Fish Protein Concentrates - Global Strategic Business Report

The global market for Fish Protein Concentrates was valued at US$138.9 Million in 2024 and is projected to reach US$184.8 Million by 2030, growing at a CAGR of 4.9% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Fish Protein Concentrates market.

Global Fish Protein Concentrates Market - Key Trends & Drivers Summarized

Why Are Fish Protein Concentrates Gaining Traction in Global Nutrition and Food Security?

Fish protein concentrates (FPCs) are rapidly emerging as a vital solution in the global nutrition landscape, driven by their rich amino acid profile, functional versatility, and potential to combat protein malnutrition. Derived primarily from low-value or underutilized fish species, FPCs offer a sustainable, high-quality protein source for both human consumption and animal feed applications. As global demand for protein continues to outpace traditional livestock production - due to population growth, urbanization, and shifting dietary preferences - FPCs are being embraced as a scalable alternative that supports food security without requiring significant land or water resources. In human nutrition, FPCs are used to fortify cereals, soups, and baked goods, particularly in regions with widespread protein deficiencies. Meanwhile, in aquafeed and pet food sectors, FPCs serve as a digestible, nutrient-dense alternative to fishmeal, supporting rapid growth and improved health outcomes in animals. With rising awareness of the environmental impact of terrestrial protein sources, governments, NGOs, and food manufacturers are increasingly promoting marine-derived proteins as part of sustainable food systems. This shift is transforming FPCs from an industrial by-product into a key player in the drive toward global protein resilience.

How Are Technological and Processing Innovations Enhancing FPC Quality and Applications?

Advancements in processing technologies and extraction methods are significantly improving the purity, functionality, and sensory appeal of fish protein concentrates, expanding their potential across diverse applications. Traditional methods of fish protein extraction often resulted in products with strong odors or unappealing flavors, limiting human food use. However, modern enzymatic hydrolysis, membrane filtration, and low-temperature drying techniques now enable the production of odor-neutral, taste-masked, and highly soluble FPC powders. These refined concentrates maintain essential nutrients such as lysine, methionine, and omega-3 fatty acids while removing undesirable components like fat, ash, or contaminants. Microencapsulation and spray-drying technologies are enhancing shelf life, dispersion, and mixability, making FPCs easier to incorporate into protein shakes, sports nutrition products, meal replacements, and ready-to-eat snacks. Food-grade FPCs are increasingly being used in high-protein snacks, pasta, nutritional bars, and emulsified meat products, where they offer functionality in water-binding, gelling, and texturizing. At the same time, feed-grade FPCs benefit from improved digestibility and bioavailability, supporting health and performance in aquaculture and livestock. Innovations in sustainable processing - such as zero-waste fish utilization and solar-powered drying units - are making FPC production more environmentally viable, further encouraging adoption among ethical and eco-conscious producers. These technological advancements are not only raising the commercial value of FPCs but also aligning them with broader trends in food innovation and sustainability.

What Role Do Regulatory Support, Food Fortification, and Functional Foods Play in Driving Demand?

Regulatory frameworks and global health initiatives are playing a pivotal role in elevating fish protein concentrates from niche ingredient to mainstream nutritional enhancer. In low- and middle-income countries, government-led food fortification programs are incorporating FPCs into staple foods to address protein-energy malnutrition, particularly among vulnerable groups such as children, pregnant women, and the elderly. These efforts are backed by organizations like the World Food Programme (WFP), FAO, and WHO, which support the use of FPCs in humanitarian feeding programs. In developed economies, rising consumer interest in functional foods - products that offer health benefits beyond basic nutrition - is creating new opportunities for fish protein concentrates in the sports nutrition, clinical nutrition, and wellness segments. Clean-label and high-protein formulations are in high demand, and FPCs fit well into this landscape due to their natural origin and nutrient density. Regulatory approvals and quality standards such as HACCP, ISO, and EU Novel Food Regulation are also helping producers bring food-grade FPCs to market with confidence. Moreover, increasing alignment between public health objectives and food innovation is fostering multi-stakeholder collaborations between industry, academia, and government, aimed at integrating marine protein into broader nutritional strategies. This convergence of health policy, market trends, and regulatory clarity is reinforcing the global credibility and adoption of FPCs across a range of sectors.

What’s Fueling the Accelerated Growth of the Fish Protein Concentrates Market Globally?

The growth in the global fish protein concentrates market is driven by several interconnected factors tied to nutritional trends, sustainability imperatives, supply chain optimization, and expanding end-use applications. A major growth driver is the surging demand for affordable, high-quality protein in both human and animal diets, particularly in Asia-Pacific, Latin America, and Sub-Saharan Africa, where food security challenges are prompting shifts toward underutilized marine resources. At the same time, the rising popularity of high-protein diets in North America and Europe is creating a premium market for FPC-based supplements and fortified foods. Sustainability considerations are also playing a major role, with FPCs offering a low-carbon alternative to traditional meat or dairy proteins by utilizing fish by-catch or trimmings that would otherwise go to waste. Improved cold chain logistics, shelf-stable formats, and e-commerce distribution are making FPCs accessible to a broader range of manufacturers and consumers. Meanwhile, the expansion of aquaculture is increasing demand for protein-rich, non-GMO feed ingredients, with FPCs serving as a cleaner alternative to conventional fishmeal or soy protein. Growing consumer awareness of marine-based nutrition and clean protein sourcing is further strengthening demand across food, pharmaceutical, and personal care sectors. These multifaceted drivers - spanning from health and wellness to industrial efficiency and sustainability - are fueling robust and sustained global growth in the fish protein concentrates market.

Report Scope

The report analyzes the Fish Protein Concentrates market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.

Segments: Source (Tuna, Salmon, Cod, Anchovy, Other Sources); Form (Powder, Liquid); Application (Food & Beverages, Animal Feed, Dietary Supplements, Pharmaceuticals, Other Applications).

Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Key Insights:

• Market Growth: Understand the significant growth trajectory of the Tuna Source segment, which is expected to reach US$73.2 Million by 2030 with a CAGR of a 4.1%. The Salmon Source segment is also set to grow at 3.7% CAGR over the analysis period.
• Regional Analysis: Gain insights into the U.S. market, valued at $37.9 Million in 2024, and China, forecasted to grow at an impressive 7.6% CAGR to reach $36.2 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

• Detailed Market Analysis: Access a thorough analysis of the Global Fish Protein Concentrates Market, covering all major geographic regions and market segments.
• Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
• Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Fish Protein Concentrates Market.
• Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

• How is the Global Fish Protein Concentrates Market expected to evolve by 2030?
• What are the main drivers and restraints affecting the market?
• Which market segments will grow the most over the forecast period?
• How will market shares for different regions and segments change by 2030?
• Who are the leading players in the market, and what are their prospects?

Report Features:

• Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
• In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
• Company Profiles: Coverage of players such as Advance International, Inc., Apelsa Guadalajara S.A. de C.V., Aroma NZ Ltd., Bevenovo Co., Ltd., Bio Marine Ingredients Ireland and more.
• Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Some of the 34 companies featured in this Fish Protein Concentrates market report include:

• Advance International, Inc.
• Apelsa Guadalajara S.A. de C.V.
• Aroma NZ Ltd.
• Bevenovo Co., Ltd.
• Bio Marine Ingredients Ireland
• Bio Phoenix Formulations
• BioOregon Protein, Inc.
• Calysta, Inc.
• Colpex International Inc.
• FF Skagen A/S
• Hangzhou Nutrition Biotechnology Co., Ltd.
• Hofseth Biocare ASA
• Ingredients Inc.
• Janatha Fish Meal & Oil Products
• Mukka Proteins Limited
• Omega Protein Corporation
• PeterLabs Holdings Berhad
• Scanbio Marine Group AS
• Siam Industries International
• TripleNine Group A/S

Tariff Impact Analysis: Key Insights for 2025

Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments as of April 2025 and incorporates forward-looking insights into the market outlook.

The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.

What's Included in This Edition:

• Tariff-adjusted market forecasts by region and segment
• Analysis of cost and supply chain implications by sourcing and trade exposure
• Strategic insights into geographic shifts

Buyers receive a free July 2025 update with:

• Finalized tariff impacts and new trade agreement effects
• Updated projections reflecting global sourcing and cost shifts
• Expanded country-specific coverage across the industry