Results for tag: "Sorghum Flour"

Sorghum flour is a type of flour made from the grain of sorghum, a cereal crop native to Africa and Asia. It is a gluten-free flour, making it a popular choice for those with gluten sensitivities or allergies. It is also high in fiber and protein, and is a good source of iron, magnesium, and potassium. Sorghum flour is used in a variety of baked goods, including breads, cakes, cookies, and pancakes. It can also be used as a thickener for sauces and gravies. Sorghum flour is becoming increasingly popular in the flour market, as more people are looking for gluten-free alternatives. It is also gaining traction as a health food, as it is high in fiber and protein and low in fat and calories. Some companies in the sorghum flour market include Bob's Red Mill, Arrowhead Mills, Hodgson Mill, and King Arthur Flour. Show Less Read more