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Biscuits Market - Global Forecast 2025-2032

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    Report

  • 186 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 6082800
UP TO OFF until Jan 01st 2026
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The biscuits market is evolving rapidly, shaped by shifting consumer behaviors, global supply chain trends, and technological advancements. Senior leaders seeking actionable insights will find this research crucial for navigating the dynamic competitive landscape and seizing untapped opportunities within the snacking sector.

Market Snapshot: Biscuits Market Growth and Outlook

The global biscuits market grew from USD 97.73 billion in 2024 to USD 102.26 billion in 2025 and is projected to achieve a CAGR of 4.71%, reaching USD 141.24 billion by 2032. This consistent expansion is powered by continuous innovation, responsive product strategies, and swift adaptation to evolving regulatory and economic conditions. The sector remains resilient, adapting to cross-regional preferences while leveraging direct-to-consumer models and enhanced digital infrastructure.

Scope & Segmentation of the Biscuits Market

This comprehensive research analyzes the biscuits market’s full spectrum, offering in-depth coverage of every critical segment, region, and industry player.

  • Product Types: Cookies (hard, soft), cream biscuits (chocolate, strawberry, vanilla), digestive biscuits (low sugar, regular, sugar-free), savory biscuits (cheese crackers, herb crackers, salted crackers), wafers (double, single, triple layers; chocolate, strawberry, vanilla).
  • Distribution Channels: Convenience stores, specialty stores, supermarkets and hypermarkets (large and small formats), online retail (own e-commerce websites, mobile apps, third-party marketplaces).
  • Ingredient Types: Chocolate (dark, milk, white), fruit, gluten-free, sugar-free, whole grain.
  • Packaging Types: Bulk, multi-pack (6, 12, 24 packs), single serve.
  • Consumer Age Groups: Adults (18-35, 36-50, 50+), kids (3-6, 7-12), seniors.
  • Geographical Regions: Americas (United States, Canada, Mexico, Brazil, Argentina, Chile, Colombia, Peru), Europe (UK, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland), Middle East (UAE, Saudi Arabia, Qatar, Turkey, Israel), Africa (South Africa, Nigeria, Egypt, Kenya), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan).
  • Key Players: Mondelez International, Grupo Bimbo, Britannia Industries, Nestlé, Kellogg, Pladis Holdings, Campbell Soup Company, McKee Foods, Orkla ASA, Ferrero International.

Key Takeaways for Senior Decision-Makers

  • Growing health consciousness and regulatory changes are accelerating demand for low-sugar, gluten-free, and whole grain biscuits, driving reformulation and innovation initiatives.
  • Sustainability imperatives influence packaging choices and sourcing strategies, with biodegradable materials and recycling programs now integral to long-term planning.
  • Digital disruption is reshaping distribution, with direct-to-consumer models, advanced analytics, and intelligent packaging enhancing consumer engagement and operational agility.
  • Regional demand variability necessitates portfolio adaptation and emphasizes the importance of supply chain localization, particularly amid geopolitical and tariff shifts.
  • Industry consolidation and strategic alliances are optimizing value chains, expanding geographic reach, and enabling faster responses to regulatory or commodity risk.
  • Premiumization and artisanal offerings are expanding market appeal, while private labels and regional brands intensify competition by targeting niche preferences.

Tariff Impact: 2025 United States Measures

Recent tariff adjustments in the United States are prompting manufacturers to realign sourcing approaches and pricing models. Stakeholders are forming joint ventures, prioritizing domestic sourcing, and retrofitting production lines to minimize tariff exposures and maintain product integrity across global supply chains.

Methodology & Data Sources

This report is underpinned by rigorous primary interviews with supply chain leaders, retail buyers, and executives as well as diverse secondary sources, including industry publications, regulatory filings, and trade data. Data triangulation and qualitative validation strengthen its reliability and ensure precise insights for the biscuits market.

Why This Report Matters

  • Delivers actionable intelligence for investment, product development, and expansion initiatives within an evolving snacks landscape.
  • Equips leaders with clarity on regulatory, technological, and demographic drivers impacting short- and long-term growth strategies.
  • Supports competitive benchmarking and risk management by illuminating supply chain, innovation, and market entry opportunities.

Conclusion

Comprehensive market analysis, detailed segmentation, and robust methodology position senior decision-makers to swiftly navigate risk, leverage emerging trends, and achieve sustainable competitive advantages in the evolving biscuits market.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Expansion of organic and gluten-free biscuit lines by major brands seeking health-conscious consumers
5.2. Investment in sustainable packaging and recycling partnerships reducing environmental impact in biscuit production
5.3. Rise of functional biscuits fortified with probiotics collagen and vitamins targeting wellness-oriented consumers
5.4. Adoption of e-commerce platforms and direct-to-consumer subscription models boosting biscuit online sales
5.5. Experimentation with international flavors such as matcha turmeric and za’atar to diversify biscuit portfolios
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Biscuits Market, by Product Type
8.1. Cookies
8.1.1. Hard
8.1.2. Soft
8.2. Cream Biscuits
8.2.1. Chocolate
8.2.2. Strawberry
8.2.3. Vanilla
8.3. Digestive Biscuits
8.3.1. Low Sugar
8.3.2. Regular
8.3.3. Sugar-Free
8.4. Savory Biscuits
8.4.1. Cheese Crackers
8.4.2. Herb Crackers
8.4.3. Salted Crackers
8.5. Wafers
8.5.1. Double Layer
8.5.1.1. Chocolate
8.5.1.2. Strawberry
8.5.1.3. Vanilla
8.5.2. Single Layer
8.5.2.1. Chocolate
8.5.2.2. Strawberry
8.5.2.3. Vanilla
8.5.3. Triple Layer
8.5.3.1. Chocolate
8.5.3.2. Strawberry
8.5.3.3. Vanilla
9. Biscuits Market, by Distribution Channel
9.1. Convenience Stores
9.2. Online Retail
9.2.1. E-Commerce Website
9.2.2. Mobile App
9.2.3. Third-Party Marketplace
9.3. Specialty Stores
9.4. Supermarkets Hypermarkets
9.4.1. Large Format
9.4.2. Small Format
10. Biscuits Market, by Ingredient Type
10.1. Chocolate
10.1.1. Dark Chocolate
10.1.2. Milk Chocolate
10.1.3. White Chocolate
10.2. Fruit
10.3. Gluten-Free
10.4. Sugar-Free
10.5. Whole Grain
11. Biscuits Market, by Packaging Type
11.1. Bulk
11.2. Multi Pack
11.2.1. 12-Pack
11.2.2. 24-Pack
11.2.3. 6-Pack
11.3. Single Serve
12. Biscuits Market, by Consumer Age Group
12.1. Adults
12.1.1. 18-35
12.1.2. 36-50
12.1.3. 50+
12.2. Kids
12.2.1. 3-6
12.2.2. 7-12
12.3. Seniors
13. Biscuits Market, by Region
13.1. Americas
13.1.1. North America
13.1.2. Latin America
13.2. Europe, Middle East & Africa
13.2.1. Europe
13.2.2. Middle East
13.2.3. Africa
13.3. Asia-Pacific
14. Biscuits Market, by Group
14.1. ASEAN
14.2. GCC
14.3. European Union
14.4. BRICS
14.5. G7
14.6. NATO
15. Biscuits Market, by Country
15.1. United States
15.2. Canada
15.3. Mexico
15.4. Brazil
15.5. United Kingdom
15.6. Germany
15.7. France
15.8. Russia
15.9. Italy
15.10. Spain
15.11. China
15.12. India
15.13. Japan
15.14. Australia
15.15. South Korea
16. Competitive Landscape
16.1. Market Share Analysis, 2024
16.2. FPNV Positioning Matrix, 2024
16.3. Competitive Analysis
16.3.1. Mondelez International, Inc.
16.3.2. Grupo Bimbo, S.A.B. de C.V.
16.3.3. Britannia Industries Limited
16.3.4. Nestlé S.A.
16.3.5. Kellogg Company
16.3.6. Pladis Holdings UK Limited
16.3.7. Campbell Soup Company
16.3.8. McKee Foods Corporation
16.3.9. Orkla ASA
16.3.10. Ferrero International S.A.

Samples

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Companies Mentioned

The key companies profiled in this Biscuits market report include:
  • Mondelez International, Inc.
  • Grupo Bimbo, S.A.B. de C.V.
  • Britannia Industries Limited
  • Nestlé S.A.
  • Kellogg Company
  • Pladis Holdings UK Limited
  • Campbell Soup Company
  • McKee Foods Corporation
  • Orkla ASA
  • Ferrero International S.A.

Table Information