The global market for Parsley was estimated at US$5.0 Billion in 2024 and is projected to reach US$6.3 Billion by 2030, growing at a CAGR of 4.0% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Parsley market.
Its consistent usage in domestic kitchens, restaurants, and processed food products ensures stable demand throughout the year. Parsley also finds use in herbal teas, extracts, and nutraceutical supplements due to its diuretic, anti-inflammatory, and detox-supportive properties. As health-conscious consumers shift toward natural flavor enhancers and functional foods, parsley continues to serve both nutritional and culinary roles across varied end-use applications.
Post-harvest handling focuses on maintaining freshness, aroma, and color. Modified atmosphere packaging (MAP) and cold chain logistics are essential for transporting fresh-cut parsley over long distances. Dehydrated and frozen formats are also expanding, particularly for foodservice and packaged meal segments. Processors are offering chopped, flaked, and powdered versions to suit different culinary needs while ensuring shelf stability. Organic parsley is gaining market share among health-focused buyers and specialty retailers.
In the nutraceutical sector, parsley extracts are used in detox supplements, diuretic formulations, and herbal mixtures for kidney support. Cosmetic and personal care industries use parsley oil and extracts in skincare formulations, particularly for antioxidant and anti-inflammatory claims. Dried and processed parsley is also used in spice blends, flavor enhancers, and seasoning powders across the food processing sector. These diverse use cases are broadening demand across product categories and regional markets.
Advancements in greenhouse cultivation and cold chain systems are improving year-round availability and export potential. The health-focused shift in dietary behavior, particularly in urban centers, continues to support demand for parsley as a staple in clean-label cooking. Growth in herbal wellness products and inclusion in nutraceutical blends further expands the crop's commercial relevance, especially in organic and value-added formats.
Segments: Product (Fresh Parsley, Dry Parsley); Distribution Channel (Offline Distribution Channel, Online Distribution Channel)
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
Global Parsley Market - Key Trends & Drivers Summarized
Why Is Parsley in Steady Demand Across Culinary, Nutraceutical, and Horticultural Markets?
Parsley remains a widely cultivated and consumed herb due to its culinary versatility, nutritional content, and traditional use in herbal remedies. Known for its fresh flavor and high vitamin K, C, and antioxidant content, parsley is used extensively in salads, garnishes, sauces, and seasoning blends. Two main types-flat-leaf (Italian) and curly-leaf-serve distinct preferences in global cuisines, with flat-leaf varieties favored for cooking and curly-leaf for presentation.Its consistent usage in domestic kitchens, restaurants, and processed food products ensures stable demand throughout the year. Parsley also finds use in herbal teas, extracts, and nutraceutical supplements due to its diuretic, anti-inflammatory, and detox-supportive properties. As health-conscious consumers shift toward natural flavor enhancers and functional foods, parsley continues to serve both nutritional and culinary roles across varied end-use applications.
How Are Cultivation, Processing, and Supply Chain Dynamics Evolving?
Parsley is cultivated globally under open-field or greenhouse systems, depending on climate and market requirements. It is relatively low-cost to grow and quick to harvest, making it suitable for smallholder and commercial farms alike. Technological improvements in drip irrigation, seed selection, and pest management are helping improve yields and reduce disease risks such as leaf blight and downy mildew.Post-harvest handling focuses on maintaining freshness, aroma, and color. Modified atmosphere packaging (MAP) and cold chain logistics are essential for transporting fresh-cut parsley over long distances. Dehydrated and frozen formats are also expanding, particularly for foodservice and packaged meal segments. Processors are offering chopped, flaked, and powdered versions to suit different culinary needs while ensuring shelf stability. Organic parsley is gaining market share among health-focused buyers and specialty retailers.
Where Is Market Demand Expanding and What End-Use Segments Are Driving Growth?
Demand is expanding across North America, Europe, and parts of the Middle East and Asia-Pacific. In developed markets, rising demand for ethnic cuisines, Mediterranean and Middle Eastern dishes, and fresh cooking ingredients is sustaining consumption. Parsley is often included in ready-to-eat salads, fresh herb blends, and meal kits. Supermarkets, urban grocery platforms, and farmers' markets are key retail outlets for fresh produce, while bulk formats are preferred by foodservice and hospitality sectors.In the nutraceutical sector, parsley extracts are used in detox supplements, diuretic formulations, and herbal mixtures for kidney support. Cosmetic and personal care industries use parsley oil and extracts in skincare formulations, particularly for antioxidant and anti-inflammatory claims. Dried and processed parsley is also used in spice blends, flavor enhancers, and seasoning powders across the food processing sector. These diverse use cases are broadening demand across product categories and regional markets.
Growth in the Parsley market is driven by several factors
Growth in the parsley market is driven by factors such as expanding demand for fresh and dried culinary herbs, increasing interest in natural and plant-based food ingredients, and growing applications in supplements and functional beverages. Rising consumer preference for minimally processed, nutritious flavorings supports fresh parsley consumption, while the growth of ready meals and seasoning products drives demand for dried formats.Advancements in greenhouse cultivation and cold chain systems are improving year-round availability and export potential. The health-focused shift in dietary behavior, particularly in urban centers, continues to support demand for parsley as a staple in clean-label cooking. Growth in herbal wellness products and inclusion in nutraceutical blends further expands the crop's commercial relevance, especially in organic and value-added formats.
Scope Of Study:
The report analyzes the Parsley market in terms of units by the following Segments, and Geographic Regions/Countries:Segments: Product (Fresh Parsley, Dry Parsley); Distribution Channel (Offline Distribution Channel, Online Distribution Channel)
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Fresh Parsley segment, which is expected to reach US$4.6 Billion by 2030 with a CAGR of a 4.7%. The Dry Parsley segment is also set to grow at 2.3% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, estimated at $1.4 Billion in 2024, and China, forecasted to grow at an impressive 7.6% CAGR to reach $1.3 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Parsley Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Parsley Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Parsley Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as AgriFutures Australia, Arifoglu Baharat ve Gida San. Ltd. Sti., Badia Spices Inc., B&G Foods Inc., Camstar Herbs Ltd. and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Some of the 34 companies featured in this Parsley market report include:
- AgriFutures Australia
- Arifoglu Baharat ve Gida San. Ltd. Sti.
- Badia Spices Inc.
- B&G Foods Inc.
- Camstar Herbs Ltd.
- Enza Zaden
- Frontier Co-op
- Geo Fresh Organic
- Givaudan
- Hälssen & Lyon
- Hudson Valley Seed Company
- Jensen Seeds A/S
- Kroger Co.
- McCormick & Co. Inc.
- Morton & Bassett
- Park Seed Co.
- Rijk Zwaan
- Sakata Seed Corporation
- Schwabe Group
- Sustainable Seed Company
- Syngenta
This edition integrates the latest global trade and economic shifts as of June 2025 into comprehensive market analysis. Key updates include:
- Tariff and Trade Impact: Insights into global tariff negotiations across 180+ countries, with analysis of supply chain turbulence, sourcing disruptions, and geographic realignment. Special focus on 2025 as a pivotal year for trade tensions, including updated perspectives on the Trump-era tariffs.
- Adjusted Forecasts and Analytics: Revised global and regional market forecasts through 2030, incorporating tariff effects, economic uncertainty, and structural changes in globalization. Includes segmentation by product, technology, type, material, distribution channel, application, and end-use, with historical analysis since 2015.
- Strategic Market Dynamics: Evaluation of revised market prospects, regional outlooks, and key economic indicators such as population and urbanization trends.
- Innovation & Technology Trends: Latest developments in product and process innovation, emerging technologies, and key industry drivers shaping the competitive landscape.
- Competitive Intelligence: Updated global market share estimates for 2025, competitive positioning of major players (Strong/Active/Niche/Trivial), and refined focus on leading global brands and core players.
- Expert Insight & Commentary: Strategic analysis from economists, trade experts, and domain specialists to contextualize market shifts and identify emerging opportunities.
- Complimentary Update: Buyers receive a free July 2025 update with finalized tariff impacts, new trade agreement effects, revised projections, and expanded country-level coverage.
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISSOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EASTIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
CANADA
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
ITALY
UNITED KINGDOM
SPAIN
RUSSIA
REST OF EUROPE
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- AgriFutures Australia
- Arifoglu Baharat ve Gida San. Ltd. Sti.
- Badia Spices Inc.
- B&G Foods Inc.
- Camstar Herbs Ltd.
- Enza Zaden
- Frontier Co-op
- Geo Fresh Organic
- Givaudan
- Hälssen & Lyon
- Hudson Valley Seed Company
- Jensen Seeds A/S
- Kroger Co.
- McCormick & Co. Inc.
- Morton & Bassett
- Park Seed Co.
- Rijk Zwaan
- Sakata Seed Corporation
- Schwabe Group
- Sustainable Seed Company
- Syngenta
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 265 |
Published | July 2025 |
Forecast Period | 2024 - 2030 |
Estimated Market Value in 2024 | 5 Billion |
Forecasted Market Value by 2030 | 6.3 Billion |
Compound Annual Growth Rate | 4.0% |
Regions Covered | Global |