The global market for Gluten-free Oats was estimated at US$246.2 Million in 2024 and is projected to reach US$367.3 Million by 2030, growing at a CAGR of 6.9% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Gluten-free Oats market.
The increasing demand for functional foods has further propelled the adoption of gluten-free oats, as they are rich in fiber, protein, and essential nutrients such as beta-glucans, which support heart health and digestion. Additionally, the rise of plant-based diets has encouraged the incorporation of gluten-free oats into various food applications, including granola bars, breakfast cereals, dairy alternatives, and protein shakes. With consumers seeking wholesome and allergen-free options, gluten-free oats have become an essential component of modern wellness-focused nutrition.
The food manufacturing and foodservice industries have also played a crucial role in driving demand for gluten-free oats. Leading brands are developing oat-based snacks, cereals, and meal kits to cater to the expanding gluten-free market. The dairy-alternative segment has particularly embraced gluten-free oats for the production of oat milk, yogurts, and creamers, offering lactose-intolerant and gluten-sensitive consumers a plant-based alternative. As food innovation continues to merge health benefits with convenience, gluten-free oats are becoming a key ingredient in next-generation functional foods.
Food scientists are also enhancing the functional properties of gluten-free oats through enzyme treatment and fermentation processes, improving digestibility and increasing bioavailability of nutrients. The development of oat protein concentrates and hydrolyzed oat flour has enabled manufacturers to create high-protein, gluten-free formulations for sports nutrition and bakery products. As technological advancements continue to refine oat processing, gluten-free oats are becoming more diverse and widely available across multiple food categories.
The foodservice industry’s integration of gluten-free menu options has also contributed to market growth, with restaurants and cafes offering oat-based smoothies, breakfast bowls, and baked goods. E-commerce and direct-to-consumer brands have further increased accessibility, allowing consumers to purchase certified gluten-free oats in bulk or as part of meal subscription services. As the food industry continues to prioritize health, sustainability, and dietary inclusivity, gluten-free oats are expected to experience continued market expansion.
Segments: Product Type (Gluten-Free Rolled Oats, Gluten-Free Steel-Cut Oats, Gluten-Free Instant Oats); Flavor (Flavored, Unflavored); Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Distribution Channel, Specialty Stores, Other Distribution Channels)
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
Global Gluten-Free Oats Market - Key Trends & Drivers Summarized
Why Are Gluten-Free Oats Becoming a Staple in Health-Focused Diets?
Gluten-free oats have gained immense popularity as a nutrient-rich and versatile food choice for consumers with celiac disease, gluten sensitivities, and those pursuing healthier dietary habits. While oats are naturally gluten-free, conventional oat production often leads to cross-contamination with gluten-containing grains such as wheat, barley, and rye. To address this issue, food manufacturers have developed certified gluten-free oats processed in dedicated facilities, ensuring safe consumption for gluten-intolerant individuals.The increasing demand for functional foods has further propelled the adoption of gluten-free oats, as they are rich in fiber, protein, and essential nutrients such as beta-glucans, which support heart health and digestion. Additionally, the rise of plant-based diets has encouraged the incorporation of gluten-free oats into various food applications, including granola bars, breakfast cereals, dairy alternatives, and protein shakes. With consumers seeking wholesome and allergen-free options, gluten-free oats have become an essential component of modern wellness-focused nutrition.
Which Consumer Segments and Industries Are Driving the Demand for Gluten-Free Oats?
The primary consumer segment for gluten-free oats includes individuals diagnosed with celiac disease and non-celiac gluten sensitivity. However, the market has expanded significantly due to rising awareness of gut health and the benefits of clean-label eating. Fitness enthusiasts and individuals following specialized diets such as keto, paleo, and vegan lifestyles are also incorporating gluten-free oats into their meal plans for their high-fiber content and sustained energy release.The food manufacturing and foodservice industries have also played a crucial role in driving demand for gluten-free oats. Leading brands are developing oat-based snacks, cereals, and meal kits to cater to the expanding gluten-free market. The dairy-alternative segment has particularly embraced gluten-free oats for the production of oat milk, yogurts, and creamers, offering lactose-intolerant and gluten-sensitive consumers a plant-based alternative. As food innovation continues to merge health benefits with convenience, gluten-free oats are becoming a key ingredient in next-generation functional foods.
What Are the Latest Technological Innovations in Gluten-Free Oat Processing?
Advancements in gluten-free oat processing have focused on improving contamination control, enhancing nutritional profiles, and developing new product applications. The implementation of dedicated gluten-free milling facilities and rigorous third-party certification processes has helped ensure the purity and safety of gluten-free oats. Additionally, AI-driven quality control systems and blockchain-based supply chain tracking have improved transparency, allowing consumers to verify product authenticity.Food scientists are also enhancing the functional properties of gluten-free oats through enzyme treatment and fermentation processes, improving digestibility and increasing bioavailability of nutrients. The development of oat protein concentrates and hydrolyzed oat flour has enabled manufacturers to create high-protein, gluten-free formulations for sports nutrition and bakery products. As technological advancements continue to refine oat processing, gluten-free oats are becoming more diverse and widely available across multiple food categories.
What Factors Are Fueling the Growth of the Gluten-Free Oats Market?
The growth in the gluten-free oats market is driven by several factors, including rising health-conscious consumer behavior, increasing regulatory standards for gluten-free certification, and the expansion of oat-based product innovation. The demand for high-fiber, heart-healthy foods has significantly boosted the adoption of gluten-free oats, particularly in breakfast and snack foods. Additionally, the expansion of plant-based and functional food trends has positioned gluten-free oats as a preferred ingredient in dairy alternatives, protein bars, and nutritional supplements.The foodservice industry’s integration of gluten-free menu options has also contributed to market growth, with restaurants and cafes offering oat-based smoothies, breakfast bowls, and baked goods. E-commerce and direct-to-consumer brands have further increased accessibility, allowing consumers to purchase certified gluten-free oats in bulk or as part of meal subscription services. As the food industry continues to prioritize health, sustainability, and dietary inclusivity, gluten-free oats are expected to experience continued market expansion.
Report Scope
The report analyzes the Gluten-free Oats market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.Segments: Product Type (Gluten-Free Rolled Oats, Gluten-Free Steel-Cut Oats, Gluten-Free Instant Oats); Flavor (Flavored, Unflavored); Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Distribution Channel, Specialty Stores, Other Distribution Channels)
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Gluten-Free Rolled Oats segment, which is expected to reach US$249.8 Million by 2030 with a CAGR of a 7.9%. The Gluten-Free Steel-Cut Oats segment is also set to grow at 4.6% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, estimated at $67.1 Million in 2024, and China, forecasted to grow at an impressive 11.0% CAGR to reach $77.3 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Gluten-free Oats Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Gluten-free Oats Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Gluten-free Oats Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as Avena Foods, Bakery On Main, Bay State Milling Company, Bob`s Red Mill, Bobs Red Mill Natural Foods and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Select Competitors (Total 34 Featured):
- Avena Foods
- Bakery On Main
- Bay State Milling Company
- Bob`s Red Mill
- Bobs Red Mill Natural Foods
- Flahavan`s
- General Mills
- GF Harvest
- Gluten-Free Prairie
- Glutenfreeda Foods
- Grain Millers
- Kellogg`s
- MOMA Foods
- Montana Gluten Free
- Mornflake
- Nairn`s Oatcakes
- Nature`s Path
- Only Oats
- Quaker Oats Company
- ZEGO Foods
Tariff Impact Analysis: Key Insights for 2025
Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments as of April 2025 and incorporates forward-looking insights into the market outlook.The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
What’s Included in This Edition:
- Tariff-adjusted market forecasts by region and segment
- Analysis of cost and supply chain implications by sourcing and trade exposure
- Strategic insights into geographic shifts
Buyers receive a free July 2025 update with:
- Finalized tariff impacts and new trade agreement effects
- Updated projections reflecting global sourcing and cost shifts
- Expanded country-specific coverage across the industry
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
III. MARKET ANALYSIS
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Avena Foods
- Bakery On Main
- Bay State Milling Company
- Bob`s Red Mill
- Bobs Red Mill Natural Foods
- Flahavan`s
- General Mills
- GF Harvest
- Gluten-Free Prairie
- Glutenfreeda Foods
- Grain Millers
- Kellogg`s
- MOMA Foods
- Montana Gluten Free
- Mornflake
- Nairn`s Oatcakes
- Nature`s Path
- Only Oats
- Quaker Oats Company
- ZEGO Foods
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 370 |
| Published | April 2025 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 246.2 Million |
| Forecasted Market Value ( USD | $ 367.3 Million |
| Compound Annual Growth Rate | 6.9% |
| Regions Covered | Global |
