Food Enzymes Market: Players Analysis by Recent Developments, Strategy, Sustainability Benchmarking, Product Launch, Key Persons and Revenue Forecast

The Food Enzymes market is expected to increase from US$ 2.33 billion in 2024 to US$ 3.93 billion by 2033, with a compound annual growth rate (CAGR) of 5.98% during the forecast period of 2025-2033. There are various driving factors behind this market growth, such as the rising demand from the food processing segment, increasing awareness among consumers, enhanced biotechnology, increased consumption of alcoholic and non-alcoholic drinks, and the discovery of new, specialist, and effective enzymes.

Food enzymes are biological catalysts that enhance and speed up biochemical reactions in the food sector. Food enzymes are sourced from plants, animals, and microorganisms. They significantly contribute to many processes to improve quality and productivity in food production.

One of the most common applications of food enzymes is in food processing. For instance, amylases hydrolyze starches into sugars, enhancing the sweetness and digestibility of foods such as bread and drinks. Proteases are used to tenderize meat and enhance protein solubility, whereas lipases increase the flavor and stability of milk products.

Outside of processing, food enzymes play a vital role in enhancing the quality of nutrition. They assist in digesting food and may enhance the bioavailability of nutrients. In the food beverage sector, enzymes are applied to clarify juices and to enhance flavor profiles in beers and wines.

Internationally, the market for food enzymes is expanding, due to the enhanced interest in food safety, quality, and sustainability. With consumers getting increasingly health-conscious, food enzymes are being progressively accepted for their contribution to developing safer, healthier, and tastier products.

Top Food Enzyme Companies in the World

Advanced Enzyme Technologies

Founded: 1989
Head Office: India

Advanced Enzyme Technologies Ltd (AETL) is a major developer and marketer of enzymes and probiotics with proprietary products from native sources. AETL caters to industries such as human health, animal nutrition, dairy, fruit and vegetable processing, pulp and paper, and brewing. Its products also find applications in baking, protein modification, grain processing, and textile and leather industries. AETL has manufacturing facilities in India, the U.S., and other places, offering innovative solutions to enhance efficiency and quality.

Novozymes

Founding: 2000
Headquarters: Denmark

Novozymes is an international biotechnology leader dedicated to the development and production of microorganisms and enzymes. The company offers innovative solutions that increase efficiency and sustainability in a number of industries, including bioenergy, food and beverages, agriculture, detergents, textiles, and pharmaceuticals. Novozymes' products are employed in processes like fermentation, food processing, treatment of wastewater, and animal feed. Their enzymes enhance product quality, save energy, and lower environmental impact. The organization lays great stress on research and development and is at the forefront of innovative solutions that work toward a circular economy. Operating widespread globally, Novozymes is a market leader in Europe, America, and Asia and is at the forefront of driving greener technologies within industries.

DuPont Danisco

Creation: 2008
Headquarters: United States

DuPont de Nemours Inc., previously DowDuPont Inc., is a technology company with a broad product portfolio of advanced materials and solutions for many industries. The company offers adhesives, advanced printing solutions, animal nutrition, biomaterials, food and beverage ingredients, electronic solutions, resins, medical devices, and industrial films. DuPont provides products to a number of industries, including automotive, construction, energy, electronics, food and beverage, aerospace, textiles, medical, personal care, and packaging. DuPont has a focus on providing innovative solutions for semiconductor manufacturing, advanced printing, and high-tech uses, serving the front and back ends of manufacturing processes.

Kerry Group PLC

Founded: 1972
HQ: Ireland

Kerry Group plc (Kerry Group) is a dominant manufacturer of functional and nutritional solutions for food, beverage, and pharmaceutical markets. Its portfolio comprises flavors, lipids, enzymes, fermented ingredients, protein fractions, bioactives, biopreservatives, probiotics, metabolites, and other miscellaneous nutritional and functional ingredients. Furthermore, Kerry Group provides a wide range of chilled foods, dairy flavoring ingredients, texturants, taste enhancers, natural extracts, meats, cereals, and sweet and savory food items. The company sells its products under popular brands like DaVinci Gourmet, Big Train, Golden Dipt, and Island Oasis. These food brands are retailed through a broad network of retailers, convenience stores, and online shopping channels. Kerry Group has operations in the Asia-Pacific, Middle East, and Americas regions.

Associated British Foods Plc

Founded: 1935
Head Office: United Kingdom

Associated British Foods Plc (ABF) is a multinational firm dealing in the food, ingredients, and retail industries. Its key business segments include sugar, ingredients, grocery, agriculture, and retail. ABF produces an extensive range of products, including hot beverages, sugars and sweeteners, vegetable fats and oils, cakes and bread, breakfast cereals, spice and herbs, biofuels, balsamic vinegars, ethnic foods, and meat. The company processes sugar cane and sugar beet for industrial users as well as animal feeds and supporting services for the agricultural sector. ABF also produces bakery ingredients, such as bakers' yeast, enzymes, lipids, yeast extracts, and cereal specialties. ABF manufactures and supplies products to diverse industries such as agriculture, petrochemicals, pharmaceuticals, energy, retail, and food. It has operations in Europe, Africa, the Americas, and the Asia-Pacific area.

Chr. Hansen Holding A/S Food Enzymes Product Launches

January 2024, In a significant development in the biosolutions sector, Novozymes A/S and Chr. Hansen Holding A/S successfully completed their merger, forming a new entity named Novonesis. This move, initially announced on December 12, 2022, has increased the share capital to DKK 936,597,292 through new B-shares. Novonesis is expected to show robust financial growth, with projected organic revenue growth of 6-8% through 2025 and an estimated annual revenue of € 3.7 bn.

Enzyme Development Corporation Food Enzymes Product Launches

Oct 2024, Specialty enzyme leader Biocatalysts Ltd is pleased to launch its newest enzymatic solution for maximizing flavor profiles in enzyme-modified dairy products. As consumers increasingly demand premium, natural flavorings, this new addition to the Flavorpro® line maximizes the natural flavor of dairy products. It enables manufacturers to unlock and maximize savory, umami-flavorful notes, developing appealing flavors that meet today's consumer expectations for flavor and cleaner label.

SWOT Analysis of Dyadic International In Company

Strength: Proprietary C1 Expression Platform & Versatile Enzyme Production - The strength of Dyadic International in the food enzyme business is its proprietary C1 expression system, a fungal-based platform that effectively produces a broad range of enzymes with high scalability. This enables robust expression of various protein/enzyme genes with high yields and reproducibility - critical for food safety and regulatory approval. The C1 system's flexibility allows Dyadic to tailor enzyme formulations for particular applications, including baking, brewing, and juice clarification, with proprietary blends for different conditions. Moreover, regulatory acknowledgments such as FDA GRAS status also boost customer confidence and ease market penetration. This combination of technological power, flexibility, and regulatory harmony makes Dyadic the industry leader in the food enzyme business.

SWOT Analysis of International Flavors & Fragrances

Strength: Wide R&D & Innovation Capability Along with Diversified Enzyme Applications - One of the core strengths of IFF in the food enzyme industry is its strong R&D capabilities and pipeline, bolstered by the acquisition of DuPont's Nutrition & Biosciences unit. This has provided IFF with the capability to design high-specialized enzyme blends for different food segments such as dairy, bakery, brewing, and plant-based foods. With food processors consistently requiring accurate, clean-label, and repeatable enzymes, IFF's investment in biotech and international R&D facilities keeps it at par. Its product portfolio diversity helps manage risk by enabling it to hold revenue steady even when particular applications struggle. Furthermore, IFF's capability to partner with food and beverage companies and tailor enzyme solutions provides it the edge over smaller players. In total, its combination of innovation, size, and diversity of applications is a strong competitive strength in the market for food enzymes.

dsm-firmenich Recent Development in Food Enzymes Market

dsm-firmenich, a leader in the markets of nutrition, health, and beauty, is pleased to announce the successful completion of the sale of its interest in the Feed Enzymes Alliance, a strategic alliance that has been successful over the years. This historic deal has been arranged with Novonesis, a leading worldwide biosolutions pioneer, for an impressive price of €1.5 billion. The terms of this gigantic sale agreement, which highlights the dedication of both firms towards promoting environmentally friendly solutions, were first revealed in February 2025 and marked a turning point within the industry.

Associated British Foods PLC Recent Development in Food Enzymes Market

In September, Roal Oy was officially renamed AB Enzymes Finland Oy after Associated British Foods completed its full acquisition of Roal Oy in 2024. This major realignment was a turning point for the integration of both entities under the single and highly regarded AB Enzymes brand. The acquisition not only strengthened our global footprint but also entrenched our position as a world-leading provider of cutting-edge enzyme solutions, positioning us for future opportunities and innovation in the sector.

Koninklijke DSM N.V. Sustainability Goal

Amano Enzyme places great emphasis on reducing its impact on the environment through numerous initiatives. The company sets medium-term environmental targets and annual plans, aiming to reduce CO2 emissions per unit of production by at least 50% by the end of FY2031 compared to FY2019 levels. It also plans to improve water consumption per unit by at least 3% by the end of FY2025 compared to FY2022. In addition to that, Amano Enzyme intends to phase out CFC and HCFC equipment, and keep industrial waste levels at or below FY2022 levels.

SternEnzym GmbH & Co. Sustainability Goal

Lallemand play important parts to contribute to the UN Sustainable Development Goals (SDGs). Of the 17 SDGs substantive contributions in 11 core categories: zero hunger; good health and well-being; gender equality; clean water and sanitation; affordable and clean energy; decent work and economic growth; industry, innovation, and infrastructure; reduced inequality; responsible consumption and production; climate action; life on land.

Global Food Enzymes Market

• Historical Trends
• Forecast Analysis

Market Share Analysis - Global Food Enzymes Market

Company Analysis

Overview

• Company History and Mission
• Business Model and Operations
• Workforce

Key Persons

• Executive Leadership
• Operational Management
• Division Leaders
• Board Composition

Recent Development & Strategies

• Mergers & Acquisitions
• Partnerships
• Investments

Sustainability Analysis

• Renewable Energy Adoption
• Energy-Efficient Infrastructure
• Use of Sustainable Packaging Materials
• Water Usage and Conservation Strategies
• Waste Management and Circular Economy Initiatives

Product Analysis

• Product Profile
• Quality Standards
• Product Pipeline
• Product Benchmarking

Strategic Assessment: SWOT Analysis

• Strengths
• Weaknesses
• Opportunities
• Threats

Revenue Analysis

The above information will be available for all the following companies:

• Advanced Enzyme Technologies
• Novozymes
• DuPont Danisco
• Kerry Group PLC
• Associated British Foods Plc.
• Chr. Hansen Holding A/S
• Enzyme Development Corporation (EDC)
• Dyadic International In
• International Flavors & Fragrances
• dsm-firmenich
• Associated British Foods PLC
• Koninklijke DSM N.V.
• Amano Enzyme Inc.
• SternEnzym GmbH & Co.
• Lallemand Inc.