The Colombia yoghurt market growth is driven by rising consumer interest in convenient food items, continuous advancements in the food sector, and a growing recognition of the health advantages linked to yoghurt consumption. Within dining establishments, yoghurt is increasingly being used in various dishes to improve their taste and consistency.
As per the Colombia yoghurt market analysis, the surge in the desire for low sugar yoghurt in Colombia is propelled by the health apprehensions associated with heart disease, obesity, diabetes, and high blood pressure among the Colombian populace. Key players are employing diverse tactics to improve the benefits of low-fat yoghurt, including the integration of whey protein, thickeners, and augmenting the overall solids content. Moreover, an increasing number of consumers are adopting vegan lifestyles, resulting in the growing preference for vegan yoghurts made from soy or cashews.
The demand for flavoured variants is witnessing a growing popularity due to the increasing consumer desire for healthy as well as delicious products. The availability of various options in the market, ranging from blueberry to mango flavoured yoghurt to satisfy diverse needs of customers, adds to their sales.
Key market participants are engaged in expansion activities, including industry collaborations, innovative launches, and aggressive marketing. Some Colombian brands, for instance, offers a range of innovative products like coffee-flavoured yoghurts, which are also rich in calcium, protein, and caffeine, consequently driving the product demand.
Market Segmentation
Colombia Yoghurt Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:Market Breakup by Category
- Conventional
- Dairy Free
Market Breakup by Type
- Set Yoghurt
- Greek Yoghurt
- Yoghurt Drink
- Frozen Yoghurt
Market Breakup by Flavour
- Flavoured
- Non-Flavoured
Market Breakup by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
- Online
- Others
Competitive Landscape
Market players are placing a growing emphasis on manufacturing frozen and lactose-free yoghurts
- Productos Naturales De La Sabana S.A.S.
- Cooperativa COLANTA
- Alpina Productos Alimenticios SA BIC
- Cooperative of Milk Producers of the Atlantic Coast Ltda. (Coolechera)
- Lactalis International (Parmalat S.p.A.)
- Lacteos Aberdeen Ltda.
- Others
Table of Contents
Companies Mentioned
- Productos Naturales De La Sabana S.A.S.
- Cooperativa COLANTA
- Alpina Productos Alimenticios SA BIC
- Cooperative of Milk Producers of the Atlantic Coast Ltda. (Coolechera)
- Lactalis International (Parmalat S.p.A.)
- Lacteos Aberdeen Ltda.

