Cassava Starch Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2032 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

The global cassava starch market is poised for significant growth, projected to reach a valuation of USD 5.1 billion by 2025 and expand to USD 8.1 billion by 2032. This reflects a compound annual growth rate (CAGR) of 6.83% during the forecast period. The market is gaining momentum due to rising consumer preference for clean-label, gluten-free, and allergen-free products, as well as increasing demand for sustainable materials in industrial applications.

Market Insights

Cassava starch is widely used across diverse industries, including food and beverages, paper, textiles, adhesives, pharmaceuticals, and cosmetics. The market is experiencing a surge in innovation, particularly in modified starches and bioplastic applications. Consumer awareness about health benefits associated with resistant starch, along with its application in functional foods, is reinforcing market expansion. Native cassava starch continues to dominate due to its natural properties and compatibility with clean-label trends.

Key Market Drivers

One of the primary growth drivers is the increasing demand for processed and convenience food products. Cassava starch is extensively used as a thickening, stabilizing, and texturizing agent in ready-to-eat meals, soups, snacks, and sauces. Its neutral flavor and excellent binding properties make it a suitable alternative in gluten-free and allergen-free formulations.

In the industrial sector, cassava starch is increasingly used in eco-friendly adhesives, paper coatings, and textile sizing. These applications are driven by a global shift toward sustainable and biodegradable materials. The bioplastics segment is emerging as a lucrative opportunity, with cassava starch being adopted as a renewable raw material in bio-based packaging solutions.

Business Opportunities

The growing consumption of functional foods presents a significant opportunity for cassava starch manufacturers. Its high fiber content and low glycemic index make it ideal for health-conscious consumers seeking digestive benefits and weight management solutions. Additionally, its role in low-fat and low-calorie food formulations is gaining traction.

The rise of e-commerce platforms is also enhancing cassava starch sales by expanding access to small buyers and niche industries. Digital marketplaces are streamlining procurement processes and driving market penetration across emerging economies.

In non-food industries, the increasing demand for bio-based materials in the paper and textile sectors is fueling cassava starch utilization. The ability to repurpose cassava processing by-products for bioenergy or animal feed further aligns with circular economy practices and sustainability goals.

Regional Analysis

Asia Pacific dominates the global cassava starch market, supported by the presence of key producing and exporting countries such as Thailand, Vietnam, Indonesia, and China. The region benefits from a robust supply chain and a thriving food and beverage sector that integrates cassava starch in noodles, snacks, and convenience foods.

Export markets in North America and Europe rely heavily on Asia Pacific for high-quality cassava starch. In addition to food uses, industrial demand for starch in paper manufacturing, adhesives, and textile processing contributes to the region’s market leadership.

Key Players

Leading companies in the cassava starch market are investing in product innovation and sustainable sourcing. These players are introducing value-added solutions such as modified starches and resistant starches tailored to specific industry needs. Efficient manufacturing processes and streamlined supply chains are being implemented to enhance cost-effectiveness.

Prominent companies include Tate & Lyle, Ingredion, Cargill Incorporated, AGRANA Starch, Psaltry International Limited, Visco Starch, Vaighai Agro, KPN Pharma Co., Ltd., SPAC Starch Products (India) Ltd., Ekta International, Sanstar Bio-Polymers Ltd., Aryan International, Ng Wah International Development Limited, Thai Foods Product International Co., Ltd., and Asia Fructose Co., Ltd.

Recent Developments

In July 2024, Ecostarch established a production facility for cassava-based bioplastic bags in Mokokchung, promoting sustainable packaging solutions. In June 2025, Lemonilo launched “Cassamo,” a line of healthy cassava chips in Indonesia, targeting health-conscious consumers with innovative snack options.

Market Segmentation

By Type

• Native
• Modified

By Nature

• Organic
• Conventional

By Application

• Food and Beverage
• Bakery and Confectionery
• Snacks and Cereals
• Processed Food
• Functional Food
• Soups, Sauces, and Gravies
• Beverages
• Others
• Pharmaceutical
• Cosmetics and Personal Care
• Paper, Textile and Adhesives
• Animal Feed

By Region

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

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