Results for tag: "Non Thermal Pasteurization"

Non-thermal pasteurization is a food processing technique that uses non-thermal methods to reduce the number of microorganisms in food products. This process is used to extend the shelf life of food products without compromising their nutritional value or flavor. Non-thermal pasteurization techniques include high pressure processing, pulsed electric fields, ultraviolet light, and irradiation. These methods are used to reduce the number of spoilage microorganisms, pathogenic microorganisms, and enzymes that can cause food spoilage. Non-thermal pasteurization is becoming increasingly popular in the food processing industry due to its ability to reduce the risk of foodborne illnesses and extend the shelf life of food products. This process is also beneficial for food manufacturers as it does not require the use of high temperatures, which can damage the flavor and nutritional value of food products. Some companies in the non-thermal pasteurization market include Avure Technologies, Hiperbaric, Multivac, and Pulsed Technologies. Show Less Read more