Key Highlights
- Organic food refers to food products that are grown and produced using methods that avoid the use of synthetic pesticides, chemical fertilizers, genetically modified organisms (GMOs), and artificial additives. Market values considered based on retail selling price (RSP).
- The Japanese organic food market recorded revenues of $1.84 billion in 2024, representing a compound annual growth rate (CAGR) of 3.1% between 2019 and 2024.
- The fruit & vegetables segment accounted for the market's largest proportion in 2024, with total revenues of $766.3 million, equivalent to 41.4% of the market's overall value.
- The moderate growth of the Japanese organic food market during 2019-24 is driven by increasing consumer disposable income and significant consumer spending on premium and higher-quality grocery products, and demand for chemical-free food.
Report Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Japan
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Japan
- Leading company profiles reveal details of key organic food market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Japan organic food market with five year forecasts by both value and volume
Reasons to Buy
- What was the size of the Japan organic food market by value in 2024?
- What will be the size of the Japan organic food market in 2029?
- What factors are affecting the strength of competition in the Japan organic food market?
- How has the market performed over the last five years?
- Who are the top competitors in Japan's organic food market?
Table of Contents
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Seven & i Holdings Co Ltd
- AEON Co Ltd
- Natural House Co Ltd
- Lawson Inc

