Climate Change Impacts on the Water-Energy-Food Nexus. Net Zero Emissions and Sustainability

Table of Contents

1. An Interrelationship of Water, Energy, and Food Nexus to Deal With Climate Mitigation and Adaptation: An Introduction
2. Impact of Geopolitical Conflicts on Food Supply Chain, Droughts, and Water Scarcity
3. Climate Change and Cities: Impacts and Sustainable Solutions
4. Decoding the Water-Energy-Food Nexus for Carbon Neutrality
5. Promoting Sustainable Production and Consumption in Water, Energy, and Food Nexus to Contribute to Carbon Neutrality
6. Promoting Sustainability Transition in the Nexus of Water, Energy, and Food
7. Societal Transition in the Nexus of Water, Energy, and Food Toward Decarbonization
8. Dealing With Climate Change Implications on the Nexus of Water, Energy, and Food
9. Strengthening Urban Resilience in the Nexus of Water, Energy, and Food
10. Water Shortage Due to Urban Climate Imbalance in Water, Food, and Energy Nexus and the Role of Their Respective Resource Recovery
11. Urban Forests: Nexus Between Energy Demand and Climate Change Mitigation
12. Management of Water, Energy, and Food Nexus for Cleaner Production in Arable Lands
13. Food Waste Upcycling via Livestock to Address Sustainability Objectives
14. Technological Innovation and Its Role in Waste Management and Carbon Neutrality
15. Biogas and Compressed Biogas Landscape in India: Opportunities and Challenges Considering the Advancements and Future Prospects of Biogas-based Power Production in Europe
16. Advances in Energy Systems, Water Processing and Food Technologies
17. Techno-economic Analysis of Waste Valorization in the Nexus of Energy and Food Using Digital Technologies
18. Nexus and Connections of Waste Management, Energy Conservation, and Economic Development
19. Sustaining Global Food Security Through Digitalization
20. Industry 4.0, Innovation for Climate Change Mitigation and Sustainability
21. Challenges and Technological Opportunities in the Energy Digitalization Era: Identifying Pathways Toward Sustainability
22. Innovative Solutions to Climate Change: A Case Study of Green Hydrogen for Sustainable Energy Path
23. How Do Low-carbon Technologies Work in the Nexus of Water, Energy, and Food?
24. Nanotechnologies in the Nexus of Water, Energy, and Food
25. Impact of Resource Recovery Efforts in Protecting Water-Energy-Food Nexus
26. Applying Life Cycle Assessment for Sustainable Manufacturing and Net Zero Carbon Goal
27. Biochar From Biomass Wastes: Advancing Sustainable Circular Agriculture and the Water-Energy-Food Nexus
28. Circularity of Water, Energy, Food Nexus Toward Decarbonization
29. Decarbonization in the Nexus of Waste-Food and Energy Using Digital Technologies
30. Toward Net Zero Emissions in Nexus of Water-Food-Energy Through Hydrogen Economy
31. Biogas to Electricity Development in West Asia and the Middle East and North Africa Region: Challenges and Opportunities
32. Artificial Intelligence Application on Food to Water to Energy Nexus
33. Nanoinnovations at the Heart of the Water-Energy-Food Nexus
34. Navigating Challenges and Unlocking Opportunities in Energy Digitalization: Paving the Way to a Sustainable Future
35. Integrating Technology, Governance, and Social Justice in Sustainable Decarbonization: Resilient Strategies for Water-Energy-Food Nexus Transition

Authors

Tonni Agustiono Kurniawan College of Environment and Ecology, Xiamen University, Xiamen, China. Dr. Tonni Agustiono Kurniawan's degrees include a B.Sc. in chemistry from the Bogor Agricultural University (Indonesia), a M.Sc. in environmental technology from the Thammasat University (Thailand), and a Ph.D. in applied chemical technology from the Hong Kong Polytechnic University (China). He is the author of over 130 peer-reviewed publications in ISI-rated journals, 26 conference proceedings, including 9 book chapters and 6 monographs on waste to energy and wastewater treatment. He received the 2010 Green Talent Award from German Federal Ministry of Education and Research (BMBF), the 2013 Young Scientist Award from the World Economy Forum (WEF) (Switzerland), and the 2014 Scope-Zhongyu (France) for his outstanding research contribution to the fields of study. Elsevier and Stanford University (US) listed him among the top 2% of highly cited scientists in the field of Environmental Sciences. Majeti Narasimha Vara Prasad Emeritus Professor and Former Dean, School of Life Sciences, University of Hyderabad, Hyderabad, Telangana, India. Dr. Prasad is Emeritus Professor, School of Life Sciences, University of Hyderabad (India). He has made outstanding contributions to the fields of bioremediation, bioresources, biomass energy sources, bioeconomy, and to the broad field of environmental biotechnology, all of which are his main areas of expertise. Dr. Prasad has served the Government of India's Ministry of Environment, Forests and Climate Change as a member of various advisory committees on biodiversity conservation, ecosystem services, pollution control and abatement, environmental information systems and bioremediation of contaminated sites. He is an active visiting scientist for several international universities.