Caviar is a type of fish roe, or eggs, that is harvested from sturgeon species. It is a delicacy that is highly sought after and is often served as an accompaniment to other dishes. Caviar is typically sold in tins or jars and is available in a variety of flavors and textures. The market for caviar is largely driven by demand from high-end restaurants and luxury retailers. Caviar is also popular among home cooks, who use it to add a unique flavor to dishes. The production of caviar is highly regulated, with many countries having strict quotas on the amount of caviar that can be harvested. This has led to a decrease in the availability of caviar, which has driven up prices. As a result, caviar is often seen as a luxury item. Companies in the caviar market include Petrossian, Tsar Nicoulai, and Sterling Caviar. These companies specialize in producing and selling caviar, as well as other fish and seafood products. Show Less Read more
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