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Modified Starch Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

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    Report

  • 330 Pages
  • January 2024
  • Region: Global
  • Fairfield Market Research
  • ID: 5934281
Description Jump to:
The market for modified starch is poised for robust expansion, according to the latest market analysis spanning the forecast period of 2024 to 2031. With a projected Compound Annual Growth Rate (CAGR) of 6.0%, the market is anticipated to witness significant revenue growth from US$14 billion to approximately US$20 billion by 2031.

Key Trends Driving Market Growth:

Increasing Demand for Processed Food: The rising global population is propelling the demand for processed and convenience foods. Modified starch serves as a crucial ingredient in ready-to-eat food products, offering essential functional properties such as texture, taste, and shelf life enhancement.

Growing Industrial Applications: Modified starch finds widespread usage across diverse industries including food, textile, papermaking, and cosmetics. Particularly in the textile industry, starch plays a vital role in sizing cotton yarns, offering versatility and good adhesion properties.

Expanding Cosmetic and Personal Care Industry: With a surge in demand for natural cosmetic products, manufacturers are increasingly incorporating modified starch as a multifunctional additive to meet consumer preferences for easier application and improved product performance.

Rise in Fast Food Consumption: The proliferation of fast food restaurants worldwide is driving the demand for modified starch, which is extensively used to enhance the texture, flavor, and taste of fast food dishes, catering to evolving consumer preferences for convenience and affordability.

Preference for Convenience Food: The growing population of working professionals with hectic lifestyles favors convenience food options, leading to increased demand for modified starch in various ready-to-consume food products such as bakery items and snacks.

Regional and Segmental Insights:

Asia-Pacific Region to Witness Rapid Growth: The Asia-Pacific region is expected to experience the fastest growth with a forecasted CAGR of 5.7%, while North America is projected to dominate the market and hold a significant market share by 2031.

Maize/Corn Segment Leads Market: Among different sources of modified starch, the maize/corn segment is anticipated to command the highest share in the global market, followed by wheat.

Segmental Breakdown: The market is segmented based on source (maize/corn, wheat, potato, tapioca, rice), product type (acetylated starch, physically modified starch, enzyme modified starch), and application (food and beverage, animal feed, cosmetics and personal care, papermaking, textiles, pharmaceuticals).

Competitive Analysis:

Key players such as Cargill, Archer Daniels Midland, Roquette Frères, Ingredion, Tate & Lyle, The Agrana Group, and others are spearheading growth in the modified starch market. By prioritizing innovation and partnerships with regional food manufacturers, they aim to expand market reach and offer gluten-free, low-fat, non-GMO products tailored to diverse industry needs. Through customized solutions and improved nutritional profiles, they anticipate sustained market growth and consumer satisfaction.

Key companies profiled

  • Ingredion Inc.
  • The Archer-Daniels-Midland Company (ADM)
  • Visco Starch
  • Avebe
  • Tereos S.A
  • SPAC Starch Products (India) Private Limited
  • Novidon
  • Emsland Group
  • Angel Starch & Food Pvt Ltd
  • Meelunie B.V.
  • Roquette Frères S.A.
  • Starpro Starch (Thailand) Co., Ltd.
  • Cargill, Incorporated
  • AGRANA Beteiligungs-AG
  • Tate & Lyle PLC
  • Foodchem International Corporation
  • Gujarat Ambuja Exports Limited (GAEL)
  • Saurashtra Specialities Pvt. Ltd. (SSPL)
  • Everest Starch India Pvt Ltd
  • Euroduna Food Ingredients GmbH

Modified Starch Industry Research by Category

By Source:

  • Maize/Corn
  • Wheat
  • Potato
  • Tapioca
  • Rice

By Product Type:

  • Acetylated Starch
  • Physically Modified Starch
  • Enzyme Modified Starch
  • Anionic Starch
  • Cationic Starch
  • Dextrin
  • Oxidized Starch
  • Thinned Starch
  • Pre-gelatinized Starch
  • Others

By End Use:

  • Food and Beverage Industry
  • Bakery Products
  • Dairy Products
  • Meat & Poultry
  • Convenience Food
  • Others
  • Animal Feed
  • Cosmetic & Personal Care
  • Papermaking
  • Textiles
  • Pharmaceuticals

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa


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Table of Contents

1. Executive Summary
1.1. Global Modified Starch Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Price Analysis, 2018 - 2023
3.1. Global Average Price Analysis, by Source, US$ Per Ton, 2018 - 2023
3.2. Prominent Factor Affecting Modified Starch Prices
3.3. Global Average Price Analysis, by Region, US$ Per Ton
4. Global Modified Starch Market Outlook, 2018 - 2031
4.1. Global Modified Starch Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
4.1.1. Key Highlights
4.1.1.1. Maize/Corn
4.1.1.2. Wheat
4.1.1.3. Potato
4.1.1.4. Tapioca
4.1.1.5. Rice
4.2. Global Modified Starch Market Outlook, by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
4.2.1. Key Highlights
4.2.1.1. Acetylated Starch
4.2.1.2. Physically Modified Starch
4.2.1.3. Enzyme Modified Starch
4.2.1.3.1. Anionic Starch
4.2.1.3.2. Cationic Starch
4.2.1.3.3. Dextrin
4.2.1.3.4. Oxidized Starch
4.2.1.3.5. Thinned Starch
4.2.1.3.6. Pre-gelatinized Starch
4.2.1.3.7. Others
4.3. Global Modified Starch Market Outlook, by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
4.3.1. Key Highlights
4.3.1.1. Food and Beverage Industry
4.3.1.1.1. Bakery Products
4.3.1.1.2. Dairy Products
4.3.1.1.3. Meat & Poultry
4.3.1.1.4. Convenience Food
4.3.1.1.5. Others
4.3.1.2. Animal Feed
4.3.1.3. Cosmetic & Personal Care
4.3.1.4. Papermaking
4.3.1.5. Textiles
4.3.1.6. Pharmaceuticals
4.4. Global Modified Starch Market Outlook, by Region, Value (US$ Bn) and Volume (Tons), 2018 - 2031
4.4.1. Key Highlights
4.4.1.1. North America
4.4.1.2. Europe
4.4.1.3. Asia Pacific
4.4.1.4. Latin America
4.4.1.5. Middle East & Africa
5. North America Modified Starch Market Outlook, 2018 - 2031
5.1. North America Modified Starch Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
5.1.1. Key Highlights
5.1.1.1. Maize/Corn
5.1.1.2. Wheat
5.1.1.3. Potato
5.1.1.4. Tapioca
5.1.1.5. Rice
5.2. North America Modified Starch Market Outlook, by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
5.2.1. Key Highlights
5.2.1.1. Acetylated Starch
5.2.1.2. Physically Modified Starch
5.2.1.3. Enzyme Modified Starch
5.2.1.3.1. Anionic Starch
5.2.1.3.2. Cationic Starch
5.2.1.3.3. Dextrin
5.2.1.3.4. Oxidized Starch
5.2.1.3.5. Thinned Starch
5.2.1.3.6. Pre-gelatinized Starch
5.2.1.3.7. Others
5.3. North America Modified Starch Market Outlook, by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
5.3.1. Key Highlights
5.3.1.1. Food and Beverage Industry
5.3.1.1.1. Bakery Products
5.3.1.1.2. Dairy Products
5.3.1.1.3. Meat & Poultry
5.3.1.1.4. Convenience Food
5.3.1.1.5. Others
5.3.1.2. Animal Feed
5.3.1.3. Cosmetic & Personal Care
5.3.1.4. Papermaking
5.3.1.5. Textiles
5.3.1.6. Pharmaceuticals
5.4. North America Modified Starch Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2031
5.4.1. Key Highlights
5.4.1.1. U.S. Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
5.4.1.2. U.S. Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
5.4.1.3. U.S. Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
5.4.1.4. Canada Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
5.4.1.5. Canada Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
5.4.1.6. Canada Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
5.4.2. BPS Analysis/Market Attractiveness Analysis
6. Europe Modified Starch Market Outlook, 2018 - 2031
6.1. Europe Modified Starch Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.1.1. Key Highlights
6.1.1.1. Maize/Corn
6.1.1.2. Wheat
6.1.1.3. Potato
6.1.1.4. Tapioca
6.1.1.5. Rice
6.2. Europe Modified Starch Market Outlook, by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.2.1. Key Highlights
6.2.1.1. Acetylated Starch
6.2.1.2. Physically Modified Starch
6.2.1.3. Enzyme Modified Starch
6.2.1.3.1. Anionic Starch
6.2.1.3.2. Cationic Starch
6.2.1.3.3. Dextrin
6.2.1.3.4. Oxidized Starch
6.2.1.3.5. Thinned Starch
6.2.1.3.6. Pre-gelatinized Starch
6.2.1.3.7. Others
6.3. Europe Modified Starch Market Outlook, by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.3.1. Key Highlights
6.3.1.1. Food and Beverage Industry
6.3.1.1.1. Bakery Products
6.3.1.1.2. Dairy Products
6.3.1.1.3. Meat & Poultry
6.3.1.1.4. Convenience Food
6.3.1.1.5. Others
6.3.1.2. Animal Feed
6.3.1.3. Cosmetic & Personal Care
6.3.1.4. Papermaking
6.3.1.5. Textiles
6.3.1.6. Pharmaceuticals
6.4. Europe Modified Starch Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1. Key Highlights
6.4.1.1. Germany Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.2. Germany Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.3. Germany Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.4. U.K. Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.5. U.K. Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.6. U.K. Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.7. France Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.8. France Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.9. France Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.10. Italy Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.11. Italy Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.12. Italy Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.13. Turkey Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.14. Turkey Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.15. Turkey Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.16. Russia Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.17. Russia Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.18. Russia Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.19. Rest of Europe Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.20. Rest of Europe Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1.21. Rest of Europe Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.2. BPS Analysis/Market Attractiveness Analysis
7. Asia Pacific Modified Starch Market Outlook, 2018 - 2031
7.1. Asia Pacific Modified Starch Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.1.1. Key Highlights
7.1.1.1. Maize/Corn
7.1.1.2. Wheat
7.1.1.3. Potato
7.1.1.4. Tapioca
7.1.1.5. Rice
7.2. Asia Pacific Modified Starch Market Outlook, by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.2.1. Key Highlights
7.2.1.1. Acetylated Starch
7.2.1.2. Physically Modified Starch
7.2.1.3. Enzyme Modified Starch
7.2.1.3.1. Anionic Starch
7.2.1.3.2. Cationic Starch
7.2.1.3.3. Dextrin
7.2.1.3.4. Oxidized Starch
7.2.1.3.5. Thinned Starch
7.2.1.3.6. Pre-gelatinized Starch
7.2.1.3.7. Others
7.3. Asia Pacific Modified Starch Market Outlook, by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.3.1. Key Highlights
7.3.1.1. Food and Beverage Industry
7.3.1.1.1. Bakery Products
7.3.1.1.2. Dairy Products
7.3.1.1.3. Meat & Poultry
7.3.1.1.4. Convenience Food
7.3.1.1.5. Others
7.3.1.2. Animal Feed
7.3.1.3. Cosmetic & Personal Care
7.3.1.4. Papermaking
7.3.1.5. Textiles
7.3.1.6. Pharmaceuticals
7.4. Asia Pacific Modified Starch Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1. Key Highlights
7.4.1.1. China Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.2. China Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.3. China Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.4. Japan Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.5. Japan Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.6. Japan Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.7. South Korea Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.8. South Korea Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.9. South Korea Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.10. India Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.11. India Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.12. India Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.13. Southeast Asia Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.14. Southeast Asia Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.15. Southeast Asia Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.16. Rest of Asia Pacific Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.17. Rest of Asia Pacific Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1.18. Rest of Asia Pacific Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.2. BPS Analysis/Market Attractiveness Analysis
8. Latin America Modified Starch Market Outlook, 2018 - 2031
8.1. Latin America Modified Starch Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.1.1. Key Highlights
8.1.1.1. Maize/Corn
8.1.1.2. Wheat
8.1.1.3. Potato
8.1.1.4. Tapioca
8.1.1.5. Rice
8.2. Latin America Modified Starch Market Outlook, by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.2.1. Key Highlights
8.2.1.1. Acetylated Starch
8.2.1.2. Physically Modified Starch
8.2.1.3. Enzyme Modified Starch
8.2.1.3.1. Anionic Starch
8.2.1.3.2. Cationic Starch
8.2.1.3.3. Dextrin
8.2.1.3.4. Oxidized Starch
8.2.1.3.5. Thinned Starch
8.2.1.3.6. Pre-gelatinized Starch
8.2.1.3.7. Others
8.3. Latin America Modified Starch Market Outlook, by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.3.1. Key Highlights
8.3.1.1. Food and Beverage Industry
8.3.1.1.1. Bakery Products
8.3.1.1.2. Dairy Products
8.3.1.1.3. Meat & Poultry
8.3.1.1.4. Convenience Food
8.3.1.1.5. Others
8.3.1.2. Animal Feed
8.3.1.3. Cosmetic & Personal Care
8.3.1.4. Papermaking
8.3.1.5. Textiles
8.3.1.6. Pharmaceuticals
8.4. Latin America Modified Starch Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.4.1. Key Highlights
8.4.1.1. Brazil Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.4.1.2. Brazil Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.4.1.3. Brazil Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.4.1.4. Mexico Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.4.1.5. Mexico Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.4.1.6. Mexico Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.4.1.7. Argentina Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.4.1.8. Argentina Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.4.1.9. Argentina Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.4.1.10. Rest of Latin America Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.4.1.11. Rest of Latin America Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.4.1.12. Rest of Latin America Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.4.2. BPS Analysis/Market Attractiveness Analysis
9. Middle East & Africa Modified Starch Market Outlook, 2018 - 2031
9.1. Global Modified Starch Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.1.1. Key Highlights
9.1.1.1. Maize/Corn
9.1.1.2. Wheat
9.1.1.3. Potato
9.1.1.4. Tapioca
9.1.1.5. Rice
9.2. Middle East & Africa Modified Starch Market Outlook, by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.2.1. Key Highlights
9.2.1.1. Acetylated Starch
9.2.1.2. Physically Modified Starch
9.2.1.3. Enzyme Modified Starch
9.2.1.3.1. Anionic Starch
9.2.1.3.2. Cationic Starch
9.2.1.3.3. Dextrin
9.2.1.3.4. Oxidized Starch
9.2.1.3.5. Thinned Starch
9.2.1.3.6. Pre-gelatinized Starch
9.2.1.3.7. Others
9.3. Middle East & Africa Modified Starch Market Outlook, by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.3.1. Key Highlights
9.3.1.1. Food and Beverage Industry
9.3.1.1.1. Bakery Products
9.3.1.1.2. Dairy Products
9.3.1.1.3. Meat & Poultry
9.3.1.1.4. Convenience Food
9.3.1.1.5. Others
9.3.1.2. Animal Feed
9.3.1.3. Cosmetic & Personal Care
9.3.1.4. Papermaking
9.3.1.5. Textiles
9.3.1.6. Pharmaceuticals
9.4. Middle East & Africa Modified Starch Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.1. Key Highlights
9.4.1.1. GCC Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.1.2. GCC Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.1.3. GCC Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.1.4. South Africa Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.1.5. South Africa Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.1.6. South Africa Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.1.7. Egypt Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.1.8. Egypt Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.1.9. Egypt Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.1.10. Nigeria Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.1.11. Nigeria Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.1.12. Nigeria Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.1.13. Rest of Middle East & Africa Modified Starch Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.1.14. Rest of Middle East & Africa Modified Starch Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.1.15. Rest of Middle East & Africa Modified Starch Market by End Use, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.2. BPS Analysis/Market Attractiveness Analysis
10. Competitive Landscape
10.1. By Source vs By Product Type Heatmap
10.2. Manufacturer vs by Source Heatmap
10.3. Company Market Share Analysis, 2023
10.4. Competitive Dashboard
10.5. Company Profiles
10.5.1. Ingredion Inc.
10.5.1.1. Company Overview
10.5.1.2. Product Portfolio
10.5.1.3. Financial Overview
10.5.1.4. Business Strategies and Development
10.5.2. ADM
10.5.2.1. Company Overview
10.5.2.2. Product Portfolio
10.5.2.3. Financial Overview
10.5.2.4. Business Strategies and Development
10.5.3. Visco Starch
10.5.3.1. Company Overview
10.5.3.2. Product Portfolio
10.5.3.3. Financial Overview
10.5.3.4. Business Strategies and Development
10.5.4. Avebe
10.5.4.1. Company Overview
10.5.4.2. Product Portfolio
10.5.4.3. Financial Overview
10.5.4.4. Business Strategies and Development
10.5.5. Tereos S.A
10.5.5.1. Company Overview
10.5.5.2. Product Portfolio
10.5.5.3. Financial Overview
10.5.5.4. Business Strategies and Development
10.5.6. Novidon
10.5.6.1. Company Overview
10.5.6.2. Product Portfolio
10.5.6.3. Financial Overview
10.5.6.4. Business Strategies and Development
10.5.7. Emsland Group
10.5.7.1. Company Overview
10.5.7.2. Product Portfolio
10.5.7.3. Financial Overview
10.5.7.4. Business Strategies and Development
10.5.8. Meelunie B.V.
10.5.8.1. Company Overview
10.5.8.2. Product Portfolio
10.5.8.3. Financial Overview
10.5.8.4. Business Strategies and Development
10.5.9. Roquette Frères S.A.
10.5.9.1. Company Overview
10.5.9.2. Product Portfolio
10.5.9.3. Financial Overview
10.5.9.4. Business Strategies and Development
11. Appendix
11.1. Research Methodology
11.2. Report Assumptions
11.3. Acronyms and Abbreviations

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • Ingredion Inc.
  • ADM
  • Visco Starch
  • Avebe
  • Tereos S.A
  • Novidon
  • Emsland Group
  • Meelunie B.V.
  • Roquette Frères S.A.

Methodology

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