The Europe caviar market size reached a volume of 181.70 Tons in 2024. The market is expected to grow at a CAGR of 7.60% between 2025 and 2034, reaching almost 377.99 Tons by 2034.
Caviar, derived from sturgeons, was historically harvested from the Caspian Sea by Russia and Iran, but overfishing has endangered sturgeon species. By 1977, global sturgeon capture peaked at 31,800 tonnes, leading to near-extinction. The FAO recorded the first aquaculture harvest in 1984, marking a shift towards farmed sturgeons. Today, nearly all caviar is sourced from farmed sturgeon, a prized delicacy made by sieving and salting sturgeon roe. Caviar's perishability requires immediate refrigeration after roe extraction.
In addition to sturgeon roe, the term "caviar" is used for fish roe from various species like salmon and trout. European caviar markets are growing due to perceived health benefits, including increased blood flow and antioxidants. Rising health consciousness and disposable income, alongside technological advancements, are key drivers of the Europe caviar market growth. However, this market growth is hindered by limited awareness and skilled professionals.
Stakeholders report a trade floor price of 300-500 EUR/kg for caviar, varying by species and origin. Caviar quality is judged by pearl size, texture, colour, and taste. Notably, caviar from species like Siberian sturgeon and kaluga sturgeon commands higher prices. Sturgeon rearing employs various technologies, with flow-through and recirculating aquaculture systems being most common.
Caviar production is costly due to the lengthy sturgeon maturation period. Ultrasound is used to determine sturgeon sex, with females selected for caviar production. Harvested eggs undergo salt curing, with some caviar lightly salted (malossol) for higher value. Additives like Borax extend shelf life, and pasteurization is used in some cases while playing an important role in the Europe caviar market development.
Caviar, derived from sturgeons, was historically harvested from the Caspian Sea by Russia and Iran, but overfishing has endangered sturgeon species. By 1977, global sturgeon capture peaked at 31,800 tonnes, leading to near-extinction. The FAO recorded the first aquaculture harvest in 1984, marking a shift towards farmed sturgeons. Today, nearly all caviar is sourced from farmed sturgeon, a prized delicacy made by sieving and salting sturgeon roe. Caviar's perishability requires immediate refrigeration after roe extraction.
In addition to sturgeon roe, the term "caviar" is used for fish roe from various species like salmon and trout. European caviar markets are growing due to perceived health benefits, including increased blood flow and antioxidants. Rising health consciousness and disposable income, alongside technological advancements, are key drivers of the Europe caviar market growth. However, this market growth is hindered by limited awareness and skilled professionals.
Stakeholders report a trade floor price of 300-500 EUR/kg for caviar, varying by species and origin. Caviar quality is judged by pearl size, texture, colour, and taste. Notably, caviar from species like Siberian sturgeon and kaluga sturgeon commands higher prices. Sturgeon rearing employs various technologies, with flow-through and recirculating aquaculture systems being most common.
Caviar production is costly due to the lengthy sturgeon maturation period. Ultrasound is used to determine sturgeon sex, with females selected for caviar production. Harvested eggs undergo salt curing, with some caviar lightly salted (malossol) for higher value. Additives like Borax extend shelf life, and pasteurization is used in some cases while playing an important role in the Europe caviar market development.
Market Segmentation
Europe Caviar Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:Market Breakup by Type
- Osetra
- Sterlet
- Salmon
- Sevruga
- Sushi
- Beluga
- Others
Market Breakup by Form
- Frozen
- Dried
- Fresh
Market Breakup by End Use
- Retail Stores
- HoReCa
- Others
Market Breakup by Distribution Channel
- Supermarket and Hypermarket
- Convenience Store
- Online
- Others
Market Breakup by Region
- Germany
- United Kingdom
- France
- Italy
- Spain
- Others
Competitive Landscape
Key players in the caviar market in Europe offer products through production and imports to support the end users in the market.- Rossini Caviar A/S
- Antonius Caviar
- The 1295 Caviar Company
- Italian Caviar srl
- Agroittica Lombarda SpA
- Others
Table of Contents
1 Executive Summary
2 Market Overview and Stakeholder Insights
3 Economic Summary
4 Country Risk Profiles
5 Global Caviar Market Overview
6 Europe Caviar Market Overview
7 Europe Caviar Market by Type
8 Europe Caviar Market by Form
9 Europe Caviar Market by End Use
10 Europe Caviar Market by Distribution Channel
11 Europe Caviar Market by Region
12 Market Dynamics
13 Competitive Landscape
Companies Mentioned
- Rossini Caviar A/S
- Antonius Caviar
- The 1295 Caviar Company
- Italian Caviar srl
- Agroittica Lombarda SpA
