- Report
- March 2024
- 185 Pages
Global
From €3242EUR$3,374USD£2,772GBP
€3602EUR$3,749USD£3,080GBP
- Report
- January 2024
- 175 Pages
Global
From €3843EUR$4,000USD£3,286GBP
- Report
- January 2024
- 156 Pages
Global
From €3634EUR$3,783USD£3,107GBP
€4276EUR$4,450USD£3,656GBP
- Report
- July 2023
- 83 Pages
Middle East, Africa
From €2834EUR$2,950USD£2,423GBP
- Report
- July 2023
- 93 Pages
Asia Pacific
From €3315EUR$3,450USD£2,834GBP
- Report
- February 2024
- 82 Pages
Global
From €4564EUR$4,750USD£3,902GBP
- Report
- May 2023
- 162 Pages
Global
From €3389EUR$3,528USD£2,898GBP
€3987EUR$4,150USD£3,409GBP
- Report
- January 2024
- 156 Pages
Global
From €3634EUR$3,783USD£3,107GBP
€4276EUR$4,450USD£3,656GBP
- Report
- March 2024
- 141 Pages
Global
From €2882EUR$2,999USD£2,464GBP
- Report
- January 2024
- 140 Pages
Global
From €3746EUR$3,899USD£3,203GBP
- Report
- February 2024
- 200 Pages
Global
From €3843EUR$4,000USD£3,286GBP
- Report
- January 2024
- 200 Pages
Global
From €3843EUR$4,000USD£3,286GBP
- Report
- December 2023
- 200 Pages
Global
From €3843EUR$4,000USD£3,286GBP
- Report
- February 2024
- 400 Pages
Global
From €4804EUR$5,000USD£4,107GBP
- Report
- September 2023
- 145 Pages
Global
From €4276EUR$4,450USD£3,656GBP
- Report
- February 2024
- 120 Pages
Global
From €4564EUR$4,750USD£3,902GBP
- Report
- May 2023
- 162 Pages
Global
From €3389EUR$3,528USD£2,898GBP
€3987EUR$4,150USD£3,409GBP
- Report
- May 2023
- 162 Pages
Global
From €3389EUR$3,528USD£2,898GBP
€3987EUR$4,150USD£3,409GBP
- Report
- January 2024
- 156 Pages
Global
From €3634EUR$3,783USD£3,107GBP
€4276EUR$4,450USD£3,656GBP
- Report
- August 2023
- 73 Pages
United States
From €3363EUR$3,500USD£2,875GBP
Millet is a type of cereal grain, belonging to the grass family Poaceae. It is a small-seeded grain, and is one of the most ancient cultivated grains. Millet is a staple food in many parts of the world, particularly in Africa and Asia. It is a highly nutritious grain, rich in vitamins, minerals, and dietary fiber. It is also gluten-free, making it a popular choice for those with gluten sensitivities.
Millet is used in a variety of dishes, including porridge, bread, and cakes. It can also be used as a substitute for rice or other grains in many recipes. Millet is also used to make beer, and is a popular ingredient in many traditional dishes.
The millet market is a growing sector, with many companies offering a variety of millet products. These include companies such as Bob's Red Mill, Arrowhead Mills, and Nature's Path. Other companies, such as Ancient Harvest and Nature's Earthly Choice, specialize in organic and gluten-free millet products. There are also companies that specialize in millet-based snacks, such as Millet Snacks and Millet Bites. Show Less Read more