Sustainable Seafood Market Report 2026

The sustainable seafood market size has grown strongly in recent years. It will grow from $16.94 billion in 2025 to $18.01 billion in 2026 at a compound annual growth rate (CAGR) of 6.3%. The growth in the historic period can be attributed to increasing consumer awareness of overfishing, expansion of certification programs, growth of global seafood trade, rising regulatory oversight of fisheries, development of aquaculture systems.

The sustainable seafood market size is expected to see strong growth in the next few years. It will grow to $22.94 billion in 2030 at a compound annual growth rate (CAGR) of 6.2%. The growth in the forecast period can be attributed to increasing demand for ethically sourced protein, rising use of digital traceability platforms, expansion of sustainable aquaculture investments, growing preference for certified seafood products, increasing retailer sustainability commitments. Major trends in the forecast period include increasing adoption of certified sustainable seafood, rising demand for traceable fish products, growing use of eco-labeling and transparency tools, expansion of responsible aquaculture practices, enhanced focus on supply chain accountability.

The increasing demand for high-protein and healthy diets is expected to drive the growth of the sustainable seafood market in the coming years. High-protein and healthy diets emphasize protein-rich, nutrient-dense foods that support muscle strength, sustained energy levels, and overall well-being. The popularity of these diets is rising due to their effectiveness in supporting weight management by enhancing satiety and preserving lean muscle mass. Sustainable seafood aligns well with high-protein and healthy dietary preferences by offering a lean, nutrient-rich source of protein that is low in saturated fat and high in omega-3 fatty acids, making it a favorable alternative to red meat. For example, in June 2024, according to the International Food Information Council (IFIC), a US-based non-profit organization, 54% of Americans reported following a specific diet or eating pattern over the past year. Interest in increasing protein intake has steadily grown, rising from 59% in 2022 to 67% in 2023 and reaching 71% in 2024. Additionally, around half of consumers are aiming to eat more fresh foods, which are widely perceived as healthier options. Therefore, the growing preference for high-protein and healthy diets is contributing to the expansion of the sustainable seafood market.

Companies in the sustainable seafood market are increasingly focusing on developing advanced offerings such as plant-based seafood alternatives to meet growing consumer demand for ethical and environmentally friendly products. Plant-based seafood refers to alternatives made from plant-derived ingredients that replicate the taste, texture, and nutritional profile of conventional seafood while reducing environmental impact. For instance, in November 2023, Ordinary Seafood, a Germany-based provider of next-generation seafood, introduced Ordinary Tuna and Ordinary Smoky Salmon, which are plant-based tuna and salmon alternatives. These products were initially launched in METRO stores across Germany, marking an important step toward broader market adoption. The company aims to deliver seafood alternatives that are scientifically developed, environmentally sustainable, and comparable in taste and texture to traditional seafood, supporting changing consumer expectations around sustainability.

In March 2023, Cooke Inc., a Canada-based aquaculture company, acquired Slade Gorton for an undisclosed amount. This acquisition was intended to strengthen Cooke’s position in the US seafood importing and distribution market. The transaction supports Cooke’s strategy of leveraging Slade Gorton’s established supply chain, diverse seafood portfolio, and strong customer relationships to expand seafood consumption across North America while further advancing sustainability initiatives. Slade Gorton is a US-based seafood company specializing in the production of nutritious and sustainably sourced seafood products.

Major companies operating in the sustainable seafood market are Maruha Nichiro Corporation, Mowi, Thai Union Group Public Company Limited, Trident Seafoods Corporation, High Liner Foods Incorporated, Pacific Seafood Group, Ocean Beauty Seafoods LLC, Silver Bay Seafoods LLC, Espersen A/S, Blue Circle Foods, Acme Smoked Fish Corporation, Clear Springs Foods Inc., Joseph Robertson (Aberdeen) Limited, Vital Choice Wild Seafood & Organics, American Tuna Inc, Peter Pan Seafood Company LLC, Wild Planet Foods Inc., Regal Springs AG, Sea to Table LLC, Tri Marine Group Inc., Fishpeople Seafood Inc.

North America was the largest region in the sustainable seafood market in 2025. Europe is expected to be the fastest-growing region in the forecast period. The regions covered in the sustainable seafood market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the sustainable seafood market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The sustainable seafood market consists of sales of wild salmon, mackerel, seaweed, and algae-based products. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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