Vegan Eggs Market Report 2026

The vegan eggs market size has grown rapidly in recent years. It will grow from $1.75 billion in 2025 to $2.05 billion in 2026 at a compound annual growth rate (CAGR) of 17.2%. The growth in the historic period can be attributed to increasing consumer shift toward plant-based diets, rising awareness of animal welfare concerns, expansion of vegan food product launches, growth of specialty health food retail, improvements in plant protein formulation technologies.

The vegan eggs market size is expected to see rapid growth in the next few years. It will grow to $3.84 billion in 2030 at a compound annual growth rate (CAGR) of 17%. The growth in the forecast period can be attributed to growing adoption of vegan convenience foods, rising demand from foodservice chains, expansion of allergen-free food solutions, increasing investment in alternative protein innovation, growing acceptance of vegan substitutes in mainstream diets. Major trends in the forecast period include increasing product innovation in plant-based egg alternatives, rising demand for clean-label vegan ingredients, expansion of powdered egg replacer formats, growing use in foodservice and industrial baking, enhanced focus on taste and texture optimization.

The increasing size of the vegan population is expected to drive the growth of the vegan eggs market in the coming years. The vegan population consists of individuals who avoid all animal-derived products in their diet and lifestyle, often motivated by ethical, environmental, or health considerations. The rise in veganism is largely attributed to heightened awareness of animal welfare concerns and a growing preference for plant-based lifestyles that avoid animal harm. As more consumers transition away from animal-based foods, demand for vegan eggs is increasing, as traditional eggs are excluded from vegan diets. Consumers therefore seek plant-based substitutes that closely replicate the taste, texture, and functional properties of conventional eggs. For instance, in February 2025, according to the Vegetarian Resource Group (VRG), a US-based nonprofit organization, around 4% of adults in the United States identified as vegetarian, including vegans. Therefore, the expanding vegetarian and vegan population is fueling the growth of the vegan eggs market.

Major companies operating in the vegan eggs market are concentrating on developing innovative offerings, such as ready-to-use liquid egg alternatives, to improve convenience and ease of food preparation. Liquid egg alternatives are pre-formulated plant-based products in liquid form that are designed to mimic the texture and performance of traditional eggs in cooking and baking applications. For example, in January 2025, Aldi, a Germany-based supermarket chain, introduced a high-protein vegan liquid egg suitable for baking, scrambling, and making omelets. The product is versatile and can be prepared using a microwave, oven, or frying pan, and is fortified with vitamins D and B12 to provide additional nutritional value. Priced at £2.49 (approximately USD 3.17) for a 364 g pack, it is competitively positioned alongside other liquid vegan egg products in the market.

In April 2025, Vegan Food Group, a UK-based vegan food company, entered into a strategic partnership with Eat Just to manufacture and distribute Eat Just’s products. Through this agreement, Vegan Food Group secured exclusive rights to produce and distribute Eat Just’s mung bean-based plant egg across Europe. As part of the partnership, $6.7 million (£5 million) was allocated toward installing an automated production line at Vegan Food Group’s Lüneburg facility, the largest plant-based manufacturing site in Europe. Eat Just is a US-based company specializing in vegan egg alternatives.

Major companies operating in the vegan eggs market are Arla Foods AMBA, Ingredion Incorporated, Glanbia Plc, Tate & Lyle Plc, Corbion NV, Now Foods, Impossible Foods Inc., Eat Just Inc., The Every Company, Follow Your Heart, Orgran, Ener-G Foods Inc., EVO Foods, Vegg, Simply Eggless, Zero Egg, Vezlay Foods Private Limited, Crafty Counter, Crackd, Terra Vegane.

North America was the largest region in the vegan eggs market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the vegan eggs market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the vegan eggs market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The vegan eggs market consists of sales of hard-boiled egg alternatives, poached egg substitutes, fried egg replacements, egg yolk substitutes, and quiche mixes. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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