Non-thermal Pasteurization Global Market Report 2024

The non-thermal pasteurization market size has grown exponentially in recent years. It will grow from $1.88 billion in 2023 to $2.29 billion in 2024 at a compound annual growth rate (CAGR) of 22.2%. The growth observed in the historical period can be attributed to several factors, including government support and funding for innovation, consumer education on food safety, a rising demand for ready-to-eat foods, the industrialization of food production, and a focus on cost efficiency and process optimization. These elements collectively contributed to the expansion and development of the food industry during the specified timeframe.

The non-thermal pasteurization market size is expected to see exponential growth in the next few years. It will grow to $4.78 billion in 2028 at a compound annual growth rate (CAGR) of 20.1%. The anticipated growth in the forecast period can be attributed to various factors, including market expansion strategies, considerations for environmental sustainability, consumer concerns regarding chemical additives, a rising demand for plant-based and vegan foods, emphasis on cost efficiency and process optimization, and the globalization of food trade. Several major trends are expected to shape the industry during this period, including the integration of pulsed electric field (PEF) technology, a heightened emphasis on high-pressure processing (HPP) in the market, growth in irradiation techniques, advancements in UV-C technology, and the adoption of microwave-assisted thermal sterilization (MATS). These trends reflect the evolving landscape of the food industry with a focus on innovation, sustainability, and improved processing technologies.

The expected growth in the non-thermal pasteurization market is driven by several key factors, with the increasing number of instances related to foodborne diseases being a significant contributor. Foodborne illnesses arise from consuming contaminated water or food, and non-thermal pasteurization techniques play a crucial role in eliminating or inactivating harmful microbes responsible for these diseases. According to the World Health Organization (WHO), approximately one in ten people globally, or 600 million individuals, suffer from foodborne illnesses, leading to 0.42 million deaths annually. Additionally, data from the European Food Safety Authority (EFSA) in 2023 indicates a 29.8% increase in foodborne outbreaks in the European Union, reaching 4,005 cases in 2021 compared to the previous year. The growing instances of foodborne diseases are expected to drive the adoption of non-thermal pasteurization methods.

The rising popularity of ready-to-drink (RTD) beverages is anticipated to contribute to the growth of the non-thermal pasteurization market. RTD beverages are pre-packaged and ready for consumption without any additional mixing or preparation by the consumer. Non-thermal pasteurization methods play a key role in extending the shelf life of RTD beverages without exposing them to excessive heat, ensuring freshness and safety for an extended period. For instance, in September 2022, the Distilled Spirits Council reported significant growth in both sales and volume of spirits-based RTDs, indicating a consumer preference for these convenient, ready-to-drink options. The increasing demand for RTD beverages is therefore driving the adoption of non-thermal pasteurization methods in the market.

Product innovation emerges as a prominent trend in the non-thermal pasteurization market, with major industry players strategically concentrating on the development of novel offerings to enhance the efficiency of pasteurization processes at an industrial scale. Illustratively, in August 2021, Hiperbaric, a leading US-based food machinery manufacturer, introduced the groundbreaking Hiperbaric 525 Bulk and Hiperbaric 1050 Bulk HPP machines tailored for the large-scale pasteurization of beverage production. Leveraging high-pressure processing (HHP), a non-thermal preservation technology, these machines process beverages in substantial batches of 525 and 1,050 liters before transferring them to final containers. This innovative approach eliminates in-pack HPP bottle-handling procedures and packaging constraints associated with in-pack machines. Furthermore, this method enables beverage producers to work with distinctive ingredients such as vinegar, tart cherries, and ginger.

Prominent companies in the non-thermal pasteurization market are actively engaged in advancing and compacting pasteurization technology to solidify their market positions. An advanced and compact pasteurizer, integral to the food and beverage industry, is designed to pasteurize products such as milk, beer, and other beverages, ensuring the elimination of harmful bacteria and extending shelf life. For example, in October 2023, IDD Process & Packaging, a renowned US-based manufacturer, designer, and supplier of keg processing machines, unveiled the RP-1 Rotary Pasteurizer - a compact and efficient solution tailored to meet the specific requirements of small brewers and craft beverage producers. This state-of-the-art pasteurizer technology facilitates the safe production of non-alcoholic beers and other craft beverages. The RP-1 Rotary Pasteurizer's design and footprint make it particularly suitable for small-scale operations, underscoring IDD's commitment to delivering sophisticated pasteurization solutions customized to the craft brewing industry's demands.

In May 2022, Universal Pure Holdings LLC, a prominent US-based provider specializing in high-pressure processing (HPP) and cold chain services, successfully completed the acquisition of Hydrofresh Ltd. from Keller Logistics Group. The financial details of the transaction remain undisclosed. This strategic acquisition serves to enhance Universal Pure's HPP production capabilities, positioning the company for increased efficiency and growth within the United States. Hydrofresh Ltd., a respected US-based provider, specializes in offering customized solutions in high-pressure processing (HPP), further complementing Universal Pure's comprehensive service offerings in this domain.

Major companies operating in the non-thermal pasteurization market report are Emerson Electric Co., GEA Group, Syntegon, JBT Corporation, Sterigenics International Inc., FresherTech, Bühler Holding AG, Nordion Inc., Thyssenkrupp AG, Universal Pure, Hiperbaric Espana, Bettcher Industries Inc., Avure Technologies Inc., MULTIVAC Group, Elea Technology GmbH, Chic Freshertech Co. Ltd., FENCO Food Machinery, AseptoRay, Bao Tou Kefa High Pressure Technology Co. Ltd., Suja Life LLC, Gray Star Inc., Ionisos SA, Sadex Corporation, BRIO Ultrasonics, SONIMAT.

North America was the largest region in the non-thermal pasteurization market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the non-thermal pasteurization market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the non-thermal pasteurization market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Various types of non-thermal pasteurization techniques exist, including high-pressure processing, pulse electric fields, microwave volumetric heating, ultrasonics, irradiation, and others. High-pressure processing (HPP) is a specific non-thermal food processing method wherein packaged foods or beverages undergo exceptionally high levels of hydrostatic pressure. This technique is applicable to both solid and liquid forms and finds use in various industries, including food and beverages, pharmaceuticals, and cosmetics. HPP is known for its ability to inactivate harmful microorganisms and enzymes while maintaining the sensory and nutritional attributes of the treated products.

The non-thermal pasteurization market research report is one of a series of new reports that provides non-thermal pasteurization market statistics, including non-thermal pasteurization industry global market size, regional shares, competitors with a non-thermal pasteurization market share, detailed non-thermal pasteurization market segments, market trends and opportunities, and any further data you may need to thrive in the non-thermal pasteurization industry. This non-thermal pasteurization market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The non-thermal pasteurization market includes revenues earned by entities by ultraviolet (UV) light treatment and cold plasma treatment. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.