The sustainable seafood market size has grown strongly in recent years. It will grow from$16.0 billion in 2024 to $17.08 billion in 2025 at a compound annual growth rate (CAGR) of 6.7%. The growth during the historic period can be attributed to the rising demand for traceable and eco-labeled seafood, increased investment in sustainable aquaculture, the expansion of government regulations, and the growing adoption of certification programs.
The sustainable seafood market size is expected to see strong growth in the next few years. It will grow to$21.94 billion in 2029 at a compound annual growth rate (CAGR) of 6.5%. The growth during the forecast period can be attributed to increasing concerns about the impacts of climate change, growing engagement from the retail and food service sectors, enhanced support from NGOs and advocacy groups, and a rising consumer preference for plant-based and alternative seafood. Key trends in the forecast period include the use of blockchain for traceability, the integration of artificial intelligence and machine learning in fisheries management, IoT-enabled monitoring in aquaculture, and the adoption of recirculating aquaculture systems.
The increasing demand for high-protein and healthy diets is expected to fuel the growth of the sustainable seafood market. High-protein and healthy diets focus on foods that are rich in protein and nutrients, promoting muscle strength, sustained energy, and overall well-being. These diets are gaining popularity due to their effectiveness in supporting weight management by promoting fullness and preserving muscle mass. Sustainable seafood aligns with these diets by providing a lean, nutrient-rich protein source that is low in saturated fat and high in omega-3 fatty acids, offering a healthier alternative to red meat. For example, in April 2023, the International Food Information Council, a U.S.-based non-profit organization, reported that 52% of Americans followed specific healthy eating patterns or diets in the past year, a notable increase from 39% in 2021. This rising demand for high-protein and healthy diets is driving the growth of the sustainable seafood market.
Companies in the sustainable seafood market are focusing on developing innovative products, such as plant-based seafood, to address growing consumer demand for ethical and eco-friendly alternatives. Plant-based seafood consists of alternatives made from plant-based ingredients that mimic the taste, texture, and nutritional profile of traditional seafood while promoting environmental sustainability. For instance, in November 2023, Ordinary Seafood, a Germany-based provider of next-generation seafood, launched Ordinary Tuna and Ordinary Smoky Salmon - plant-based versions of tuna and salmon. Initially available in METRO stores across Germany, these products mark a significant step forward for the company. Ordinary Seafood aims to offer sustainable seafood alternatives that are scientifically formulated, environmentally friendly, and deliver high-quality taste and texture, helping to reshape consumer perceptions of seafood.
In March 2023, Cooke Inc., a Canada-based aquaculture company, acquired Slade Gorton for an undisclosed amount. This acquisition aims to enhance Cooke’s position in the U.S. seafood importing and distribution sector. The deal supports Cooke's strategy of utilizing Slade Gorton’s extensive supply chain, diverse seafood offerings, and established customer base to increase seafood consumption across North America while advancing sustainable practices. Slade Gorton is a U.S.-based seafood company that focuses on providing wholesome, nutritious, and sustainable seafood.
Major players in the sustainable seafood market are Maruha Nichiro Corporation, Mowi, Thai Union Group Public Company Limited, Trident Seafoods Corporation, High Liner Foods Incorporated, Pacific Seafood Group, Ocean Beauty Seafoods LLC, Silver Bay Seafoods LLC, Espersen A/S, Blue Circle Foods, Acme Smoked Fish Corporation, Clear Springs Foods Inc., Joseph Robertson (Aberdeen) Limited, Vital Choice Wild Seafood & Organics, American Tuna Inc, Peter Pan Seafood Company LLC, Wild Planet Foods Inc., Regal Springs AG, Sea to Table LLC, Tri Marine Group Inc., and Fishpeople Seafood Inc.
North America was the largest region in the sustainable seafood market in 2024. Europe is expected to be the fastest-growing region in the forecast period. The regions covered in sustainable seafood report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the sustainable seafood market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
Sustainable seafood refers to fish and shellfish sourced through practices that prioritize environmental conservation, economic viability, and social responsibility. It aims to maintain healthy fish populations, minimize harm to marine ecosystems, and reduce bycatch. The objective is to ensure a stable seafood supply for the future while protecting ocean environments and supporting local fishing communities.
The main product categories of sustainable seafood include bivalves and other molluscs and aquatic invertebrates, cephalopods, crustaceans, flatfish, freshwater fish, groundfish, salmonids, small pelagics, tuna and tuna-like species, and others. Bivalves and other molluscs, such as clams and oysters, are soft-bodied, often shelled filter feeders known for their sustainability and minimal environmental impact. These products are available in various forms, including chilled, frozen, and canned, and are certified by standards such as the Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), and GlobalGAP. They are distributed through multiple channels, including hypermarkets, supermarkets, convenience stores, specialty stores, and online platforms.
The sustainable seafood market research report is one of a series of new reports that provides sustainable seafood market statistics, including the sustainable seafood industry global market size, regional shares, competitors with the sustainable seafood market share, detailed sustainable seafood market segments, market trends, and opportunities, and any further data you may need to thrive in the sustainable seafood industry. This sustainable seafood market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.
The sustainable seafood market consists of sales of wild salmon, mackerel, seaweed, and algae-based products. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
This product will be delivered within 3-5 business days.
The sustainable seafood market size is expected to see strong growth in the next few years. It will grow to$21.94 billion in 2029 at a compound annual growth rate (CAGR) of 6.5%. The growth during the forecast period can be attributed to increasing concerns about the impacts of climate change, growing engagement from the retail and food service sectors, enhanced support from NGOs and advocacy groups, and a rising consumer preference for plant-based and alternative seafood. Key trends in the forecast period include the use of blockchain for traceability, the integration of artificial intelligence and machine learning in fisheries management, IoT-enabled monitoring in aquaculture, and the adoption of recirculating aquaculture systems.
The increasing demand for high-protein and healthy diets is expected to fuel the growth of the sustainable seafood market. High-protein and healthy diets focus on foods that are rich in protein and nutrients, promoting muscle strength, sustained energy, and overall well-being. These diets are gaining popularity due to their effectiveness in supporting weight management by promoting fullness and preserving muscle mass. Sustainable seafood aligns with these diets by providing a lean, nutrient-rich protein source that is low in saturated fat and high in omega-3 fatty acids, offering a healthier alternative to red meat. For example, in April 2023, the International Food Information Council, a U.S.-based non-profit organization, reported that 52% of Americans followed specific healthy eating patterns or diets in the past year, a notable increase from 39% in 2021. This rising demand for high-protein and healthy diets is driving the growth of the sustainable seafood market.
Companies in the sustainable seafood market are focusing on developing innovative products, such as plant-based seafood, to address growing consumer demand for ethical and eco-friendly alternatives. Plant-based seafood consists of alternatives made from plant-based ingredients that mimic the taste, texture, and nutritional profile of traditional seafood while promoting environmental sustainability. For instance, in November 2023, Ordinary Seafood, a Germany-based provider of next-generation seafood, launched Ordinary Tuna and Ordinary Smoky Salmon - plant-based versions of tuna and salmon. Initially available in METRO stores across Germany, these products mark a significant step forward for the company. Ordinary Seafood aims to offer sustainable seafood alternatives that are scientifically formulated, environmentally friendly, and deliver high-quality taste and texture, helping to reshape consumer perceptions of seafood.
In March 2023, Cooke Inc., a Canada-based aquaculture company, acquired Slade Gorton for an undisclosed amount. This acquisition aims to enhance Cooke’s position in the U.S. seafood importing and distribution sector. The deal supports Cooke's strategy of utilizing Slade Gorton’s extensive supply chain, diverse seafood offerings, and established customer base to increase seafood consumption across North America while advancing sustainable practices. Slade Gorton is a U.S.-based seafood company that focuses on providing wholesome, nutritious, and sustainable seafood.
Major players in the sustainable seafood market are Maruha Nichiro Corporation, Mowi, Thai Union Group Public Company Limited, Trident Seafoods Corporation, High Liner Foods Incorporated, Pacific Seafood Group, Ocean Beauty Seafoods LLC, Silver Bay Seafoods LLC, Espersen A/S, Blue Circle Foods, Acme Smoked Fish Corporation, Clear Springs Foods Inc., Joseph Robertson (Aberdeen) Limited, Vital Choice Wild Seafood & Organics, American Tuna Inc, Peter Pan Seafood Company LLC, Wild Planet Foods Inc., Regal Springs AG, Sea to Table LLC, Tri Marine Group Inc., and Fishpeople Seafood Inc.
North America was the largest region in the sustainable seafood market in 2024. Europe is expected to be the fastest-growing region in the forecast period. The regions covered in sustainable seafood report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the sustainable seafood market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
Sustainable seafood refers to fish and shellfish sourced through practices that prioritize environmental conservation, economic viability, and social responsibility. It aims to maintain healthy fish populations, minimize harm to marine ecosystems, and reduce bycatch. The objective is to ensure a stable seafood supply for the future while protecting ocean environments and supporting local fishing communities.
The main product categories of sustainable seafood include bivalves and other molluscs and aquatic invertebrates, cephalopods, crustaceans, flatfish, freshwater fish, groundfish, salmonids, small pelagics, tuna and tuna-like species, and others. Bivalves and other molluscs, such as clams and oysters, are soft-bodied, often shelled filter feeders known for their sustainability and minimal environmental impact. These products are available in various forms, including chilled, frozen, and canned, and are certified by standards such as the Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), and GlobalGAP. They are distributed through multiple channels, including hypermarkets, supermarkets, convenience stores, specialty stores, and online platforms.
The sustainable seafood market research report is one of a series of new reports that provides sustainable seafood market statistics, including the sustainable seafood industry global market size, regional shares, competitors with the sustainable seafood market share, detailed sustainable seafood market segments, market trends, and opportunities, and any further data you may need to thrive in the sustainable seafood industry. This sustainable seafood market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.
The sustainable seafood market consists of sales of wild salmon, mackerel, seaweed, and algae-based products. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
This product will be delivered within 3-5 business days.
Table of Contents
1. Executive Summary2. Sustainable Seafood Market Characteristics3. Sustainable Seafood Market Trends And Strategies4. Sustainable Seafood Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market32. Global Sustainable Seafood Market Competitive Benchmarking And Dashboard33. Key Mergers And Acquisitions In The Sustainable Seafood Market34. Recent Developments In The Sustainable Seafood Market
5. Global Sustainable Seafood Growth Analysis And Strategic Analysis Framework
6. Sustainable Seafood Market Segmentation
7. Sustainable Seafood Market Regional And Country Analysis
8. Asia-Pacific Sustainable Seafood Market
9. China Sustainable Seafood Market
10. India Sustainable Seafood Market
11. Japan Sustainable Seafood Market
12. Australia Sustainable Seafood Market
13. Indonesia Sustainable Seafood Market
14. South Korea Sustainable Seafood Market
15. Western Europe Sustainable Seafood Market
16. UK Sustainable Seafood Market
17. Germany Sustainable Seafood Market
18. France Sustainable Seafood Market
19. Italy Sustainable Seafood Market
20. Spain Sustainable Seafood Market
21. Eastern Europe Sustainable Seafood Market
22. Russia Sustainable Seafood Market
23. North America Sustainable Seafood Market
24. USA Sustainable Seafood Market
25. Canada Sustainable Seafood Market
26. South America Sustainable Seafood Market
27. Brazil Sustainable Seafood Market
28. Middle East Sustainable Seafood Market
29. Africa Sustainable Seafood Market
30. Sustainable Seafood Market Competitive Landscape And Company Profiles
31. Sustainable Seafood Market Other Major And Innovative Companies
35. Sustainable Seafood Market High Potential Countries, Segments and Strategies
36. Appendix
Executive Summary
Sustainable Seafood Global Market Report 2025 provides strategists, marketers and senior management with the critical information they need to assess the market.This report focuses on sustainable seafood market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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- All data from the report will also be delivered in an excel dashboard format.
Description
Where is the largest and fastest growing market for sustainable seafood ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The sustainable seafood market global report answers all these questions and many more.The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
- The market characteristics section of the report defines and explains the market.
- The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
- The forecasts are made after considering the major factors currently impacting the market. These include:
- The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.
- Market segmentations break down the market into sub markets.
- The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
- The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
- The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:
1) By Product Type: Bivalves And Other Molluscs And Aquatic Invertebrates; Cephalopods; Crustaceans; Flatfish; Freshwater Fish; Groundfish; Salmonids; Small Pelagics; Tuna And Tuna-Like Species; Other Product Types2) By Form: Chilled; Frozen; Canned; Other Forms
3) By Certification Standards: Marine Stewardship Council (MSC); Aquaculture Stewardship Council (Asc); Globalgap; Other Certification Standards
4) By Distribution Channel: Hypermarkets; Supermarkets; Convenience Stores; Specialty Stores; Online; Other Distribution Channels
Subsegments:
1) By Bivalves And Other Molluscs And Aquatic Invertebrates: Mussels; Oysters; Clams; Scallops; Sea Cucumbers; Sea Urchins2) By Cephalopods: Squid; Cuttlefish; Octopus
3) By Crustaceans: Shrimp; Prawns; Lobster; Crab
4) By Flatfish: Halibut; Flounder; Sole
5) By Freshwater Fish: Tilapia; Carp; Catfish; Trout
6) By Groundfish: Cod; Whiting; Pollock; Haddock
7) By Salmonids: Atlantic Salmon; Trout; Pacific Salmon
8) By Small Pelagics: Sardines; Mackerel; Herring; Anchovies
9) By Tuna And Tuna-Like Species: Bluefin Tuna; Skipjack Tuna; Yellowfin Tuna; Albacore Tuna
10) By Other Product Types: Eels; Jellyfish; Seaweed (For Integrated Aquaculture); Mixed Species Packs
Key Companies Profiled: Maruha Nichiro Corporation; Mowi; Thai Union Group Public Company Limited; Trident Seafoods Corporation; High Liner Foods Incorporated
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita.
Data Segmentation: Country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Companies Mentioned
- Maruha Nichiro Corporation
- Mowi
- Thai Union Group Public Company Limited
- Trident Seafoods Corporation
- High Liner Foods Incorporated
- Pacific Seafood Group
- Ocean Beauty Seafoods LLC
- Silver Bay Seafoods LLC
- Espersen A/S
- Blue Circle Foods
- Acme Smoked Fish Corporation
- Clear Springs Foods Inc.
- Joseph Robertson (Aberdeen) Limited
- Vital Choice Wild Seafood & Organics
- American Tuna Inc
- Peter Pan Seafood Company LLC
- Wild Planet Foods Inc.
- Regal Springs AG
- Sea to Table LLC
- Tri Marine Group Inc.
- Fishpeople Seafood Inc.