The global market for Millet-based Snacks was valued at US$2.6 Billion in 2024 and is projected to reach US$3.3 Billion by 2030, growing at a CAGR of 4.2% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Millet-based Snacks market.
In addition to their dietary advantages, millets are being rediscovered for their environmental resilience, requiring significantly less water and input than wheat or rice, and thriving in arid, semi-arid climates. Their revival aligns with food sovereignty, biodiversity preservation, and climate-resilient agriculture. Governments in India and sub-Saharan Africa, along with global development agencies, are promoting millet consumption through public awareness campaigns, school feeding programs, and innovation grants - driving demand across both urban and rural populations.
Modern packaging - focusing on resealable pouches, portion-controlled packs, and biodegradable wrappers - is enhancing shelf appeal and consumer engagement. Marketing narratives are increasingly centered on ancestral grain heritage, sustainable sourcing, and the wellness quotient of millets. Premiumization is evident in gourmet millet snack ranges that incorporate organic certification, Ayurvedic positioning, or immunity-boosting claims. At the same time, value-priced offerings targeting mass-market consumers are expanding in regional markets through community nutrition channels and institutional catering.
Globally, millet snacks are penetrating health-focused segments in North America, Europe, and the Middle East, often positioned under ethnic, organic, or free-from labels. In African countries like Nigeria, Ethiopia, and Kenya, millet-based snack innovations are gaining momentum through agro-entrepreneurship and nutrition-sensitive value chains. Export-oriented startups are leveraging millet’s ancient superfood status to tap into clean-eating trends in developed markets, aided by increasing awareness from the UN’s International Year of Millets (2023) and global food sustainability narratives.
Private sector investment in millet processing technologies, cold-chain logistics, and branded millet-based FMCG product lines is increasing. Incubators and food innovation hubs are promoting millet-based startup ecosystems, focusing on shelf stability, flavor masking, and consumer education. E-commerce platforms are enabling direct-to-consumer models, subscription boxes, and millet snacking bundles targeted at urban health seekers. Collaborative R&D is unlocking value-added formats such as fermented millet snacks, prebiotic formulations, and high-protein millet crisps.
With rising alignment between health-conscious consumer behavior and sustainable grain sourcing, millet-based snacks are well positioned to evolve from niche health segments to mainstream snack food categories - serving as an intersection of wellness, heritage, and agricultural transformation.
Segments: Type (Namkeen, Noodles, Chips, Bakery Snacks, Other Types); Distribution Channel (Online, Offline).
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
Global Millet-Based Snacks Market - Key Trends & Drivers Summarized
Why Are Millet-Based Snacks Becoming a Nutritional and Cultural Revival in the Global Food Industry?
Millet-based snacks are gaining remarkable traction across global food markets as health-conscious consumers seek nutrient-dense, low-glycemic, and allergen-friendly alternatives to conventional grain-based snacks. Derived from a family of ancient grains such as finger millet (ragi), pearl millet (bajra), foxtail millet, and sorghum (jowar), millet-based snacks offer high fiber, protein, and micronutrient content, while remaining naturally gluten-free. This nutritional profile has aligned well with rising consumer preference for clean-label, plant-based, and functional food formats.In addition to their dietary advantages, millets are being rediscovered for their environmental resilience, requiring significantly less water and input than wheat or rice, and thriving in arid, semi-arid climates. Their revival aligns with food sovereignty, biodiversity preservation, and climate-resilient agriculture. Governments in India and sub-Saharan Africa, along with global development agencies, are promoting millet consumption through public awareness campaigns, school feeding programs, and innovation grants - driving demand across both urban and rural populations.
How Are Product Innovation, Packaging Formats, and Branding Shaping Market Penetration?
The surge in millet-based snacks is being accelerated by product diversification across categories such as extruded snacks, cookies, chips, granola bars, puffed snacks, crackers, and ready-to-eat cereals. Food manufacturers are blending millets with legumes, seeds, and natural flavors to enhance texture, taste, and satiety. Innovations such as air-puffed millet snacks, baked multigrain chips, and savory ragi crackers are gaining shelf space in health food aisles, supermarkets, and convenience stores globally.Modern packaging - focusing on resealable pouches, portion-controlled packs, and biodegradable wrappers - is enhancing shelf appeal and consumer engagement. Marketing narratives are increasingly centered on ancestral grain heritage, sustainable sourcing, and the wellness quotient of millets. Premiumization is evident in gourmet millet snack ranges that incorporate organic certification, Ayurvedic positioning, or immunity-boosting claims. At the same time, value-priced offerings targeting mass-market consumers are expanding in regional markets through community nutrition channels and institutional catering.
Which Demographics and Regional Markets Are Driving Growth in Millet-Based Snack Consumption?
Health-focused millennials, fitness-conscious consumers, and individuals with dietary restrictions (such as gluten intolerance or diabetes) are the primary demographic segments fueling demand for millet-based snacks. Parents seeking nutrient-dense, allergen-safe snacks for children are another key consumer group. In India, millet consumption is accelerating not only in southern and western states with traditional familiarity, but also in metropolitan and northern regions due to targeted health campaigns and availability in modern retail chains.Globally, millet snacks are penetrating health-focused segments in North America, Europe, and the Middle East, often positioned under ethnic, organic, or free-from labels. In African countries like Nigeria, Ethiopia, and Kenya, millet-based snack innovations are gaining momentum through agro-entrepreneurship and nutrition-sensitive value chains. Export-oriented startups are leveraging millet’s ancient superfood status to tap into clean-eating trends in developed markets, aided by increasing awareness from the UN’s International Year of Millets (2023) and global food sustainability narratives.
What Is Driving Long-Term Growth and Market Mainstreaming of Millet-Based Snacks?
The growth in the millet-based snacks market is driven by global trends in functional nutrition, food sustainability, and rediscovery of traditional grains as modern superfoods. Rising demand for low-carb, gut-friendly, and diabetic-compatible snacks is opening avenues for millet blends to compete with oats, quinoa, and rice-based options. Institutional support through agricultural policy, food subsidy programs, and millet-inclusive procurement is incentivizing millet farming and food innovation, particularly in developing economies.Private sector investment in millet processing technologies, cold-chain logistics, and branded millet-based FMCG product lines is increasing. Incubators and food innovation hubs are promoting millet-based startup ecosystems, focusing on shelf stability, flavor masking, and consumer education. E-commerce platforms are enabling direct-to-consumer models, subscription boxes, and millet snacking bundles targeted at urban health seekers. Collaborative R&D is unlocking value-added formats such as fermented millet snacks, prebiotic formulations, and high-protein millet crisps.
With rising alignment between health-conscious consumer behavior and sustainable grain sourcing, millet-based snacks are well positioned to evolve from niche health segments to mainstream snack food categories - serving as an intersection of wellness, heritage, and agricultural transformation.
Report Scope
The report analyzes the Millet-based Snacks market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.Segments: Type (Namkeen, Noodles, Chips, Bakery Snacks, Other Types); Distribution Channel (Online, Offline).
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Namkeen segment, which is expected to reach US$1.4 Billion by 2030 with a CAGR of a 5.5%. The Noodles segment is also set to grow at 2.6% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, valued at $697.7 Million in 2024, and China, forecasted to grow at an impressive 8.0% CAGR to reach $682.2 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Millet-based Snacks Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Millet-based Snacks Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Millet-based Snacks Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as 24 Mantra Organic, ADM (Archer Daniels Midland Company), Bob's Red Mill, Cargill, Incorporated, General Mills, Inc. and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Some of the 42 companies featured in this Millet-based Snacks market report include:
- 24 Mantra Organic
- ADM (Archer Daniels Midland Company)
- Bob's Red Mill
- Cargill, Incorporated
- General Mills, Inc.
- Healthy Master
- ITC Limited
- Kiru Millet
- Marico Limited
- Millet 'n' Minutes
- Nestlé S.A.
- Nutraahaar
- PepsiCo, Inc.
- Pristine Organics
- PureLife Organics
- Slurrp Farm
- Soulfull (Tata Consumer Products)
- Terra Greens Organic
- The Millet Company
- Tru Millet
Tariff Impact Analysis: Key Insights for 2025
Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments as of April 2025 and incorporates forward-looking insights into the market outlook.The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
What's Included in This Edition:
- Tariff-adjusted market forecasts by region and segment
- Analysis of cost and supply chain implications by sourcing and trade exposure
- Strategic insights into geographic shifts
Buyers receive a free July 2025 update with:
- Finalized tariff impacts and new trade agreement effects
- Updated projections reflecting global sourcing and cost shifts
- Expanded country-specific coverage across the industry
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISSOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EASTIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
CANADA
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
ITALY
UNITED KINGDOM
SPAIN
RUSSIA
REST OF EUROPE
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- 24 Mantra Organic
- ADM (Archer Daniels Midland Company)
- Bob’s Red Mill
- Cargill, Incorporated
- General Mills, Inc.
- Healthy Master
- ITC Limited
- Kiru Millet
- Marico Limited
- Millet 'n' Minutes
- Nestlé S.A.
- Nutraahaar
- PepsiCo, Inc.
- Pristine Organics
- PureLife Organics
- Slurrp Farm
- Soulfull (Tata Consumer Products)
- Terra Greens Organic
- The Millet Company
- Tru Millet
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 282 |
| Published | May 2025 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 2.6 Billion |
| Forecasted Market Value ( USD | $ 3.3 Billion |
| Compound Annual Growth Rate | 4.2% |
| Regions Covered | Global |
