Fermented Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region

Report
170 Pages
February 2024
Region: Global
Fairfield Market Research
ID: 5943005

The global fermented ingredients market is poised for substantial expansion, with a projected increase in revenue from US$ 10.5 Bn to approximately US$ 18 Bn by 2031, according to a recent market outlook report covering the period from 2024 to 2031.

Key Trends Driving Market Growth

Shift Towards Clean Label Food Products:

Consumers' growing awareness of health and nutrition is driving demand for clean label food products. This trend emphasizes natural flavors, colors, and sweeteners, with a preference for organic and minimally processed options, boosting the market for fermented ingredients.

Heavy Reliance on European Manufacturers:

European fermented ingredient manufacturers are capitalizing on the demand in Asian markets, particularly in China and India, known for their willingness to pay premium prices for high-quality products. This reliance on European ingredients underscores the perceived quality advantage of imported ingredients.

Focus on Preventive Healthcare:

Increasing health awareness and the rise of lifestyle diseases are driving demand for preventive healthcare solutions. With a significant portion of the global population experiencing nutritional deficiencies, there is a growing need for vitamin intake, which bodes well for the fermented ingredients market.

Increasing Product Launches and Marketing Efforts:

Manufacturers are ramping up production, expanding distribution networks, and investing in research and development to introduce new products with enhanced functional and nutritional benefits. Marketing efforts are also intensifying to raise consumer awareness and drive adoption of fermented ingredients.

Mergers & Acquisitions and Joint Ventures:

Companies in the fermented ingredients market are leveraging mergers, acquisitions, and joint ventures to access new markets, technologies, and expertise. Collaborations enable the development of innovative and competitive products, benefiting both parties involved.

Focus on Product Safety and Quality:

Manufacturers are addressing challenges related to product safety and quality, including microbiological, allergenic, and toxicological risks. Attention to handling processes and packaging is essential to ensure the integrity of fermented ingredients used in food manufacturing.

Country-wise Insights

North America Dominates Market Share: In 2023, North America accounted for nearly 47% of the global fermented ingredients market, with the United States contributing around 11%. The region's strong presence in manufacturing drives efforts to penetrate new markets with customized offerings.

European Market Outlook: Europe holds 30% of the global fermented ingredients market, with Germany leading with a market share of almost 12%. Increasing consumer preference for natural ingredients and the introduction of new products contribute to market growth in the region.

Category-wise Insights

Amino Acids and Organic Acids Lead Growth: Amino acids and organic acids collectively contribute to over 45% of the global fermented ingredients market, driven by their role in enhancing the fermentation process. Polymer fermented ingredients and vitamins are also expected to witness robust growth during the forecast period.

Pharmaceuticals and Food & Beverage Applications: Fermented ingredients find extensive applications in pharmaceuticals, accounting for over one-fourth of global revenues. Food & beverage production remains the largest application.

Competitive Analysis

Focus on Innovation and Research: Leading companies in the fermented ingredients market, including Cargill Inc., Angel Yeast Co.Ltd., Associated British Foods PLC., and BASF SE., are prioritizing product innovation and research to meet evolving consumer demands and drive market growth.

Strategic Collaborations: Collaboration and strategic partnerships are prevalent among market players, facilitating the development of new products and technologies. Recent initiatives include Cargill Inc.'s aquaculture research lab for fermented fish diets, highlighting the industry's commitment to innovation.

Key Players: The competitive landscape features prominent players such as E.I. duPont de Nemours and Co., Frutadom Industries Ltd., Ingredion Incorporated, Kerry Group Plc., Lallemand Inc., and Lonza Group AG, each contributing to the dynamic growth of the fermented ingredients market.

Fermented Ingredients Industry Research by Category

By Product Type:

Amino acids
Organic acids
Biogas
Polymer
Vitamins
Antibiotics
Industrial enzymes

By Form:

Liquid
Dry

By Process:

Batch Fermentation
Continuous Fermentation
Aerobic Fermentation
Anaerobic Fermentation

By Application:

Food and Beverages
Pharmaceuticals
Paper
Feed
Personal Care
Biofuel
Others

By Region:

North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa

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1. Executive Summary

1.1. Global Fermented Ingredients Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations

2. Market Overview

2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis

3. Production Output and Trade Statistics, 2018 - 2023

3.1. Global Fermented Ingredients Market Production Output, by Region, Value (US$ Bn) and Volume (Tons), 2018 - 2023
3.1.1. North America
3.1.2. Europe
3.1.3. Asia Pacific
3.1.4. Latin America
3.1.5. Middle East and Africa

4. Price Analysis, 2018 - 2023

4.1. Global Average Price Analysis, by Product Type, US$ Per Tons, 2018 - 2023
4.2. Prominent Factor Affecting Fermented Ingredients Prices
4.3. Global Average Price Analysis, by Region, US$ Per Tons

5. Global Fermented Ingredients Market Outlook, 2018 - 2031

5.1. Global Fermented Ingredients Market Outlook, by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
5.1.1. Key Highlights
5.1.1.1. Amino acids
5.1.1.2. Organic acids
5.1.1.3. Biogas
5.1.1.4. Polymer
5.1.1.5. Vitamins
5.1.1.6. Antibiotics
5.1.1.7. Industrial enzymes
5.2. Global Fermented Ingredients Market Outlook, by Form, Value (US$ Bn) and Volume (Tons), 2018 - 2031
5.2.1. Key Highlights
5.2.1.1. Liquid
5.2.1.2. Dry
5.3. Global Fermented Ingredients Market Outlook, by Process, Value (US$ Bn) and Volume (Tons), 2018 - 2031
5.3.1. Key Highlights
5.3.1.1. Batch Fermentation
5.3.1.2. Continuous Fermentation
5.3.1.3. Aerobic Fermentation
5.3.1.4. Anaerobic Fermentation
5.4. Global Fermented Ingredients Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
5.4.1. Key Highlights
5.4.1.1. Food and Beverages
5.4.1.2. Pharmaceuticals
5.4.1.3. Paper
5.4.1.4. Feed
5.4.1.5. Personal Care
5.4.1.6. Biofuel
5.4.1.7. Others
5.5. Global Fermented Ingredients Market Outlook, by Region, Value (US$ Bn) and Volume (Tons), 2018 - 2031
5.5.1. Key Highlights
5.5.1.1. North America
5.5.1.2. Europe
5.5.1.3. Asia Pacific
5.5.1.4. Latin America
5.5.1.5. Middle East & Africa

6. North America Fermented Ingredients Market Outlook, 2018 - 2031

6.1. North America Fermented Ingredients Market Outlook, by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.1.1. Key Highlights
6.1.1.1. Amino acids
6.1.1.2. Organic acids
6.1.1.3. Biogas
6.1.1.4. Polymer
6.1.1.5. Vitamins
6.1.1.6. Antibiotics
6.1.1.7. Industrial enzymes
6.2. North America Fermented Ingredients Market Outlook, by Form, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.2.1. Key Highlights
6.2.1.1. Liquid
6.2.1.2. Dry
6.3. North America Fermented Ingredients Market Outlook, by Process, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.3.1. Key Highlights
6.3.1.1. Batch Fermentation
6.3.1.2. Continuous Fermentation
6.3.1.3. Aerobic Fermentation
6.3.1.4. Anaerobic Fermentation
6.4. North America Fermented Ingredients Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.4.1. Key Highlights
6.4.1.1. Food and Beverages
6.4.1.2. Pharmaceuticals
6.4.1.3. Paper
6.4.1.4. Feed
6.4.1.5. Personal Care
6.4.1.6. Biofuel
6.4.1.7. Others
6.5. North America Fermented Ingredients Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.5.1. Key Highlights
6.5.1.1. U.S. Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.5.1.2. U.S. Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.5.1.3. U.S. Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.5.1.4. U.S. Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.5.1.5. Canada Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.5.1.6. Canada Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.5.1.7. Canada Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.5.1.8. Canada Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
6.5.2. BPS Analysis/Market Attractiveness Analysis

7. Europe Fermented Ingredients Market Outlook, 2018 - 2031

7.1. Europe Fermented Ingredients Market Outlook, by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.1.1. Key Highlights
7.1.1.1. Amino acids
7.1.1.2. Organic acids
7.1.1.3. Biogas
7.1.1.4. Polymer
7.1.1.5. Vitamins
7.1.1.6. Antibiotics
7.1.1.7. Industrial enzymes
7.2. Europe Fermented Ingredients Market Outlook, by Form, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.2.1. Key Highlights
7.2.1.1. Liquid
7.2.1.2. Dry
7.3. Europe Fermented Ingredients Market Outlook, by Process, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.3.1. Key Highlights
7.3.1.1. Batch Fermentation
7.3.1.2. Continuous Fermentation
7.3.1.3. Aerobic Fermentation
7.3.1.4. Anaerobic Fermentation
7.4. Europe Fermented Ingredients Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.4.1. Key Highlights
7.4.1.1. Food and Beverages
7.4.1.2. Pharmaceuticals
7.4.1.3. Paper
7.4.1.4. Feed
7.4.1.5. Personal Care
7.4.1.6. Biofuel
7.4.1.7. Others
7.5. Europe Fermented Ingredients Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1. Key Highlights
7.5.1.1. Germany Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.2. Germany Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.3. Germany Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.4. Germany Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.5. U.K. Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.6. U.K. Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.7. U.K. Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.8. U.K. Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.9. France Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.10. France Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.11. France Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.12. France Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.13. Italy Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.14. Italy Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.15. Italy Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.16. Italy Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.17. Turkey Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.18. Turkey Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.19. Turkey Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.20. Turkey Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.21. Russia Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.22. Russia Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.23. Russia Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.24. Russia Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.25. Rest of Europe Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.26. Rest of Europe Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.27. Rest of Europe Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.1.28. Rest of Europe Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
7.5.2. BPS Analysis/Market Attractiveness Analysis

8. Asia Pacific Fermented Ingredients Market Outlook, 2018 - 2031

8.1. Asia Pacific Fermented Ingredients Market Outlook, by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.1.1. Key Highlights
8.1.1.1. Amino acids
8.1.1.2. Organic acids
8.1.1.3. Biogas
8.1.1.4. Polymer
8.1.1.5. Vitamins
8.1.1.6. Antibiotics
8.1.1.7. Industrial enzymes
8.2. Asia Pacific Fermented Ingredients Market Outlook, by Form, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.2.1. Key Highlights
8.2.1.1. Liquid
8.2.1.2. Dry
8.3. Asia Pacific Fermented Ingredients Market Outlook, by Process, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.3.1. Key Highlights
8.3.1.1. Batch Fermentation
8.3.1.2. Continuous Fermentation
8.3.1.3. Aerobic Fermentation
8.3.1.4. Anaerobic Fermentation
8.4. Asia Pacific Fermented Ingredients Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.4.1. Key Highlights
8.4.1.1. Food and Beverages
8.4.1.2. Pharmaceuticals
8.4.1.3. Paper
8.4.1.4. Feed
8.4.1.5. Personal Care
8.4.1.6. Biofuel
8.4.1.7. Others
8.5. Asia Pacific Fermented Ingredients Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1. Key Highlights
8.5.1.1. China Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.2. China Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.3. China Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.4. China Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.5. Japan Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.6. Japan Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.7. Japan Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.8. Japan Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.9. South Korea Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.10. South Korea Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.11. South Korea Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.12. South Korea Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.13. India Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.14. India Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.15. India Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.16. India Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.17. Southeast Asia Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.18. Southeast Asia Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.19. Southeast Asia Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.20. Southeast Asia Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.21. Rest of Asia Pacific Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.22. Rest of Asia Pacific Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.23. Rest of Asia Pacific Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.1.24. Rest of Asia Pacific Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
8.5.2. BPS Analysis/Market Attractiveness Analysis

9. Latin America Fermented Ingredients Market Outlook, 2018 - 2031

9.1. Latin America Fermented Ingredients Market Outlook, by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.1.1. Key Highlights
9.1.1.1. Amino acids
9.1.1.2. Organic acids
9.1.1.3. Biogas
9.1.1.4. Polymer
9.1.1.5. Vitamins
9.1.1.6. Antibiotics
9.1.1.7. Industrial enzymes
9.2. Latin America Fermented Ingredients Market Outlook, by Form, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.2.1. Key Highlights
9.2.1.1. Liquid
9.2.1.2. Dry
9.3. Latin America Fermented Ingredients Market Outlook, by Process, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.3.1. Key Highlights
9.3.1.1. Batch Fermentation
9.3.1.2. Continuous Fermentation
9.3.1.3. Aerobic Fermentation
9.3.1.4. Anaerobic Fermentation
9.4. Latin America Fermented Ingredients Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.4.1. Key Highlights
9.4.1.1. Food and Beverages
9.4.1.2. Pharmaceuticals
9.4.1.3. Paper
9.4.1.4. Feed
9.4.1.5. Personal Care
9.4.1.6. Biofuel
9.4.1.7. Others
9.5. Latin America Fermented Ingredients Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.1. Key Highlights
9.5.1.1. Brazil Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.1.2. Brazil Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.1.3. Brazil Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.1.4. Brazil Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.1.5. Mexico Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.1.6. Mexico Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.1.7. Mexico Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.1.8. Mexico Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.1.9. Argentina Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.1.10. Argentina Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.1.11. Argentina Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.1.12. Argentina Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.1.13. Rest of Latin America Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.1.14. Rest of Latin America Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.1.15. Rest of Latin America Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.1.16. Rest of Latin America Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
9.5.2. BPS Analysis/Market Attractiveness Analysis

10. Middle East & Africa Fermented Ingredients Market Outlook, 2018 - 2031

10.1. Middle East & Africa Fermented Ingredients Market Outlook, by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.1.1. Key Highlights
10.1.1.1. Amino acids
10.1.1.2. Organic acids
10.1.1.3. Biogas
10.1.1.4. Polymer
10.1.1.5. Vitamins
10.1.1.6. Antibiotics
10.1.1.7. Industrial enzymes
10.2. Middle East & Africa Fermented Ingredients Market Outlook, by Form, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.2.1. Key Highlights
10.2.1.1. Liquid
10.2.1.2. Dry
10.3. Middle East & Africa Fermented Ingredients Market Outlook, by Process, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.3.1. Key Highlights
10.3.1.1. Batch Fermentation
10.3.1.2. Continuous Fermentation
10.3.1.3. Aerobic Fermentation
10.3.1.4. Anaerobic Fermentation
10.4. Middle East & Africa Fermented Ingredients Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.4.1. Key Highlights
10.4.1.1. Food and Beverages
10.4.1.2. Pharmaceuticals
10.4.1.3. Paper
10.4.1.4. Feed
10.4.1.5. Personal Care
10.4.1.6. Biofuel
10.4.1.7. Others
10.5. Middle East & Africa Fermented Ingredients Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1. Key Highlights
10.5.1.1. GCC Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.2. GCC Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.3. GCC Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.4. GCC Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.5. South Africa Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.6. South Africa Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.7. South Africa Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.8. South Africa Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.9. Egypt Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.10. Egypt Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.11. Egypt Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.12. Egypt Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.13. Nigeria Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.14. Nigeria Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.15. Nigeria Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.16. Nigeria Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.17. Rest of Middle East & Africa Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.18. Rest of Middle East & Africa Fermented Ingredients Market by Technology, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.19. Rest of Middle East & Africa Fermented Ingredients Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.1.20. Rest of Middle East & Africa Fermented Ingredients Market by End User, Value (US$ Bn) and Volume (Tons), 2018 - 2031
10.5.2. BPS Analysis/Market Attractiveness Analysis

11. Competitive Landscape

11.1. Product Type vs Technology Heatmap
11.2. Company Market Share Analysis, 2023
11.3. Competitive Dashboard
11.4. Company Profiles
11.4.1. Ajinomoto Corporation Inc
11.4.1.1. Company Overview
11.4.1.2. Product Portfolio
11.4.1.3. Financial Overview
11.4.1.4. Business Strategies and Development
11.4.2. Allied Bakeries
11.4.2.1. Company Overview
11.4.2.2. Product Portfolio
11.4.2.3. Financial Overview
11.4.2.4. Business Strategies and Development
11.4.3. Angelyeast Co., Ltd.
11.4.3.1. Company Overview
11.4.3.2. Product Portfolio
11.4.3.3. Financial Overview
11.4.3.4. Business Strategies and Development
11.4.4. Associated British Food (ABF)
11.4.4.1. Company Overview
11.4.4.2. Product Portfolio
11.4.4.3. Financial Overview
11.4.4.4. Business Strategies and Development
11.4.5. Bakels
11.4.5.1. Company Overview
11.4.5.2. Product Portfolio
11.4.5.3. Financial Overview
11.4.5.4. Business Strategies and Development
11.4.6. BASF SE
11.4.6.1. Company Overview
11.4.6.2. Product Portfolio
11.4.6.3. Financial Overview
11.4.6.4. Business Strategies and Development
11.4.7. Cargill, Incorporated
11.4.7.1. Company Overview
11.4.7.2. Product Portfolio
11.4.7.3. Financial Overview
11.4.7.4. Business Strategies and Development
11.4.8. CHR. Hansen A/S
11.4.8.1. Company Overview
11.4.8.2. Product Portfolio
11.4.8.3. Financial Overview
11.4.8.4. Business Strategies and Development
11.4.9. CSK Food Enrichment
11.4.9.1. Company Overview
11.4.9.2. Product Portfolio
11.4.9.3. Financial Overview
11.4.9.4. Business Strategies and Development
11.4.10. Dawn Food Products
11.4.10.1. Company Overview
11.4.10.2. Product Portfolio
11.4.10.3. Financial Overview
11.4.10.4. Business Strategies and Development
11.4.11. Döhler Group
11.4.11.1. Company Overview
11.4.11.2. Product Portfolio
11.4.11.3. Financial Overview
11.4.11.4. Business Strategies and Development
11.4.12. E.I. Dupont De Nemours and Company
11.4.12.1. Company Overview
11.4.12.2. Product Portfolio
11.4.12.3. Financial Overview
11.4.12.4. Business Strategies and Development
11.4.13. Ingredion
11.4.13.1. Company Overview
11.4.13.2. Product Portfolio
11.4.13.3. Financial Overview
11.4.13.4. Business Strategies and Development
11.4.14. Kerry Group
11.4.14.1. Company Overview
11.4.14.2. Product Portfolio
11.4.14.3. Financial Overview
11.4.14.4. Business Strategies and Development
11.4.15. Koninklijke DSM N.V.
11.4.15.1. Company Overview
11.4.15.2. Product Portfolio
11.4.15.3. Financial Overview
11.4.15.4. Business Strategies and Development
11.4.16. Lallemand Inc
11.4.16.1. Company Overview
11.4.16.2. Product Portfolio
11.4.16.3. Financial Overview
11.4.16.4. Business Strategies and Development
11.4.17. Lonza
11.4.17.1. Company Overview
11.4.17.2. Product Portfolio
11.4.17.3. Financial Overview
11.4.17.4. Business Strategies and Development
11.4.18. Puratos Group
11.4.18.1. Company Overview
11.4.18.2. Product Portfolio
11.4.18.3. Financial Overview
11.4.18.4. Business Strategies and Development
11.4.19. ROquette Group
11.4.19.1. Company Overview
11.4.19.2. Product Portfolio
11.4.19.3. Financial Overview
11.4.19.4. Business Strategies and Development
11.4.20. Taura
11.4.20.1. Company Overview
11.4.20.2. Product Portfolio
11.4.20.3. Financial Overview
11.4.20.4. Business Strategies and Development

12. Appendix

12.1. Research Methodology
12.2. Report Assumptions
12.3. Acronyms and Abbreviations

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

Ajinomoto Corporation Inc.
Allied Bakeries
Angelyeast Co., Ltd.
Associated British Food (ABF)
Bakels
BASF SE
Cargill, Incorporated
CHR. Hansen A/S
CSK Food Enrichment
Dawn Food Products
Döhler Group
E.I. Dupont De Nemours and Company
Ingredion
Kerry Group
Koninklijke DSM N.V.
Lallemand Inc.
Lonza
Puratos Group
ROquette Group
Taura

Methodology

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