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Fruit & Vegetable Processing in Europe - Industry Market Research Report

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    Report

  • 17 Pages
  • February 2024
  • Region: Europe
  • IBISWorld
  • ID: 5960337

Squeezed Out: Spain's Dropping Citrus Output Amid Extreme Weather Conditions and High Costs Hurt Revenue

Operators in the industry produce food products consisting mainly of fruit or vegetables. Additionally, companies are involved in the preserving of fruit, nuts or vegetables, as well as production of jams and pastes from nuts. The industry also produces perishable prepared foods, including packaged salads, peeled or cut vegetables and tofu. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Table of Contents

ABOUT THIS INDUSTRY
  • Industry Definition
  • Main Activities
  • Similar Industries
  • Additional Resources
INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
  • Executive Summary
  • Key External Drivers
  • Current Performance
  • Industry Outlook
  • Industry Life Cycle
PRODUCTS & MARKETS
  • Supply Chain
  • Products & Services
  • Demand Determinants
  • Major Markets
  • International Trade
  • Business Locations
COMPETITIVE LANDSCAPE
  • Market Share Concentration
  • Key Success Factors
  • Cost Structure Benchmarks
  • Basis of Competition
  • Barriers to Entry
  • Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
  • Capital Intensity
  • Technology & Systems
  • Revenue Volatility
  • Regulation & Policy
  • Industry Assistance
KEY STATISTICS
  • Industry Data
  • Annual Change
  • Key Ratios
JARGON & GLOSSARY

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • Nomad Foods Europe Ltd
  • FRoSTA AG
  • Vegenat SA
  • Agrial
  • Eckes-Granini Group GmbH
  • Orkla ASA
  • Greenyard NV
  • Bonduelle
  • Agrana Group
  • Conserve Italia

Methodology

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