Rice Bran Oil Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2021-2031

The Global Rice Bran Oil Market is projected to expand from USD 8.55 Billion in 2025 to USD 16.06 Billion by 2031, reflecting a CAGR of 11.08%. Derived from the hard outer brown layer of rice known as the bran, this nutrient-dense edible oil is recovered as a byproduct of the milling process. Its balanced fatty acid profile, mild flavor, and high smoke point make it exceptionally suitable for high-temperature cooking methods like frying. The market's growth is primarily fuelled by rising consumer preference for heart-healthy dietary choices, largely attributable to the oil's high content of oryzanol, a compound celebrated for its cholesterol-lowering effects. Additionally, the thriving processed food sector serves as a key driver, increasingly adopting this oil for its functional stability and benefits.

However, the industry confronts substantial hurdles related to the financial sustainability of processing operations, which rely heavily on government trade regulations concerning byproducts. Data from the Solvent Extractors' Association of India reveals that in the 2023-24 financial year, exports of de-oiled rice bran - a vital revenue stream for producers - were restricted to merely 1.51 lakh tonnes because of regulatory constraints. Such policy interference can significantly undermine the profitability of extraction mills, thereby hampering the industry's capacity to optimize production and stalling the overall growth of the global market.

Market Drivers

Growing consumer consciousness regarding cardiovascular well-being serves as a major driver for the Global Rice Bran Oil Market, as people actively search for dietary fats providing functional health benefits. The oil is highly prized for its rich gamma-oryzanol content, an antioxidant associated with better heart health and cholesterol management, positioning it as a superior alternative to standard vegetable oils. Producers are vigorously utilizing this health appeal in their promotional strategies to attract health-aware buyers. For instance, a July 2024 report in the 'Times of India' highlighted that Gemini Edibles & Fats India aims for a 25% revenue surge in fiscal year 2025, projecting a turnover of Rs 12,000 crore, largely fueled by rising consumption of its health-oriented Freedom Rice Bran Oil brand.

Concurrently, the market benefits from the plentiful supply of raw materials in key rice-cultivating areas, ensuring a reliable and economical supply chain for extraction. Extensive paddy farming across Asian nations generates vast quantities of rice bran, a byproduct that has transformed from being underused to becoming essential in the edible oil trade.

This distinct regional capacity supports vigorous cross-border processing and trade. According to The Financial Express in December 2024, figures from the Bangladesh Trade and Tariff Commission show that Bangladesh shipped approximately 64,020 tonnes of rice bran oil to India during the 2023-24 fiscal year, demonstrating the robust movement of raw materials between major producing countries. Moreover, the economic viability of extraction is bolstered by byproduct trade; the Solvent Extractors' Association of India noted in June 2024 that India typically exports between 5 and 6 lakh tonnes of de-oiled rice bran annually, emphasizing the sector's ability to extract maximum value from agricultural inputs.

Market Challenges

The financial sustainability of rice bran oil processing is heavily undermined by prohibitive government trade regulations concerning byproducts. Because the extraction sector functions on narrow profit margins, income from de-oiled rice bran is crucial for balancing oil production costs. When regulators restrict the trade of this essential byproduct, producers suffer an immediate and severe drop in overall profitability. This fiscal pressure often compels extraction mills to scale back operations below their installed capacity or shut down completely, as revenue from oil alone rarely suffices to maintain the business. As a result, these policy-driven obstacles tighten the supply chain and hinder the market from realizing its full production capabilities.

The adverse effects of these regulatory interferences are clearly reflected in recent trade statistics. According to the Solvent Extractors' Association of India, exports of rice bran extraction dropped to nil between April and October 2024 due to the persistent extension of government export bans. This total halt in byproduct shipments leads to unmanageable stock accumulations and revenue shortfalls for millers. Such conditions create a significant disincentive for expanding capacity, thereby retarding the broader growth momentum of the global rice bran oil market.

Market Trends

The growing commercialization of fortified rice bran oil is transforming the landscape as manufacturers expand their processing infrastructure to satisfy the rising demand for healthy, value-added oils. This trend entails upgrading refining facilities to create nutrient-enriched versions that attract health-conscious buyers, shifting focus from simple oil production to sophisticated, branded products. This industrial growth is notably visible in major production centers where companies are increasing their output capabilities to ensure domestic stability and broaden product ranges. As reported by The Business Standard in December 2024 in the article 'Tariff Commission wants 25% duty on rice bran oil exports', the sector's vitality is underscored by the fact that twenty rice bran oil producers in Bangladesh have established a combined annual refining and packaging capacity of 2.86 lakh tonnes.

At the same time, the adoption of green and enzymatic extraction methodologies is increasing, fueled by the industry's requirement for sustainable processing alternatives to conventional solvent-based systems. These advanced techniques employ biological catalysts to liberate oil from the bran matrix, providing the dual advantage of lowering chemical solvent use while optimizing yield efficiency. This shift in technology is garnering support from scientific evidence confirming its industrial feasibility. According to the Food and Agriculture Organization (FAO) AGRIS in December 2024, within the entry 'Research on the Enzyme Assisted Extraction of Rice Bran Oil', studies demonstrated that an optimized enzymatic hydrolysis protocol could achieve an extraction yield exceeding 84.10%, highlighting the potential of these eco-friendly technologies to redefine production standards.

Key Players Profiled in the Rice Bran Oil Market

• Adani Wilmar Ltd.
• Cargill, Incorporated
• King Rice Oil Group
• Ricela Health Foods Limited
• 3F Industries Ltd.
• Modi Naturals Ltd.
• Marico Limited
• The Kraft Heinz Company
• Conagra Brands, Inc.
• Sethia Oils Ltd.

Report Scope

In this report, the Global Rice Bran Oil Market has been segmented into the following categories:

Rice Bran Oil Market, by Type:

• Refined
• Unrefined

Rice Bran Oil Market, by Application:

• Food Processing
• Cosmetics
• Others

Rice Bran Oil Market, by Sales Channel:

• Hypermarkets/Supermarkets
• Departmental Stores
• Online
• Others

Rice Bran Oil Market, by Region:

• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Rice Bran Oil Market.

Available Customization

The analyst offers customization according to your specific needs. The following customization options are available for the report:

• Detailed analysis and profiling of additional market players (up to five).

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