Sustainable Seafood Global Market Report 2025

The sustainable seafood market size has grown strongly in recent years. It will grow from$16.0 billion in 2024 to $17.08 billion in 2025 at a compound annual growth rate (CAGR) of 6.7%. The growth during the historic period can be attributed to the rising demand for traceable and eco-labeled seafood, increased investment in sustainable aquaculture, the expansion of government regulations, and the growing adoption of certification programs.

The sustainable seafood market size is expected to see strong growth in the next few years. It will grow to$21.94 billion in 2029 at a compound annual growth rate (CAGR) of 6.5%. The growth during the forecast period can be attributed to increasing concerns about the impacts of climate change, growing engagement from the retail and food service sectors, enhanced support from NGOs and advocacy groups, and a rising consumer preference for plant-based and alternative seafood. Key trends in the forecast period include the use of blockchain for traceability, the integration of artificial intelligence and machine learning in fisheries management, IoT-enabled monitoring in aquaculture, and the adoption of recirculating aquaculture systems.

The increasing demand for high-protein and healthy diets is expected to fuel the growth of the sustainable seafood market. High-protein and healthy diets focus on foods that are rich in protein and nutrients, promoting muscle strength, sustained energy, and overall well-being. These diets are gaining popularity due to their effectiveness in supporting weight management by promoting fullness and preserving muscle mass. Sustainable seafood aligns with these diets by providing a lean, nutrient-rich protein source that is low in saturated fat and high in omega-3 fatty acids, offering a healthier alternative to red meat. For example, in April 2023, the International Food Information Council, a U.S.-based non-profit organization, reported that 52% of Americans followed specific healthy eating patterns or diets in the past year, a notable increase from 39% in 2021. This rising demand for high-protein and healthy diets is driving the growth of the sustainable seafood market.

Companies in the sustainable seafood market are focusing on developing innovative products, such as plant-based seafood, to address growing consumer demand for ethical and eco-friendly alternatives. Plant-based seafood consists of alternatives made from plant-based ingredients that mimic the taste, texture, and nutritional profile of traditional seafood while promoting environmental sustainability. For instance, in November 2023, Ordinary Seafood, a Germany-based provider of next-generation seafood, launched Ordinary Tuna and Ordinary Smoky Salmon - plant-based versions of tuna and salmon. Initially available in METRO stores across Germany, these products mark a significant step forward for the company. Ordinary Seafood aims to offer sustainable seafood alternatives that are scientifically formulated, environmentally friendly, and deliver high-quality taste and texture, helping to reshape consumer perceptions of seafood.

In March 2023, Cooke Inc., a Canada-based aquaculture company, acquired Slade Gorton for an undisclosed amount. This acquisition aims to enhance Cooke’s position in the U.S. seafood importing and distribution sector. The deal supports Cooke's strategy of utilizing Slade Gorton’s extensive supply chain, diverse seafood offerings, and established customer base to increase seafood consumption across North America while advancing sustainable practices. Slade Gorton is a U.S.-based seafood company that focuses on providing wholesome, nutritious, and sustainable seafood.

Major players in the sustainable seafood market are Maruha Nichiro Corporation, Mowi, Thai Union Group Public Company Limited, Trident Seafoods Corporation, High Liner Foods Incorporated, Pacific Seafood Group, Ocean Beauty Seafoods LLC, Silver Bay Seafoods LLC, Espersen A/S, Blue Circle Foods, Acme Smoked Fish Corporation, Clear Springs Foods Inc., Joseph Robertson (Aberdeen) Limited, Vital Choice Wild Seafood & Organics, American Tuna Inc, Peter Pan Seafood Company LLC, Wild Planet Foods Inc., Regal Springs AG, Sea to Table LLC, Tri Marine Group Inc., and Fishpeople Seafood Inc.

North America was the largest region in the sustainable seafood market in 2024. Europe is expected to be the fastest-growing region in the forecast period. The regions covered in sustainable seafood report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the sustainable seafood market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Sustainable seafood refers to fish and shellfish sourced through practices that prioritize environmental conservation, economic viability, and social responsibility. It aims to maintain healthy fish populations, minimize harm to marine ecosystems, and reduce bycatch. The objective is to ensure a stable seafood supply for the future while protecting ocean environments and supporting local fishing communities.

The main product categories of sustainable seafood include bivalves and other molluscs and aquatic invertebrates, cephalopods, crustaceans, flatfish, freshwater fish, groundfish, salmonids, small pelagics, tuna and tuna-like species, and others. Bivalves and other molluscs, such as clams and oysters, are soft-bodied, often shelled filter feeders known for their sustainability and minimal environmental impact. These products are available in various forms, including chilled, frozen, and canned, and are certified by standards such as the Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), and GlobalGAP. They are distributed through multiple channels, including hypermarkets, supermarkets, convenience stores, specialty stores, and online platforms.

The sustainable seafood market research report is one of a series of new reports that provides sustainable seafood market statistics, including the sustainable seafood industry global market size, regional shares, competitors with the sustainable seafood market share, detailed sustainable seafood market segments, market trends, and opportunities, and any further data you may need to thrive in the sustainable seafood industry. This sustainable seafood market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The sustainable seafood market consists of sales of wild salmon, mackerel, seaweed, and algae-based products. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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