+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)
Sale

Raising Agents Market - Global Forecast 2025-2032

  • PDF Icon

    Report

  • 193 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 6012249
UP TO OFF until Jan 01st 2026
1h Free Analyst Time
1h Free Analyst Time

Speak directly to the analyst to clarify any post sales queries you may have.

The Raising Agents Market is experiencing robust momentum as ingredient producers, manufacturers, and supply chain leaders navigate persistent shifts in consumer demand, technological advances, and regulatory complexity. Senior executives are seeking actionable insights to adapt strategy in an evolving global baking ingredients landscape and capitalize on shifting growth avenues.

Market Snapshot of the Raising Agents Market

The Raising Agents Market saw growth from USD 31.81 billion in 2024 to USD 33.75 billion in 2025. It is projected to expand with a CAGR of 6.11%, achieving a market size of USD 51.17 billion by 2032. Rising consumer preference for fresh and artisanal baked goods and heightened focus on authenticity, nutrition, and enhanced taste experiences are fueling both established and emerging market segments. Innovations in formulation science and digital supply chain solutions are reshaping industry practices, strengthening the sector’s resilience to trade and regulatory headwinds.

Scope & Segmentation

  • Ingredient Types: Ammonium Bicarbonate, Baking Powder, Baking Soda, Yeast (including Active Dry, Fresh, Instant varieties).
  • Applications: Bakery Products (Bread, Cakes, Cookies, Pastries), Confectionery (Chocolate Products, Sugar Confectionery), Frozen Food (Pastries, Pizza, Ready Meals), Snacks (Chips, Crackers, Extruded Snacks).
  • Form: Granule, Powder.
  • Distribution Channels: Business To Business (Food Manufacturers, Food Service), Business To Consumer (E-Commerce, Specialty Stores, Supermarkets/Hypermarkets).
  • End Users: Commercial, Household.
  • Geographic Coverage: Americas (United States, Canada, Mexico, Brazil, Argentina, Chile, Colombia, Peru), Europe, Middle East & Africa (United Kingdom, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland, UAE, Saudi Arabia, Qatar, Turkey, Israel, South Africa, Nigeria, Egypt, Kenya), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan).
  • Featured Companies: Solvay SA, Church & Dwight Co., Inc., Tata Chemicals Limited, Merck KGaA, Clariant International Ltd., BASF SE, Evonik Industries AG, Huntsman International LLC, Arkema SA, Elementis plc.

Key Takeaways for Strategic Decision-Makers

  • Consumer trends consistently support premium and health-focused baking ingredient portfolios, driving demand for functional and clean-label solutions across regions and categories.
  • Technological integration—including artificial intelligence, machine learning, and modular processing—enables rapid development of innovative products and more agile response to evolving tastes.
  • Sustainability initiatives, such as renewable sourcing and circular economy models, play a critical role in satisfying regulatory demands and building enduring brand trust.
  • Collaboration among millers, co-manufacturers, and brand owners refines supply chains, increasing responsiveness and transparency in ingredient provenance and quality assurance.
  • Regional nuances—ranging from urbanization in Latin America to regulatory rigor in Europe and fast innovation cycles in Asia-Pacific—necessitate tailored go-to-market strategies and technology deployment.

Assessing the Impact of United States Tariffs

New United States tariffs implemented in 2025 target baking ingredient imports, influencing procurement methods and altering both domestic and global price structures. Suppliers are recalibrating sourcing strategies, investing in localized production, and prioritizing long-term supply agreements to manage volatility and compliance risks. These shifts may spur further industry consolidation and deeper cooperation between ingredient producers and commercial bakeries. Strategic adaptability will determine the ability to mitigate margin pressure and maintain secure material flows.

Methodology & Data Sources

This report draws on a rigorous, multi-stage research process that blends primary stakeholder interviews with C-suite leaders and procurement experts, in-depth secondary market analysis, and quantitative data triangulation. Quality assurance protocols including peer review and methodological audits validate objectivity. This approach supports the provision of reliable and actionable insights for industry leadership.

Why This Report Matters

  • Enables senior leaders to benchmark their competitive positioning and refine investment priorities across global and regional baking ingredient markets.
  • Delivers clarity on how technology and sustainability trends actively shape operational risks and growth opportunities.
  • Provides guidance for the development of agile supply chain strategies necessary to hedge against regulatory changes and volatility.

Conclusion

The Raising Agents Market analysis equips decision-makers with the intelligence needed to steer innovation, resilience, and sustainable growth amid complex change. This report is an essential tool for converting sector dynamics into strategic opportunities.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Increased demand for clean label natural baking powders with plant-based leavening properties
5.2. Rising incorporation of enzyme-based leavening systems to replace traditional chemical agents
5.3. Consumer shift toward multifunctional raising agents offering both leavening and nutritional benefits
5.4. Development of organic acid based combination leaveners to enhance gluten free baking performance
5.5. Sustainability pressures driving adoption of upcycled byproduct derived leavening ingredients in bakery formulations
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Raising Agents Market, by Type
8.1. Ammonium Bicarbonate
8.2. Baking Powder
8.3. Baking Soda
8.4. Yeast
8.4.1. Active Dry Yeast
8.4.2. Fresh Yeast
8.4.3. Instant Yeast
9. Raising Agents Market, by Application
9.1. Bakery Products
9.1.1. Bread
9.1.2. Cakes
9.1.3. Cookies
9.1.4. Pastries
9.2. Confectionery
9.2.1. Chocolate Products
9.2.2. Sugar Confectionery
9.3. Frozen Food
9.3.1. Pastries
9.3.2. Pizza
9.3.3. Ready Meals
9.4. Snacks
9.4.1. Chips
9.4.2. Crackers
9.4.3. Extruded Snacks
10. Raising Agents Market, by Form
10.1. Granule
10.2. Powder
11. Raising Agents Market, by Distribution Channel
11.1. Business To Business
11.1.1. Food Manufacturers
11.1.2. Food Service
11.2. Business To Consumer
11.2.1. E Commerce
11.2.2. Specialty Stores
11.2.3. Supermarkets Hypermarkets
12. Raising Agents Market, by End User
12.1. Commercial
12.2. Household
13. Raising Agents Market, by Region
13.1. Americas
13.1.1. North America
13.1.2. Latin America
13.2. Europe, Middle East & Africa
13.2.1. Europe
13.2.2. Middle East
13.2.3. Africa
13.3. Asia-Pacific
14. Raising Agents Market, by Group
14.1. ASEAN
14.2. GCC
14.3. European Union
14.4. BRICS
14.5. G7
14.6. NATO
15. Raising Agents Market, by Country
15.1. United States
15.2. Canada
15.3. Mexico
15.4. Brazil
15.5. United Kingdom
15.6. Germany
15.7. France
15.8. Russia
15.9. Italy
15.10. Spain
15.11. China
15.12. India
15.13. Japan
15.14. Australia
15.15. South Korea
16. Competitive Landscape
16.1. Market Share Analysis, 2024
16.2. FPNV Positioning Matrix, 2024
16.3. Competitive Analysis
16.3.1. Solvay SA
16.3.2. Church & Dwight Co., Inc.
16.3.3. Tata Chemicals Limited
16.3.4. Merck KGaA
16.3.5. Clariant International Ltd.
16.3.6. BASF SE
16.3.7. Evonik Industries AG
16.3.8. Huntsman International LLC
16.3.9. Arkema SA
16.3.10. Elementis plc
List of Tables
List of Figures

Samples

Loading
LOADING...

Companies Mentioned

The key companies profiled in this Raising Agents market report include:
  • Solvay SA
  • Church & Dwight Co., Inc.
  • Tata Chemicals Limited
  • Merck KGaA
  • Clariant International Ltd.
  • BASF SE
  • Evonik Industries AG
  • Huntsman International LLC
  • Arkema SA
  • Elementis plc

Table Information