Bivalve Global Market Report 2025

The bivalve market size has grown steadily in recent years. It will grow from $23.22 billion in 2024 to $24.11 billion in 2025 at a compound annual growth rate (CAGR) of 3.8%. The growth in the historic period can be attributed to rising consumer demand for seafood, expanding global trade and demand for bivalves, increasing seafood exports, the rise of gourmet seafood consumption, and awareness of health and nutritional benefits of bivalve products.

The bivalve market size is expected to see steady growth in the next few years. It will grow to " $28.39 billion in 2029 at a compound annual growth rate (CAGR) of 4.2%. The growth in the forecast period can be attributed to sustainable aquaculture practices, growing interest in preserving marine ecosystems, increasing demand for premium products, the growing preference for low-calorie, high-protein, and nutrient-rich food sources, and support from governments and industry bodies promoting sustainable seafood practices. Major trends in the forecast period include advancements in offshore farming and recirculating aquaculture systems, genetic advancements in selective breeding, advanced eco-friendly harvesting technologies, growing innovation in processed bivalve products, and the development of climate-resilient bivalve farming techniques.

The forecast of 4.2% growth over the next five years reflects a modest reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting shellfish imports (clams, mussels) from New Zealand and Spain, affecting seafood restaurants and retailers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing consumer preference for seafood is anticipated to drive the expansion of the bivalve market. Seafood includes edible marine organisms such as fish, shellfish, and other aquatic species, valued for their nutritional benefits. The increasing demand for seafood is influenced by factors such as evolving dietary habits, rising disposable incomes, and greater awareness of the health advantages associated with seafood consumption. As consumers prioritize healthier, protein-rich diets, bivalves are gaining popularity due to their high nutritional content, including omega-3 fatty acids and essential minerals. For example, in October 2023, Seafish, a UK-based public body supporting the seafood industry, reported that seafood imports from Iceland to the UK in 2022 reached £286.3 ($323.77) million, accounting for 8% of the total £3.64 ($4.11) billion in seafood imports. This represented an increase of £31.2 ($35.28) million (+12%) from 2021. Consequently, the rising demand for seafood is fueling the growth of the bivalve market.

Leading companies in the bivalve industry are concentrating on the development of innovative products, such as specialized oyster brands, to cater to the increasing demand for premium and sustainable seafood. An oyster brand is a trademark used to market oysters distinguished by qualities such as superior flavor, origin, and eco-friendly farming practices. It highlights aspects such as cultivation location, environmental responsibility, and freshness to attract discerning consumers. For example, in September 2024, Australia's Oyster Coast, an Australia-based vertically integrated oyster business, introduced Oystersmiths, a brand designed to satisfy the growing consumer interest in nutritious and sustainable seafood. Oystersmiths offers a curated selection of oyster species, including rock, Pacific, and angasi oysters, appealing to those seeking high-quality, environmentally responsible products. This launch aligns with the market’s increasing focus on sustainability and the nutritional benefits of oysters, which are rich in essential vitamins, minerals, zinc, and omega-3 fatty acids.

In August 2023, Yumbah Aquaculture, an Australia-based shellfish aquaculture company, acquired Eyre Peninsula Seafoods for an undisclosed amount. The acquisition is intended to strengthen Yumbah's leadership in mussel production, expand its operational capacity, and boost revenue while maintaining industry expertise. Eyre Peninsula Seafoods is an Australia-based producer of mussel brands.

A bivalve is a type of mollusk belonging to the class Bivalvia, distinguished by a body enclosed within a shell composed of two hinged parts (valves). Bivalves inhabit both marine and freshwater environments and are primarily filter feeders, drawing in water to extract plankton and other nutrients.

The primary types of bivalves include clams, oysters, mussels, scallops, and cockles. Clams are nutrient-rich bivalve mollusks with soft bodies enclosed in two shells, thriving in sandy or muddy environments. They are commonly used in various dishes, including soups, pasta, and fried recipes. Bivalves undergo multiple processing stages such as harvesting, shucking, purification, and packaging, serving various sectors, including aquaculture, fishing, processing, distribution, retail, and wholesale. They have applications in the food industry, pharmaceuticals, cosmetics, nutraceuticals, and animal feed. End users include restaurants, hotels, supermarkets, specialty stores, and online retailers.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report’s Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The bivalve market research report is one of a series of new reports that provides bivalve market statistics, including the bivalve industry global market size, regional shares, competitors with the bivalve market share, detailed bivalve market segments, market trends, and opportunities, and any further data you may need to thrive in the bivalve industry. This bivalve market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Major players in the bivalve market are Pacific Seafood, Sanford Limited, Taylor Shellfish Farms, Inverlussa Marine Services, Atlantic Aqua Farms, Hollywood Oyster Company, Fishers Island Oyster Farm, Lowcountry Oyster Company, Tomales Bay Oyster Company, Pemaquid Mussel Farms, Omega Seafood, Gamble Creek Farms, Ward Aquafarms LLC, Salt Revival Oyster Co., Dibba Bay Oysters, Offshore Shellfish Ltd., Nora Midye, Fassfern Mussels Limited, Cherrystone Aqua-Farms, Nazaré, and Abemama Hotel.

Asia-Pacific was the largest region in the bivalve market in 2024 and it is expected to be the fastest-growing region in the forecast period. The regions covered in bivalve report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the bivalve market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The bivalve market consists of sales of geoducks, abalones, and ark shells. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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