Eggs Market Size, Share and Growth Analysis Report - Forecast Trends and Outlook (2025-2034)

The global eggs market size reached around USD 139.41 Billion in 2024. The market is projected to grow at a CAGR of 5.40% between 2025 and 2034 to reach nearly USD 235.88 Billion by 2034.

Global Eggs Market Growth

The growth of Canada’s agricultural industry, supported by increasing government incentives, is expected to facilitate egg production and consumption. In 2023, Canada’s egg production industry generated USD 1.8 billion in cash receipts, with the majority of egg producers present in Quebec and Ontario (52%), its Western provinces and the Northwest Territories (44%). By production, the table eggs market accounts for 66% of the egg market share in Canada, while processed eggs account for 33% share (mostly consumed by industries, food service, and retail stores). Over the forecast period, increasing consumer awareness regarding protein consumption is expected to lead to the market growth.

The rising appeal for eggs in the United States is expected to facilitate the egg market development. In 2022, the total production of table eggs in the USA reached 92.6 billion. The country’s commercial egg product producers recorded 308 million laying hens at the end of 2022, with a daily rate of lay averaging 82 eggs per 100 layers. As per the egg market analysis, each laying hen hatches around 300 eggs per year. Over the forecast period, improved disease prevention measures, and better flock management practices are expected to contribute to the market expansion in the forecast period.

Key Trends and Developments

Increasing demand for organic eggs; shift towards pasture-raised eggs; introduction of innovative egg products; and sustainable packaging are the major factors favouring the eggs market growth

July 2024

Cal-Maine Foods, Inc. successfully acquired the many essential assets of ISE America, Inc. and its affiliates for around USD 110 million. This includes facilities for shell egg production facilities with around 4.7 million laying hens, around 4,000 acres of land, and an egg products breaking facility.

February 2024

Burnbrae Farms announced its plans to develop an advanced egg grading facility for its products in Strathroy, Ontario. It is expected to become operational in 2026 and boost the eggs market growth in the upcoming years.

November 2023

Burnbrae Farms launched two new speciality eggs: Naturegg Omega Plus Solar Free Egg Range and Naturegg Solar Free Range, offering Canadians a more sustainable option for egg consumption.

May 2023

Daybreak Foods, Inc. acquired Schipper Eggs, LLC and Hen Haven, LLC to expand its business model by diversifying the existing range of egg products and thereby widening its existing customer base. This is expected to increase the eggs market value over the forecast period.

Increasing demand for organic eggs

As consumers become increasingly health-conscious, their willingness to pay for premium quality eggs formulated with zero synthetic pesticides, genetically modified organisms, and antibiotics is expected to increase.

Shift towards pasture-raised eggs

Pasture-raised eggs, which are produced from hens raised in open environments with free access to pasture, are gaining increasing popularity as consumers have become increasingly conscious about animal welfare and sustainable farming.

Introduction of innovative egg products

As per the eggs market analysis, consumers are seeking ready-to-eat egg products, such as egg bites and pre-packaged omelettes. Moreover, the demand for egg-based alternatives to dairy products, such as mayonnaise and yoghurt, is also rising.

Adoption of sustainable packaging solutions

Sustainable packaging has become the key priority for environmentally conscious consumers, who prefer eggs packaged in biodegradable/recyclable cartons.

Global Eggs Market Trends

The demand for organic eggs has risen steadily in Germany. In 2020, total egg production in Germany (12.9 billion) recorded a year-on-year increase of 3.4%, which was mainly attributed to the increasing demand for organic and free-range eggs. In 2020, organic egg production increased year-on-year by 8.1% to 1.6 billion eggs, while the number of laying hens surged by 6.8% year-on-year, reaching 440,000.

Global Eggs Industry Segmentation

The report titled “Global Eggs Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Type:

• Conventional
• Cage Free
• Organic
• Free Range

Market Breakup by End User:

• Food Service
• Retail

Market Breakup by Distribution Channel:

• Hypermarkets/Supermarkets
• Grocery Stores
• Online Channels
• Others

Market Breakup by Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Global Eggs Market Share

Based on region, the market is segmented into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. Over the forecast period of 2025-2034, the Asia Pacific is estimated to grow at a CAGR of 6.1% due to the increasing consumer awareness regarding protein consumption and the availability of a greater variety of options. The egg market value in India and China is expected to increase at a CAGR of 7.0% and 5.8% between 2025-2034 respectively, which can be attributed to the anticipated growth of the poultry industry.

Leading Companies in the Global Eggs Market

Major players are focusing on increasing the production of sustainable eggs, thereby fuelling the eggs market development.

Cal-Maine Foods, Inc.

Cal-Maine Foods, Inc. was founded in 1957 and is headquartered in Mississippi, United States. It is the country’s largest distributor and producer of shell eggs.

Rose Acre Farms, Inc.

Rose Acre Farms, Inc. was founded in 1939 and is headquartered in Indiana, United States. It is engaged in producing a wide range of fresh, pasteurised, farm speciality eggs.

Daybreak Foods, Inc.

Daybreak Foods, Inc. was founded in 1967 and is headquartered in Wisconsin, United States. It is a food and beverage company that also specialises in the production of vague-free eggs.

ISE AMERICA, Inc.

ISE AMERICA, Inc. was founded in 1980 and is headquartered in Maryland, United States. It is engaged in manufacturing a wide variety of eggs for retail, food service, and food processing markets.

Other players included in the eggs market report are Hillandale Farms, CPF India Pvt. Ltd., Gemperle Farms, Interovo Egg Group BV, Proteína Animal, S.A. de C.V., and Burnbrae Farms Limited, among others.