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Black Gram Market - Global Forecast 2025-2032

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    Report

  • 180 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 6082574
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The Black Gram market is advancing rapidly as supply chain resilience, technological progress, and shifting dietary preferences create new opportunities across food production and agriculture. Senior decision-makers must understand evolving segment dynamics to drive value in competitive global markets.

Market Snapshot: Black Gram Market Size and Growth Prospects

The Black Gram Market recorded growth from USD 5.21 billion in 2024 to USD 5.44 billion in 2025 and is projected to reach USD 7.33 billion by 2032, driven by a steady CAGR of 4.37%. This sustained expansion reflects strong global demand for plant-based protein, as food manufacturers and ingredient suppliers align with changing dietary trends and invest in diverse product development. Ongoing innovation and a renewed focus on sourcing are drawing increased investment, transforming value chains and reinforcing black gram’s relevance across industries.

Scope & Segmentation of the Black Gram Market

This report provides senior executives with a detailed assessment of the Black Gram market, including clear segmentation and regional analysis to pinpoint risks and identify targeted opportunities across the value chain.

  • Product Types: Fortified, Skinned, Split, and Whole black gram products support flexible manufacturing and maximize applicability in food and feed solutions worldwide.
  • Applications: Utilized in animal feed; direct human consumption through traditional foods like Idli, Dosa, and Dal; as well as processed into flour, paste, and ready-to-eat formats for industrial use.
  • Distribution Channels: Both offline channels—such as supermarkets, specialty stores, hypermarkets—and online platforms, including direct-to-consumer and e-commerce, cater to modern trade demands and evolving digital buying behaviors.
  • Forms: Offered in Powdered, Raw, and Roasted variants, these options enable downstream businesses to adapt to regional and end-user requirements.
  • Regions: Comprehensive market coverage includes the Americas (notably the United States, Canada, Brazil), Europe, Middle East & Africa (such as the UK, Germany, South Africa), and Asia-Pacific (including China, India, Japan, Australia).
  • Technologies and Approaches: Adopts blockchain-enabled traceability, sensor-driven monitoring, data analytics, precision irrigation, and sustainable packaging to drive efficiency and support transparent supply chains.
  • Companies Covered: Strategic market intelligence on primary players like Olam International, Adani Wilmar, AGT Food and Ingredients Inc., Viterra Holdings, Bunge, and Cargill—offering a clear overview of competitive dynamics.

Key Takeaways for Strategic Decision-Makers

  • Black gram's adoption in both traditional cuisine and emerging food categories positions it as a multifaceted protein and ingredient solution for manufacturers.
  • Enhanced digital tools are raising supply chain transparency, enabling better compliance and supporting food safety across all stages of trade and transformation.
  • Sustainable cultivation methods, including drought-resilient varieties and precision irrigation, help mitigate resource and climate-driven challenges for producers.
  • Transformation into value-added products—from standard pulses to protein-rich convenience foods—broadens applications and attracts health-focused segments worldwide.
  • Distribution increasingly relies on digital channels, shifting supply strategies toward online engagement to reflect changing buyer preferences and improve logistics efficiency.
  • Collaborations between ingredient suppliers and established brands are accelerating product innovation, fostering agility and competitive advantage in key regions.

Tariff Impact: United States Policy Shifts

Recent changes in US tariff policy have redefined sourcing patterns, prompting organizations to diversify supplier bases and ramp up domestic production capabilities. These adjustments encourage partnerships, flexible supply contracts, and new approaches to local processing—strengthening resilience within the broader food and agriculture segment.

Research Methodology & Data Sources

The report is built on rigorous secondary research, proprietary datasets, industry inputs, and regulatory analysis. Supplementing these, direct interviews and targeted surveys with value chain experts enhance market validation and provide actionable insights for executive planning.

Why This Report Matters for Executives

  • Enables robust market entry and portfolio strategies by delivering actionable, real-time intelligence aligned to prioritized industry segments.
  • Provides the analytical depth necessary to navigate changing technology trends, optimize sourcing decisions, and proactively address distribution or trade volatility.
  • Equips leadership with the market foresight crucial for aligning innovation goals, sustainability initiatives, and long-term growth strategies across mature and emerging regions.

Conclusion

With rapid market shifts and continuous innovation, leaders equipped with this research are positioned to capture opportunity, mitigate disruption, and support sustained organizational performance in the evolving Black Gram market.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Rising adoption of climate-resilient black gram cultivars across South Asia to mitigate monsoon variability
5.2. Expansion of contract farming partnerships driving consistent quality and traceability in black gram supply chains
5.3. Increased consumer demand for organic and non-GMO black gram products boosting premium price segments
5.4. Technological integration of IoT-based soil moisture sensors optimizing black gram yield and resource efficiency
5.5. Surge in plant-based protein trend fueling growth in value-added black gram snack and meat substitute innovations
5.6. Government-backed subsidy programs incentivizing black gram cultivation in arid regions to enhance farmer incomes
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Black Gram Market, by Product Type
8.1. Fortified
8.2. Skinned
8.3. Split
8.4. Whole
9. Black Gram Market, by Application
9.1. Feed
9.2. Food
9.2.1. Direct Consumption
9.2.1.1. Idli and Dosa
9.2.1.2. Whole Dal Preparation
9.2.2. Industrial Processing
9.2.2.1. Flour
9.2.2.2. Paste
9.2.2.3. Ready-To-Eat Products
10. Black Gram Market, by Distribution Channel
10.1. Offline
10.1.1. Convenience Store
10.1.2. Specialty Store
10.1.3. Supermarket and Hypermarket
10.2. Online
10.2.1. Direct To Consumer
10.2.2. E-Commerce Platforms
11. Black Gram Market, by Form
11.1. Powdered
11.2. Raw
11.3. Roasted
12. Black Gram Market, by Region
12.1. Americas
12.1.1. North America
12.1.2. Latin America
12.2. Europe, Middle East & Africa
12.2.1. Europe
12.2.2. Middle East
12.2.3. Africa
12.3. Asia-Pacific
13. Black Gram Market, by Group
13.1. ASEAN
13.2. GCC
13.3. European Union
13.4. BRICS
13.5. G7
13.6. NATO
14. Black Gram Market, by Country
14.1. United States
14.2. Canada
14.3. Mexico
14.4. Brazil
14.5. United Kingdom
14.6. Germany
14.7. France
14.8. Russia
14.9. Italy
14.10. Spain
14.11. China
14.12. India
14.13. Japan
14.14. Australia
14.15. South Korea
15. Competitive Landscape
15.1. Market Share Analysis, 2024
15.2. FPNV Positioning Matrix, 2024
15.3. Competitive Analysis
15.3.1. Olam International Ltd.
15.3.2. Adani Wilmar Ltd.
15.3.3. AGT Food and Ingredients Inc.
15.3.4. Viterra Holdings Ltd.
15.3.5. Bunge Limited
15.3.6. Archer-Daniels-Midland Company
15.3.7. Cargill, Incorporated
15.3.8. CHS Inc.
15.3.9. Louis Dreyfus Company B.V.
15.3.10. Gavilon LLC

Companies Mentioned

The companies profiled in this Black Gram market report include:
  • Olam International Ltd.
  • Adani Wilmar Ltd.
  • AGT Food and Ingredients Inc.
  • Viterra Holdings Ltd.
  • Bunge Limited
  • Archer-Daniels-Midland Company
  • Cargill, Incorporated
  • CHS Inc.
  • Louis Dreyfus Company B.V.
  • Gavilon LLC

Table Information