The Peru yoghurt market size is projected to grow at a CAGR of 4.50% between 2025 and 2034. The market is being driven by the rising health-consciousness and the growing demand for clean-labelled yoghurt.
The growing interest of consumers in healthy snacks and fortified food products is expected to drive the Peru yoghurt market growth. Yoghurt drinks fortified with protein are garnering increasing consumer appeal due to their diverse flavours and high nutritional profile. Increasing health consciousness among consumers has fuelled the demand for convenient and healthy food items, which makes yoghurt a staple option in the breakfast menus of many households.
The incorporation of natural ingredients into yoghurt formulations has made them attractive among fitness-conscious individuals, especially among the younger generations in Peru. This is because of the launch of low-sugar yoghurt formulations, which do not contain artificial additives or sweeteners.
The introduction of dairy-free yoghurt in Peru is expected to garner increasing appeal among lactose-intolerant consumers, thereby driving the market growth. Yoghurts containing gut-friendly microbes are expected to dominate the demand over the forecast period, given consumers' increasing problems associated with digestion issues.
Major market players are focusing on driving innovations in the range of flavours of yoghurts, which is expected to leverage the Peru yoghurt market expansion. Fruity flavours are expected to become increasingly popular among consumers as they are naturally sweet and healthy.
The growing interest of consumers in healthy snacks and fortified food products is expected to drive the Peru yoghurt market growth. Yoghurt drinks fortified with protein are garnering increasing consumer appeal due to their diverse flavours and high nutritional profile. Increasing health consciousness among consumers has fuelled the demand for convenient and healthy food items, which makes yoghurt a staple option in the breakfast menus of many households.
The incorporation of natural ingredients into yoghurt formulations has made them attractive among fitness-conscious individuals, especially among the younger generations in Peru. This is because of the launch of low-sugar yoghurt formulations, which do not contain artificial additives or sweeteners.
The introduction of dairy-free yoghurt in Peru is expected to garner increasing appeal among lactose-intolerant consumers, thereby driving the market growth. Yoghurts containing gut-friendly microbes are expected to dominate the demand over the forecast period, given consumers' increasing problems associated with digestion issues.
Major market players are focusing on driving innovations in the range of flavours of yoghurts, which is expected to leverage the Peru yoghurt market expansion. Fruity flavours are expected to become increasingly popular among consumers as they are naturally sweet and healthy.
Market Segmentation
Peru Yoghurt Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:Market Breakup by Category
- Conventional
- Dairy Free
Market Breakup by Type
- Set Yoghurt
- Greek Yoghurt
- Yoghurt Drink
- Frozen Yoghurt
Market Breakup by Flavour
- Flavoured
- Non-Flavoured
Market Breakup by Distribution Channel
- Online
- Offline
Competitive Landscape
The key Peru yoghurt market players are:
- Leche Gloria S.A.
- LAIVE SA
- others
Table of Contents
1 Executive Summary
2 Market Overview and Stakeholder Insights
3 Economic Summary
4 Country Risk Profiles
5 Latin America Yoghurt Market Overview
6 Peru Yoghurt Market Overview
7 Peru Yoghurt Market by Category
8 Peru Yoghurt Market by Type
9 Peru Yoghurt Market by Flavour
10 Peru Yoghurt Market by Distribution Channel
11 Market Dynamics
13 Competitive Landscape
Companies Mentioned
- Leche Gloria S.A.
- LAIVE SA
