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The dry beans market represents a robust and evolving sector, shaped by nutritional awareness, sustainability initiatives, and changing consumption patterns globally. Senior decision-makers in agribusiness, food manufacturing, and supply chain management are uniquely positioned to benefit from comprehensive insights outlined in this research.
Market Snapshot: Dry Beans Market Size and Growth Outlook
The dry beans market grew from USD 9.44 billion in 2024 to USD 9.89 billion in 2025. It is expected to continue growing at a CAGR of 4.82%, reaching USD 13.76 billion by 2032. Growth is influenced by consumer demand for plant-based proteins, supply chain digitization, and increasing focus on responsible sourcing.
Scope & Segmentation
This report offers detailed segmentation and regional breakdowns, covering product, packaging, distribution, and application trends, as well as leading technologies and companies.
- Bean Types: Black, Kidney, Navy, Pinto
- Forms: Split, Whole
- Packaging Options: Bulk, Retail Pack (Branded, Private Label)
- Distribution Channels: Food Service (Catering, Restaurants), Institutional (Schools & Hospitals), Retail (Convenience Stores, Online, Supermarkets)
- Applications: Salads, Side Dishes, Snacks (Bean Chips, Roasted Beans), Soups & Stews
- Geographic Coverage: Americas (United States, Canada, Mexico, Brazil, Argentina, Chile, Colombia, Peru), Europe (United Kingdom, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland), Middle East (UAE, Saudi Arabia, Qatar, Turkey, Israel), Africa (South Africa, Nigeria, Egypt, Kenya), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan)
- Leading Companies: Archer Daniels Midland Company, Bunge Limited, Cargill Incorporated, Conagra Brands Inc., Ebro Foods SA, AGT Food and Ingredients Inc., Olam International Limited, CHS Inc., The Scoular Company, Richardson International Limited
Key Takeaways: Strategic Insights for Senior Leaders
- Dry beans play an essential role in diet diversification and sustainable protein strategies across food manufacturing and service sectors.
- Growing focus on transparency, traceability, and eco-certifications influences purchasing decisions and supply partnership evaluations.
- Value-added product development—such as pre-cooked beans, novel snacks, and protein isolates—enhances market reach and brand differentiation.
- Digitally enabled platforms and blockchain applications improve procurement efficiency, reduce spoilage, and support risk management for supply chain resilience.
- Regional differences drive product offerings and positioning, requiring adaptable strategies that align with local consumer preferences and regulatory settings.
- Strategic collaborations, multi-year contracts, and capacity-building with growers are becoming central to resilient ingredient sourcing and price stability.
Tariff Impact: Navigating the 2025 US Trade Shifts
The introduction of US tariffs on imported dry beans in 2025 significantly altered global trade dynamics. American distributors and food manufacturers faced higher landed prices from export duties. This led to supply chain adjustments, with some shifting to non-tariffed sourcing regions and others passing costs along to end consumers. US domestic producers responded by expanding acreage and investing in processing but contended with rising operational input costs. Competitive responses include diversification of pulses in product portfolios and negotiation of long-term contracts to stabilize pricing. Public-private sector collaboration is shaping future access to preferred bean varieties, emphasizing agility and advocacy within the market.
Methodology & Data Sources
This report integrates primary interviews with industry executives, agronomists, and channel managers, supported by quantitative surveys on purchasing and innovation trends. Secondary data analysis draws on government trade statistics, academic studies, and financial disclosures. Data triangulation and scenario modeling ensure the findings are robust, reliable, and peer-reviewed for decision support.
Why This Report Matters: Actionable Value for Decision-Makers
- Enables senior leaders to benchmark strategies, optimize sourcing decisions, and address evolving consumer demands across global markets.
- Delivers analysis of tariff effects and digital transformations, supporting proactive supply chain agility and risk management.
- Offers a foundation for investment in sustainable sourcing, product innovation, and competitive positioning aligned with future growth.
Conclusion
The dry beans market is undergoing transformative change driven by health trends, supply chain innovation, and regulatory shifts. This report equips stakeholders with the strategic perspective needed for confident, informed business decisions in a dynamic global landscape.
Table of Contents
3. Executive Summary
4. Market Overview
7. Cumulative Impact of Artificial Intelligence 2025
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Companies Mentioned
The key companies profiled in this Dry Beans market report include:- Archer Daniels Midland Company
- Bunge Limited
- Cargill, Incorporated
- Conagra Brands, Inc.
- Ebro Foods, S.A.
- AGT Food and Ingredients Inc.
- Olam International Limited
- CHS Inc.
- The Scoular Company
- Richardson International Limited
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 185 |
Published | October 2025 |
Forecast Period | 2025 - 2032 |
Estimated Market Value ( USD | $ 9.89 Billion |
Forecasted Market Value ( USD | $ 13.76 Billion |
Compound Annual Growth Rate | 4.8% |
Regions Covered | Global |
No. of Companies Mentioned | 11 |