The North America Chicory Coffee Market would witness market growth of 6.0% CAGR during the forecast period (2024-2031).
The US market dominated the North America Chicory Coffee Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $71.18 millions by 2031. The Canada market is experiencing a CAGR of 8.2% during 2024-2031. Additionally, the Mexico market would exhibit a CAGR of 7.3% during 2024-2031.
This coffee is a beverage made from roasted chicory root used as a substitute or additive to traditional coffee. It is renowned for its distinctive flavor profile and potential health benefits, and it has a rich, slightly bitter taste with a touch of nutty sweetness. This coffee is more versatile than it might initially seem. Its unique properties and benefits allow it to be utilized in various applications beyond its role as a direct coffee substitute.
In addition, this coffee is used to create unique gourmet and specialty coffee blends. It adds a rich, slightly nutty flavor that complements traditional coffee, creating blends with a distinctive taste profile. This application is particularly popular in regions with a strong tradition of this coffee, such as New Orleans. This coffee serves as a key ingredient in decaffeinated coffee blends. By blending chicory with coffee, producers can offer a product with reduced caffeine content while maintaining a robust flavor profile.
The Canadian food and beverage sector is witnessing a significant shift towards organic and natural products. This coffee, often available in organic formulations, benefits from this trend as consumers seek out natural and sustainably produced beverages. The growth of the organic and natural product segments fosters innovation in this coffee offerings, including new organic blends and eco-friendly packaging options. The expansion of e-commerce platforms has made this coffee more accessible to consumers across Mexico, including those in remote or underserved areas. This increased reach helps to boost the overall market presence of this coffee. Online shopping provides a convenient way for Mexican consumers to purchase this coffee without the need to visit physical stores, catering to busy lifestyles and enhancing the product’s availability. Hence, North America’s growing food and beverage processing sector and rising e-commerce industry is expected to boost the demand for this coffee in the region.
The US market dominated the North America Chicory Coffee Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $71.18 millions by 2031. The Canada market is experiencing a CAGR of 8.2% during 2024-2031. Additionally, the Mexico market would exhibit a CAGR of 7.3% during 2024-2031.
This coffee is a beverage made from roasted chicory root used as a substitute or additive to traditional coffee. It is renowned for its distinctive flavor profile and potential health benefits, and it has a rich, slightly bitter taste with a touch of nutty sweetness. This coffee is more versatile than it might initially seem. Its unique properties and benefits allow it to be utilized in various applications beyond its role as a direct coffee substitute.
In addition, this coffee is used to create unique gourmet and specialty coffee blends. It adds a rich, slightly nutty flavor that complements traditional coffee, creating blends with a distinctive taste profile. This application is particularly popular in regions with a strong tradition of this coffee, such as New Orleans. This coffee serves as a key ingredient in decaffeinated coffee blends. By blending chicory with coffee, producers can offer a product with reduced caffeine content while maintaining a robust flavor profile.
The Canadian food and beverage sector is witnessing a significant shift towards organic and natural products. This coffee, often available in organic formulations, benefits from this trend as consumers seek out natural and sustainably produced beverages. The growth of the organic and natural product segments fosters innovation in this coffee offerings, including new organic blends and eco-friendly packaging options. The expansion of e-commerce platforms has made this coffee more accessible to consumers across Mexico, including those in remote or underserved areas. This increased reach helps to boost the overall market presence of this coffee. Online shopping provides a convenient way for Mexican consumers to purchase this coffee without the need to visit physical stores, catering to busy lifestyles and enhancing the product’s availability. Hence, North America’s growing food and beverage processing sector and rising e-commerce industry is expected to boost the demand for this coffee in the region.
List of Key Companies Profiled
- Community Coffee
- French Market Coffee
- CDM Coffee
- Teeccino
- Union Hand-Roasted Coffee
- New Orleans Roast
- Leroux
- Gourmanity
Market Report Segmentation
By Type
- Conventional
- Organic
By Distribution Channel
- Hypermarkets & Supermarkets
- Convenience Stores
- Specialty Stores
- Online
- Others
By Product
- Blended Chicory Coffee
- Pure Chicory Coffee
By Country
- US
- Canada
- Mexico
- Rest of North America
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. North America Chicory Coffee Market by Type
Chapter 5. North America Chicory Coffee Market by Distribution Channel
Chapter 6. North America Chicory Coffee Market by Product
Chapter 7. North America Chicory Coffee Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- Community Coffee
- French Market Coffee
- CDM Coffee
- Teeccino
- Union Hand-Roasted Coffee
- New Orleans Roast
- Leroux
- Gourmanity
