The market for sorghum by-products has been growing steadily as industries explore sustainable and value-added solutions from sorghum, a versatile crop. Sorghum by-products, including bran, stalks, bagasse, syrup, molasses, and gluten, are widely used across various industries, including food and beverage, animal feed, breweries and wine production, and chemicals and biofuels. As consumer demand for sustainable and renewable resources increases, these by-products are seen as critical elements in enhancing the value proposition of sorghum, particularly in developing regions where sorghum is a staple crop.
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Market Size
The sorghum by-products market is expected to grow at a compound annual growth rate (CAGR) ranging between 4.5% and 6.5% over the forecast period. This growth is supported by the expanding applications of sorghum by-products in multiple sectors, the increasing adoption of renewable resources, and the push towards more sustainable and cost-effective agricultural practices. The market’s growth trajectory is shaped by a variety of factors, including the expanding demand for sorghum as a raw material and the growth of industries that leverage its by-products for different applications.Market Share & Trends Analysis
By Application
The applications of sorghum by-products span several key industries, with substantial growth opportunities in the following areas:- Food & Beverage: Sorghum by-products, particularly sorghum bran and syrup, are increasingly being used in food and beverage products due to their nutritional benefits and natural appeal. This segment is anticipated to grow at a CAGR of 4.5% to 5.5%, driven by the increasing demand for gluten-free products and natural ingredients.
- Animal Feed: Sorghum by-products are widely used in animal feed, particularly for livestock and poultry, due to their fiber content and nutritional benefits. This segment is projected to experience a CAGR of 5.0% to 6.0%, as global demand for animal feed grows and farmers seek cost-effective and nutritious alternatives to traditional feed ingredients.
- Breweries & Wine: Sorghum by-products such as sorghum syrup and molasses are integral in the brewing process, especially for gluten-free and alternative beverages. The growth in demand for craft beers and gluten-free alcoholic beverages is expected to drive this segment at a CAGR of 5.0% to 6.0%.
- Chemicals & Biofuel: The use of sorghum by-products in the production of biofuels, chemicals, and bioplastics is expected to see robust growth. Sorghum’s versatility as a feedstock for bioethanol production and its potential in the chemicals market will contribute to a CAGR of 6.0% to 7.0% in this segment as industries move towards renewable and sustainable sources.
By Product Type
Sorghum by-products are categorized based on the specific form in which they are utilized. The following product types are expected to show varying levels of demand and growth:- Sorghum Bran: Sorghum bran, a key by-product in the food and animal feed sectors, is anticipated to grow at a CAGR of 5.0% to 6.0%. Its high fiber content makes it a popular ingredient in animal feed and as a dietary supplement in food products.
- Sorghum Stalks and Bagasse: Sorghum stalks and bagasse are utilized mainly in animal feed and biofuel production. As demand for renewable biofuels rises, this segment is expected to grow at a CAGR of 4.5% to 5.5%, with an increasing focus on sustainable agricultural waste utilization.
- Sorghum Syrup and Molasses: Sorghum syrup and molasses are valued for their sweetening properties and are increasingly used in food and beverage products, particularly in gluten-free applications. This segment is projected to grow at a CAGR of 4.5% to 5.5% as demand for natural sweeteners rises.
- Sorghum Gluten: Sorghum gluten is used primarily in food products, especially for individuals with gluten sensitivities. The segment is expected to grow at a CAGR of 4.0% to 5.0% as the gluten-free market continues to expand globally.
By Key Market Players
Several leading players are driving the sorghum by-products market with innovative solutions and strategic initiatives:- Cargill: Cargill is a key player in the sorghum by-products market, offering a variety of feed, food, and industrial-grade sorghum by-products.
- Chromatin: A leading developer of sorghum genetics, Chromatin has contributed to the growth of sorghum as a crop for by-product production, providing innovative solutions for various applications.
- General Mills: General Mills has been utilizing sorghum in its product lines, particularly for gluten-free food and beverage applications, driving demand for sorghum by-products.
- Associated British Foods: Associated British Foods is a significant player in the sorghum by-products market, offering sorghum-based ingredients for food products.
- Bunge: Bunge is a major supplier of agricultural products, including sorghum by-products for animal feed and biofuel applications.
- Archer Daniels Midland (ADM): ADM is a global leader in the production of sorghum-based ingredients and by-products, offering solutions for the food, animal feed, and biofuel industries.
- United National Breweries: A key player in the brewing industry, United National Breweries uses sorghum syrup and other by-products in its beverage production processes.
By Region
The global market for sorghum by-products is diverse, with growth varying by region:- North America: North America holds a significant share of the market, driven by demand for sorghum-based products in food, feed, and biofuel sectors. The region is expected to grow at a CAGR of 4.5% to 5.5%.
- Europe: Europe’s sorghum by-products market is experiencing steady growth due to the demand for natural and gluten-free ingredients in food products. The market is anticipated to grow at a CAGR of 4.0% to 5.0%.
- Asia Pacific: The Asia Pacific region is expected to witness the highest growth, with a CAGR of 5.5% to 6.5%, as demand for sorghum by-products increases in animal feed and biofuel applications, particularly in China and India.
- Latin America: Latin America, with its focus on sustainable agriculture and growing biofuel production, is projected to see moderate growth at a CAGR of 4.0% to 5.0%.
Market Forecasts (2025-2030)
Growth in Key Segments
- Food & Beverage: Expected to grow at a CAGR of 4.5% to 5.5%.
- Animal Feed: Projected growth at a CAGR of 5.0% to 6.0%.
- Breweries & Wine: Estimated CAGR of 5.0% to 6.0%.
- Chemicals & Biofuel: Growth expected at a CAGR of 6.0% to 7.0%.
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Table of Contents
Chapter 1 Executive SummaryChapter 2 Abbreviation and Acronyms
Chapter 3 Preface
Chapter 4 Market Landscape
Chapter 5 Market Trend Analysis
Chapter 6 Industry Chain Analysis
Chapter 7 Latest Market Dynamics
Chapter 8 Historical and Forecast Sorghum By-Products Market in North America (2020-2030)
Chapter 9 Historical and Forecast Sorghum By-Products Market in South America (2020-2030)
Chapter 10 Historical and Forecast Sorghum By-Products Market in Asia & Pacific (2020-2030)
Chapter 11 Historical and Forecast Sorghum By-Products Market in Europe (2020-2030)
Chapter 12 Historical and Forecast Sorghum By-Products Market in MEA (2020-2030)
Chapter 13 Summary For Global Sorghum By-Products Market (2020-2025)
Chapter 14 Global Sorghum By-Products Market Forecast (2025-2030)
Chapter 15 Analysis of Global Key Vendors
List of Tables and Figures
Companies Mentioned
- Cargill
- Chromatin
- General Mills
- Associated British Foods
- Bunge
- Archer Daniels Midland
- United National Breweries
