEO
• Bob’S Red Mill Natural Foods
• Britannia
• Cargill

Whole Grain and High Fiber Food Market Insights

The publisher forecasts that bakery product will remain the larger segment over the forecast period due to availability of wide range of products, such as bread, buns, bagels, muffins, and cookies easily incorporated into the diet.
Within this market, wheat will remain the larger segment due to highly preferred choice for consumers to incorporate more whole grains and fiber into their diet and accessible to consumers of all income levels.
North America will remain the largest over the forecast period due to increasing adoption for healthier lifestyle and growing demand of convenience foods in the region.

Features of the Global Whole Grain and High Fiber Food Market

• Market Size Estimates: Whole grain and high fiber food market size estimation in terms of value ($B).
• Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.
• Segmentation Analysis: Whole grain and high fiber food market size by various segments, such as by product type, packaging format, source, flavour, and region in terms of value ($B).
• Regional Analysis: Whole grain and high fiber food market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
• Growth Opportunities: Analysis of growth opportunities in different product types, packaging formats, sources, flavours, and regions for the whole grain and high fiber food market.
• Strategic Analysis: This includes M&A, new product development, and competitive landscape of the whole grain and high fiber food market.
• Analysis of competitive intensity of the industry based on Porter’s Five Forces model.

FAQ

Q1. What is the whole grain and high fiber food market size?
Answer: The global whole grain and high fiber food market is expected to reach an estimated $71.4 billion by 2030.

Q2. What is the growth forecast for whole grain and high fiber food market?
Answer: The global whole grain and high fiber food market is expected to grow with a CAGR of 8.1% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the whole grain and high fiber food market?
Answer: The major drivers for this market are rising awareness about the health benefits of whole grains and high fiber foods, including reduced risk of chronic diseases and growing market for gluten-free and allergen-free whole grain products.

Q4. What are the major segments for whole grain and high fiber food market?
Answer: The future of the whole grain and high fiber food market looks promising with opportunities in the maize and wheat markets.

Q5. Who are the key whole grain and high fiber food market companies?

Answer: Some of the key whole grain and high fiber food companies are as follows:

• Allied Bakeries
• Ardent Mills
• Back To Nature Foods
• BENEO
• Bob’S Red Mill Natural Foods
• Britannia
• Cargill

Q6. Which whole grain and high fiber food market segment will be the largest in future?
Answer: The publisher forecasts that bakery product will remain the larger segment over the forecast period due to availability of wide range of products, such as bread, buns, bagels, muffins, and cookies easily incorporated into the diet.

Q7. In whole grain and high fiber food market, which region is expected to be the largest in next 5 years?
Answer: North America will remain the largest over the forecast period due to increasing adoption for healthier lifestyle and growing demand of convenience foods in the region.

Q.8 Do we receive customization in this report?
Answer: Yes, the publisher provides 10% customization without any additional cost.

This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the whole grain and high fiber food market by product type (bakery products and breakfast cereals), packaging format (bags & couches and cans), source (maize and wheat), flavour (fruit, nuts, and honey), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?


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