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Dry Beans Market - Global Forecast 2025-2032

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    Report

  • 185 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 6082750
UP TO OFF until Jan 01st 2026
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The dry beans market represents a robust and evolving sector, shaped by nutritional awareness, sustainability initiatives, and changing consumption patterns globally. Senior decision-makers in agribusiness, food manufacturing, and supply chain management are uniquely positioned to benefit from comprehensive insights outlined in this research.

Market Snapshot: Dry Beans Market Size and Growth Outlook

The dry beans market grew from USD 9.44 billion in 2024 to USD 9.89 billion in 2025. It is expected to continue growing at a CAGR of 4.82%, reaching USD 13.76 billion by 2032. Growth is influenced by consumer demand for plant-based proteins, supply chain digitization, and increasing focus on responsible sourcing.

Scope & Segmentation

This report offers detailed segmentation and regional breakdowns, covering product, packaging, distribution, and application trends, as well as leading technologies and companies.

  • Bean Types: Black, Kidney, Navy, Pinto
  • Forms: Split, Whole
  • Packaging Options: Bulk, Retail Pack (Branded, Private Label)
  • Distribution Channels: Food Service (Catering, Restaurants), Institutional (Schools & Hospitals), Retail (Convenience Stores, Online, Supermarkets)
  • Applications: Salads, Side Dishes, Snacks (Bean Chips, Roasted Beans), Soups & Stews
  • Geographic Coverage: Americas (United States, Canada, Mexico, Brazil, Argentina, Chile, Colombia, Peru), Europe (United Kingdom, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland), Middle East (UAE, Saudi Arabia, Qatar, Turkey, Israel), Africa (South Africa, Nigeria, Egypt, Kenya), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan)
  • Leading Companies: Archer Daniels Midland Company, Bunge Limited, Cargill Incorporated, Conagra Brands Inc., Ebro Foods SA, AGT Food and Ingredients Inc., Olam International Limited, CHS Inc., The Scoular Company, Richardson International Limited

Key Takeaways: Strategic Insights for Senior Leaders

  • Dry beans play an essential role in diet diversification and sustainable protein strategies across food manufacturing and service sectors.
  • Growing focus on transparency, traceability, and eco-certifications influences purchasing decisions and supply partnership evaluations.
  • Value-added product development—such as pre-cooked beans, novel snacks, and protein isolates—enhances market reach and brand differentiation.
  • Digitally enabled platforms and blockchain applications improve procurement efficiency, reduce spoilage, and support risk management for supply chain resilience.
  • Regional differences drive product offerings and positioning, requiring adaptable strategies that align with local consumer preferences and regulatory settings.
  • Strategic collaborations, multi-year contracts, and capacity-building with growers are becoming central to resilient ingredient sourcing and price stability.

Tariff Impact: Navigating the 2025 US Trade Shifts

The introduction of US tariffs on imported dry beans in 2025 significantly altered global trade dynamics. American distributors and food manufacturers faced higher landed prices from export duties. This led to supply chain adjustments, with some shifting to non-tariffed sourcing regions and others passing costs along to end consumers. US domestic producers responded by expanding acreage and investing in processing but contended with rising operational input costs. Competitive responses include diversification of pulses in product portfolios and negotiation of long-term contracts to stabilize pricing. Public-private sector collaboration is shaping future access to preferred bean varieties, emphasizing agility and advocacy within the market.

Methodology & Data Sources

This report integrates primary interviews with industry executives, agronomists, and channel managers, supported by quantitative surveys on purchasing and innovation trends. Secondary data analysis draws on government trade statistics, academic studies, and financial disclosures. Data triangulation and scenario modeling ensure the findings are robust, reliable, and peer-reviewed for decision support.

Why This Report Matters: Actionable Value for Decision-Makers

  • Enables senior leaders to benchmark strategies, optimize sourcing decisions, and address evolving consumer demands across global markets.
  • Delivers analysis of tariff effects and digital transformations, supporting proactive supply chain agility and risk management.
  • Offers a foundation for investment in sustainable sourcing, product innovation, and competitive positioning aligned with future growth.

Conclusion

The dry beans market is undergoing transformative change driven by health trends, supply chain innovation, and regulatory shifts. This report equips stakeholders with the strategic perspective needed for confident, informed business decisions in a dynamic global landscape.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Growing demand for plant-based protein alternatives driving extensive dry bean product innovation
5.2. Rising consumer interest in heirloom and specialty bean varieties for gourmet home cooking experiences
5.3. Increased focus on clean label and non-GMO certifications boosting premium dry bean sales
5.4. Expansion of e-commerce and subscription services transforming dry bean retail distribution channels
5.5. Adoption of blockchain traceability to ensure sustainable sourcing and supply chain transparency
5.6. Development of climate-resilient bean strains to address unpredictable weather patterns and crop yield challenges
5.7. Innovation in value-added dry bean snacks and ready-to-eat meals catering to on-the-go lifestyles
5.8. Strategic partnerships between farmers and food manufacturers to secure consistent high-quality bean supply
5.9. Growing importance of organic and fair trade dry beans in socially conscious consumer purchasing decisions
5.10. Integration of dry beans into plant-based dairy alternatives and meat substitutes to enhance nutritional profiles
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Dry Beans Market, by Type
8.1. Black
8.2. Kidney
8.3. Navy
8.4. Pinto
9. Dry Beans Market, by Form
9.1. Split
9.2. Whole
10. Dry Beans Market, by Packaging
10.1. Bulk
10.2. Retail Pack
10.2.1. Branded
10.2.2. Private Label
11. Dry Beans Market, by Distribution Channel
11.1. Food Service
11.1.1. Catering
11.1.2. Restaurants
11.2. Institutional
11.2.1. Schools & Hospitals
11.3. Retail
11.3.1. Convenience Stores
11.3.2. Online
11.3.3. Supermarkets
12. Dry Beans Market, by Application
12.1. Salads
12.2. Side Dishes
12.3. Snacks
12.3.1. Bean Chips
12.3.2. Roasted Beans
12.4. Soups & Stews
13. Dry Beans Market, by Region
13.1. Americas
13.1.1. North America
13.1.2. Latin America
13.2. Europe, Middle East & Africa
13.2.1. Europe
13.2.2. Middle East
13.2.3. Africa
13.3. Asia-Pacific
14. Dry Beans Market, by Group
14.1. ASEAN
14.2. GCC
14.3. European Union
14.4. BRICS
14.5. G7
14.6. NATO
15. Dry Beans Market, by Country
15.1. United States
15.2. Canada
15.3. Mexico
15.4. Brazil
15.5. United Kingdom
15.6. Germany
15.7. France
15.8. Russia
15.9. Italy
15.10. Spain
15.11. China
15.12. India
15.13. Japan
15.14. Australia
15.15. South Korea
16. Competitive Landscape
16.1. Market Share Analysis, 2024
16.2. FPNV Positioning Matrix, 2024
16.3. Competitive Analysis
16.3.1. Archer Daniels Midland Company
16.3.2. Bunge Limited
16.3.3. Cargill, Incorporated
16.3.4. Conagra Brands, Inc.
16.3.5. Ebro Foods, S.A.
16.3.6. AGT Food and Ingredients Inc.
16.3.7. Olam International Limited
16.3.8. CHS Inc.
16.3.9. The Scoular Company
16.3.10. Richardson International Limited

Samples

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Companies Mentioned

The key companies profiled in this Dry Beans market report include:
  • Archer Daniels Midland Company
  • Bunge Limited
  • Cargill, Incorporated
  • Conagra Brands, Inc.
  • Ebro Foods, S.A.
  • AGT Food and Ingredients Inc.
  • Olam International Limited
  • CHS Inc.
  • The Scoular Company
  • Richardson International Limited

Table Information