The global market for Brewer’s Spent Grain was estimated at US$1.8 Billion in 2024 and is projected to reach US$3.0 Billion by 2030, growing at a CAGR of 8.7% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Brewer’s Spent Grain market.
The brewer’s spent grain market is undergoing a significant transformation as technological innovations redefine how this abundant by-product is processed, valorized, and integrated into a variety of applications. Advances in extraction and separation technologies have enabled the efficient recovery of valuable components such as proteins, fibers, and bioactive compounds from spent grain, turning what was once considered waste into high-value raw materials. State-of-the-art drying and milling techniques are enhancing the consistency and quality of the recovered materials, making them suitable for use in animal feed, food ingredients, and even bioplastics. Digital process control systems and real-time monitoring are being integrated into processing lines to optimize energy consumption, reduce waste, and improve overall operational efficiency. Innovations in enzymatic treatment and fermentation processes are unlocking new possibilities for converting spent grain into value-added products such as dietary fibers, bioethanol, and functional ingredients for nutraceuticals. The application of advanced biotechnology is also enabling the production of high-quality protein isolates and dietary supplements from brewer’s spent grain, meeting the growing demand for sustainable, plant-based protein sources. Furthermore, research into the use of spent grain in composite materials and biodegradable packaging is expanding its potential applications beyond traditional markets. These technological advancements are critical for maximizing resource efficiency, reducing environmental impact, and creating new revenue streams in the brewer’s spent grain market. Continuous R&D efforts, supported by collaborations between breweries, research institutions, and technology providers, are driving further innovation and commercial viability in this evolving sector.
How Are End-Use Applications and Market Trends Shaping the Brewer’s Spent Grain Sector?
End-use applications and shifting market trends are fundamentally reshaping the brewer’s spent grain sector, transforming it from a low-value by-product into a key ingredient in various industries. Traditionally used as animal feed or fertilizer, spent grain is now finding new applications in the food industry, where its high fiber and protein content are being leveraged to produce nutritious food ingredients, snacks, and even bakery products. The rise of functional foods and plant-based diets has spurred demand for alternative protein sources and dietary fibers, with spent grain playing an increasingly significant role. Moreover, its potential as a sustainable raw material for bioplastics and biodegradable packaging is capturing the interest of companies seeking eco-friendly alternatives to conventional plastics. Breweries themselves are exploring closed-loop systems that incorporate spent grain into new product lines, thereby reducing waste and enhancing sustainability. The integration of brewer’s spent grain into value chains across multiple sectors is further driven by consumer demand for environmentally responsible products and the global emphasis on circular economy principles. This diversification of end-use applications is expanding the market’s addressable scope and creating opportunities for innovation and revenue growth. As market trends continue to favor sustainability and resource optimization, spent grain is increasingly recognized for its versatile applications and potential to drive value across various industries.
What Regulatory and Supply Chain Dynamics Are Impacting the Brewer’s Spent Grain Market?
The brewer’s spent grain market is significantly influenced by regulatory standards and supply chain dynamics that shape product quality, environmental impact, and market adoption. Regulatory bodies and industry associations are increasingly emphasizing waste reduction, sustainability, and efficient resource utilization, prompting breweries and processing companies to adopt standardized protocols for the collection, storage, and processing of spent grain. Environmental regulations that encourage the reduction of waste and the use of renewable resources are driving the implementation of circular economy practices, which in turn are promoting the valorization of spent grain as a raw material. Global supply chain challenges, including fluctuations in raw material availability and cost pressures, are compelling stakeholders to invest in advanced processing technologies that enhance yield and ensure consistent quality. Digital supply chain management and traceability systems are being integrated to monitor the flow of spent grain from breweries to end-users, ensuring compliance with quality standards and facilitating strategic partnerships. Market dynamics, such as increasing consumer demand for sustainable products and rising energy costs, are further influencing the adoption of technologies that improve processing efficiency and reduce environmental impact. These regulatory imperatives and supply chain considerations are creating a favorable environment for the transformation of brewer’s spent grain from a waste product to a high-value commodity, driving both innovation and market growth.
The Growth in the Brewer’s Spent Grain Market Is Driven by Several Factors…
The growth in the Brewer’s Spent Grain market is driven by several factors, including substantial technological innovations in extraction and processing, expanding end-use applications across food, feed, and sustainable material industries, and evolving regulatory and market dynamics that emphasize resource efficiency and environmental sustainability. Advances in drying, milling, and biochemical processing technologies have significantly enhanced the recovery of proteins, fibers, and bioactive compounds from spent grain, transforming it into a versatile raw material with applications in nutritious food products, animal feed, and eco-friendly packaging. Shifts in consumer behavior toward clean label, sustainable products are pushing companies to adopt circular economy practices, thereby increasing the demand for spent grain as a renewable, value-added ingredient. Regulatory pressures aimed at reducing industrial waste and promoting sustainable production are further driving investments in efficient processing systems and closed-loop supply chains. In addition, strategic collaborations between breweries, research institutions, and technology providers are accelerating innovation and market penetration, ensuring that spent grain products meet both quality and sustainability benchmarks. These technological, regulatory, and consumer-driven factors, combined with enhanced supply chain transparency and optimized production processes, are collectively propelling the Brewer’s Spent Grain market toward robust global growth and expanded application across diverse industries.
Segments: Grain Type (Barley, Wheat, Rye, Oats, Other Grain Types); Application (Animal Feed Application, Dietary Supplements Application, Food and Beverages Application, Breweries (Return) Application, Other Applications)
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
Global Brewer’s Spent Grain Market - Key Trends & Drivers Summarized
What Are the Technological Innovations Revolutionizing Brewer’s Spent Grain Utilization?The brewer’s spent grain market is undergoing a significant transformation as technological innovations redefine how this abundant by-product is processed, valorized, and integrated into a variety of applications. Advances in extraction and separation technologies have enabled the efficient recovery of valuable components such as proteins, fibers, and bioactive compounds from spent grain, turning what was once considered waste into high-value raw materials. State-of-the-art drying and milling techniques are enhancing the consistency and quality of the recovered materials, making them suitable for use in animal feed, food ingredients, and even bioplastics. Digital process control systems and real-time monitoring are being integrated into processing lines to optimize energy consumption, reduce waste, and improve overall operational efficiency. Innovations in enzymatic treatment and fermentation processes are unlocking new possibilities for converting spent grain into value-added products such as dietary fibers, bioethanol, and functional ingredients for nutraceuticals. The application of advanced biotechnology is also enabling the production of high-quality protein isolates and dietary supplements from brewer’s spent grain, meeting the growing demand for sustainable, plant-based protein sources. Furthermore, research into the use of spent grain in composite materials and biodegradable packaging is expanding its potential applications beyond traditional markets. These technological advancements are critical for maximizing resource efficiency, reducing environmental impact, and creating new revenue streams in the brewer’s spent grain market. Continuous R&D efforts, supported by collaborations between breweries, research institutions, and technology providers, are driving further innovation and commercial viability in this evolving sector.
How Are End-Use Applications and Market Trends Shaping the Brewer’s Spent Grain Sector?
End-use applications and shifting market trends are fundamentally reshaping the brewer’s spent grain sector, transforming it from a low-value by-product into a key ingredient in various industries. Traditionally used as animal feed or fertilizer, spent grain is now finding new applications in the food industry, where its high fiber and protein content are being leveraged to produce nutritious food ingredients, snacks, and even bakery products. The rise of functional foods and plant-based diets has spurred demand for alternative protein sources and dietary fibers, with spent grain playing an increasingly significant role. Moreover, its potential as a sustainable raw material for bioplastics and biodegradable packaging is capturing the interest of companies seeking eco-friendly alternatives to conventional plastics. Breweries themselves are exploring closed-loop systems that incorporate spent grain into new product lines, thereby reducing waste and enhancing sustainability. The integration of brewer’s spent grain into value chains across multiple sectors is further driven by consumer demand for environmentally responsible products and the global emphasis on circular economy principles. This diversification of end-use applications is expanding the market’s addressable scope and creating opportunities for innovation and revenue growth. As market trends continue to favor sustainability and resource optimization, spent grain is increasingly recognized for its versatile applications and potential to drive value across various industries.
What Regulatory and Supply Chain Dynamics Are Impacting the Brewer’s Spent Grain Market?
The brewer’s spent grain market is significantly influenced by regulatory standards and supply chain dynamics that shape product quality, environmental impact, and market adoption. Regulatory bodies and industry associations are increasingly emphasizing waste reduction, sustainability, and efficient resource utilization, prompting breweries and processing companies to adopt standardized protocols for the collection, storage, and processing of spent grain. Environmental regulations that encourage the reduction of waste and the use of renewable resources are driving the implementation of circular economy practices, which in turn are promoting the valorization of spent grain as a raw material. Global supply chain challenges, including fluctuations in raw material availability and cost pressures, are compelling stakeholders to invest in advanced processing technologies that enhance yield and ensure consistent quality. Digital supply chain management and traceability systems are being integrated to monitor the flow of spent grain from breweries to end-users, ensuring compliance with quality standards and facilitating strategic partnerships. Market dynamics, such as increasing consumer demand for sustainable products and rising energy costs, are further influencing the adoption of technologies that improve processing efficiency and reduce environmental impact. These regulatory imperatives and supply chain considerations are creating a favorable environment for the transformation of brewer’s spent grain from a waste product to a high-value commodity, driving both innovation and market growth.
The Growth in the Brewer’s Spent Grain Market Is Driven by Several Factors…
The growth in the Brewer’s Spent Grain market is driven by several factors, including substantial technological innovations in extraction and processing, expanding end-use applications across food, feed, and sustainable material industries, and evolving regulatory and market dynamics that emphasize resource efficiency and environmental sustainability. Advances in drying, milling, and biochemical processing technologies have significantly enhanced the recovery of proteins, fibers, and bioactive compounds from spent grain, transforming it into a versatile raw material with applications in nutritious food products, animal feed, and eco-friendly packaging. Shifts in consumer behavior toward clean label, sustainable products are pushing companies to adopt circular economy practices, thereby increasing the demand for spent grain as a renewable, value-added ingredient. Regulatory pressures aimed at reducing industrial waste and promoting sustainable production are further driving investments in efficient processing systems and closed-loop supply chains. In addition, strategic collaborations between breweries, research institutions, and technology providers are accelerating innovation and market penetration, ensuring that spent grain products meet both quality and sustainability benchmarks. These technological, regulatory, and consumer-driven factors, combined with enhanced supply chain transparency and optimized production processes, are collectively propelling the Brewer’s Spent Grain market toward robust global growth and expanded application across diverse industries.
Report Scope
The report analyzes the Brewer’s Spent Grain market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.Segments: Grain Type (Barley, Wheat, Rye, Oats, Other Grain Types); Application (Animal Feed Application, Dietary Supplements Application, Food and Beverages Application, Breweries (Return) Application, Other Applications)
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Barley segment, which is expected to reach US$1.5 Billion by 2030 with a CAGR of a 9.7%. The Wheat segment is also set to grow at 8.4% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, estimated at $497.9 Million in 2024, and China, forecasted to grow at an impressive 13.6% CAGR to reach $660.6 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Brewer’s Spent Grain Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Brewer’s Spent Grain Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Brewer’s Spent Grain Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as Bühler AG, Carlsberg Breweries A/S, D.G. Yuengling & Son, Inc., Fenwick Farms Brewing Company, Firestone Walker Brewing Company and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Select Competitors (Total 44 Featured):
- Bühler AG
- Carlsberg Breweries A/S
- D.G. Yuengling & Son, Inc.
- Fenwick Farms Brewing Company
- Firestone Walker Brewing Company
- Leiber GmbH
- Paul Mueller Company
- Sierra Nevada Brewing Co.
- Swedesboro Brewing Co.
- Tetra Pak International S.A.
- Upcycled Foods Inc. (ReGrained SuperGrain+®)
- Verigreen Limited
Tariff Impact Analysis: Key Insights for 2025
Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments as of April 2025 and incorporates forward-looking insights into the market outlook.The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
What’s Included in This Edition:
- Tariff-adjusted market forecasts by region and segment
- Analysis of cost and supply chain implications by sourcing and trade exposure
- Strategic insights into geographic shifts
Buyers receive a free July 2025 update with:
- Finalized tariff impacts and new trade agreement effects
- Updated projections reflecting global sourcing and cost shifts
- Expanded country-specific coverage across the industry
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
III. MARKET ANALYSIS
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Bühler AG
- Carlsberg Breweries A/S
- D.G. Yuengling & Son, Inc.
- Fenwick Farms Brewing Company
- Firestone Walker Brewing Company
- Leiber GmbH
- Paul Mueller Company
- Sierra Nevada Brewing Co.
- Swedesboro Brewing Co.
- Tetra Pak International S.A.
- Upcycled Foods Inc. (ReGrained SuperGrain+®)
- Verigreen Limited
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 290 |
| Published | April 2025 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 1.8 Billion |
| Forecasted Market Value ( USD | $ 3 Billion |
| Compound Annual Growth Rate | 8.7% |
| Regions Covered | Global |
