Europe Gnocchi Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)

The Europe gnocchi market was valued at USD 2.05 billion in 2024. The industry is expected to grow at a CAGR of 4.60% during the forecast period of 2025-2034. Rising disposable incomes across Europe enable consumers to spend more on premium and specialty food items and propel growth in the market due to the increased demand for quality and variety. In turn, all these factors have resulted in the market attaining a valuation of USD 3.21 billion by 2034.

Europe Gnocchi Market Report Summary

Market Size 2024

• USD
• 2050.00

Market Size 2034

• USD
• 3214.18
• CAGR 2025-2034
• 4.60%

CAGR 2025-2034 - Market by Country

• Italy
• 4.7%

CAGR 2025-2034 - Market by Type

• Gluten Free
• 6.4%

CAGR 2025-2034 - Market by End Use

• Retail
• 4.9%

Market Share by Country 2024

• Germany
• 13.5%

Europe Gnocchi Market Overview

The Europe gnocchi market growth remains steady due to the growing consumer interest in traditional and artisanal foods. The foodservice sector demand grows for restaurants, catering, and more, contributing to boost production and innovation. Growth of ethnic fare, including Italian, is also expected to support market growth. Trends for clean labeling and less preservatives are changing product development efforts, while key companies are using their reach via partnerships and e-commerce to engage retail and HoReCa segments. Changing consumer trends are expected to present numerous opportunities for premiumization and product differentiation where regional ingredients are becoming a central strategy for competition throughout Europe.

Europe Gnocchi Market Growth

Ethnic fusion and gourmet frozen meal are the two specialties that have rapidly driven the Europe gnocchi market revenue. Ethnic fusion gnocchi that might be infused with Asian spices or Mediterranean herbs largely appeal to adventurous eaters tracking down unusual flavor profiles. This innovation attracts the younger generation and food enthusiasts across the globe. On the other hand, the gourmet frozen meals segment capitalizes on convenience trends while providing restaurant-type gnocchi meals in the comforts of one's home. These kinds of items are often combined with upscale sauces and ingredients, specifically targeting busy consumers craving taste and quality. Both niches allow differentiation and align with the changing consumer preferences, thereby creating dynamic opportunities for innovation and targeted marketing strategies.

Key Trends and Recent Developments

The key trends of the Europe gnocchi market include health trends, premium products, sustainability, and convenience, with rising demand in foodservice and innovative plant-based offerings.

February 2025

Olivieri launched Olivieri Skillet Gnocchi that is changing the way families cook together. Skillet Gnocchi is a delectable potato twist with a unique recipe that results in a crispy, golden exterior and a soft, creamy within. It comes in a number of flavors, including cheese, tomato mozzarella, pesto mozzarella, cheddar and bacon, and non-filled basic gnocchi, making it ideal for a main course, side dish, or snack.

August 2024

Newlat agreed to buy multinational food and beverage business Princes from Mitsubishi Corporation for £700 million, including all current operations and brands.

January 2024

Hyle Capital Partners, a Milan-based private equity firm, announced an investment in Ciemme Alimentari, a potato gnocchi producer. It is the private equity firm's sixth investment in Italian agri-food.

January 2021

Noodles & Company, which is known for selling bowls of standard noodle, Zoodle, and Cauliflower Noodle dishes, added two Cauliflower Gnocchi dishes to its menu: Cauliflower Gnocchi Rosa and Cauliflower Gnocchi with Roasted Garlic Cream. Cauliflower Gnocchi recipes have half the carbs of regular pasta, are gluten-free, and provide a complete dose of vegetables for guests seeking a light and tasty meal.

Rising Plant-Based and Gluten-Free Solutions

Consumer demands for healthier and more inclusive food lead the development in plant-based and gluten-free products, further accelerating the demand in the Europe gnocchi market. Brands like Rana and Giovanni Rana have introduced gnocchi made with cauliflower and chickpeas for gluten-free diets and plant-based consumers. These innovations open extra avenues for marketing health-conscious and dietary-restricted consumers.

Growing Adoption of Premiumization with Handmade Solutions

Gnocchi consumers are increasingly gravitating towards quality and artisanal gnocchi that incorporate the finest quality locally sourced ingredients, boosting the overall Europe gnocchi market trends and dynamics. Regional brands and local producers have already started taking advantage of the phenomenon by marketing hand-made gnocchi varieties that are quite often enriched with novel flavors prepared using age-old recipes. The trend finds favor among such consumers who seek the same traditional dining experiences and will further boost the local economy.

Growing Concerns over Sustainability and Eco-Friendly Packaging

Environmental concerns impact packaging considerations in the Europe gnocchi market. Companies are embracing sustainable practices, where they use recyclable or biodegradable packaging material. Some companies, for instance, are switching to paper-based packaging as a substitute for plastic owing to increased consumer demand for environmentally friendly products.

Expansion in Foodservice and Ready-To-Cook Segments

Demand for easy ready-to-cook meals is a key trend in the Europe gnocchi market, that is also driving food service industry growth. The market observes an increasing number of gnocchi products that are being placed on restaurant menus and catering services for quick preparation without compromising quality. This trend reflects the overall consumer inclination towards convenience without loss of taste or authenticity.

Europe Gnocchi Market Opportunities

Manufacturers in the Europe gnocchi market enjoy good opportunities to develop cross-border marketing and private label partnerships. International interest in Italian cuisine is on the rise and thus companies can now target the comparatively neglected markets in Eastern Europe and even in non-EU territories. Moreover, while the establishment of supermarket-owned brands permits manufacturers to supply high-quality gnocchi under private label agreements, they widen the volume without heavy investments in marketing. Collaboration with established retail groups such as Tesco or Carrefour would also represent an opportunity for stable income and brand visibility, particularly if coupled with customization such as a regional flavor offering or diet-led variation. These provide elements for scalability and resilience in such a competitive environment.

Europe Gnocchi Market Trends

The resurgence of home cooking under the influence of social media and cooking shows representing traditional dishes has been an important factor driving growth in the Europe gnocchi market. Such an occurrence has now motivated consumers to try making new recipes with different gnocchi varieties. Another significant driver has been the tourism industry with travelers coming from Italy create authentic meals in their homes, thereby generating demand for authentic and good-quality products. These factors, thus, are enhancing the consumer connection with traditional European cuisine and increasing market penetration for emerging brands across the retail and e-commerce channels.

Europe Gnocchi Market Restraints

• Quality ingredients, including organic or gluten-free substitutes, as well as the traditional, laborious process of gnocchi preparation, push prices up, thereby limiting accessibility to budget-restricted consumers. This poses a serious challenge in the Europe gnocchi market.
• Gradually sprouting, a number of brands and private-label offerings in both retail and foodservice sectors have made the competition fierce, putting up stronger barriers for smaller producers to achieve differentiation and profitability in the market.

Europe Gnocchi Industry Segmentation

The report titled “Europe Gnocchi Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Product

• Dried
• Chilled

Market Breakup by Type

• Traditional
• Gluten Free

Market Breakup by End Use

• Retail
• Food Service

Market Breakup by Region

• United Kingdom
• Germany
• France
• Italy

Europe Gnocchi Market Share

Market Insights by Product

Currently, dried gnocchi hold the dominant position in the Europe gnocchi market share since they come with a long shelf life and much easier handling for exporting and bulk retail. Dried gnocchi appeal to value-conscious consumers and works well in stockpiling pantry shelves. Chilled gnocchi, on the other hand, are well favored because they exhibit freshness and homemade texture, adhering to the trend towards high-quality, ready-to-cook meal offerings in the market. This strengthened presence in the refrigerated aisles of supermarkets and food service outlets helps in their positioning as premium lines targeting healthy and flavor-conscious consumers looking for authenticity with convenience.

Market Analysis by Type

As per the Europe gnocchi market analysis, traditional gnocchi dominate the market with its strong adherence to culture. Teir surging demand attributes as a source of authentic, comforting Italian cuisine. It is popular with home cooks as well as restaurants. On the other hand, gluten-free gnocchi are making very quick advances with the rise in awareness about gluten sensitivity and lifestyle choices. It is usually made from rice flour, potatoes, or both, and caters to health-conscious consumers and those on particular diets. This particular segment is expected to grow at a CAGR of 6.4% over the forecast period. The different approaches taken by both types serve various consumers, giving brands the flexibility to diversify their offer portfolios and thus expand their market reach effectively.

Analysis by End Use

With retails thriving in the Europe gnocchi market, consumers, in increasing numbers, are seeking more convenient and quality meals to prepare at home. Consumers leading hectic lifestyles are largely drawn to the ready-to-cook products found in supermarkets and online grocery stores. The food service sphere enjoys a similar trend as gnocchi has started featuring on many menus in both restaurants and catering services alongside gourmet dishes, emphasizing the authenticity of Italian food. The increasing need for divergent menu options along with delectable meals in eateries has stimulated the few applications of gnocchi across much of the food service.

Europe Gnocchi Market Regional Analysis

United Kingdom Gnocchi Market Opportunities

The United Kingdom gnocchi market observes that consumers are increasingly getting interested in gnocchi consumption. The demand for Italian and ready-to-cook meals is forcing consumers to demand instant high-quality meals. In response, supermarkets in the region have widely offered diverse gnocchi including gluten-free and plant-based choices. Currently, gourmet convenience driving demand also makes a factor for growth of the overall market.

Germany Gnocchi Market Insights

Gnocchi demand in Germany is currently on the rise along with the rest of the trend toward international and comfort food. In fact, as the interest in Italian cuisine has been growing in the country, the number of outlets offering gnocchi has also been growing, thus enhancing market development. Versatility and the existence of a premium line of products available through retail channels are also factors that motivate consumers.

CAGR 2025-2034 - Market by

• Country
• Italy
• 4.7%
• France
• 4.2%
• United Kingdom
• Germany
• Others

France Gnocchi Market Growth

The France gnocchi market growth is boosted by consumers looking for a combination of local favor for the Italian and the rising demand for upper-end, fresh goods. French consumers are drawn to traditional types of gnocchi, while the frozen and chilled segments are gaining favor with convenience. It is commonly found on the menus in restaurants, thereby further increasing its demand.

Italy Gnocchi Market Outlook

Italy is a core gnocchi market. This is where traditional gnocchi are deeply rooted in the culinary culture. The market, that is expected to grow at a CAGR of 4.7% over the forecast period, observes that the demand is changing with new twists such as gluten-free and organic versions. As health concerns continue to rise, Italian consumers are increasingly getting fascinated by the premium sustainable options of gnocchi.

Competitive Landscape

In order to tapping into the conscience of health-conscious consumer base, Europe gnocchi market players are increasingly focusing more on innovation, diversification, and premiumization of their products through gluten-free, plant-based offerings, and ready-to-cook and frozen formats. In line with this, most of the Europe gnocchi companies are stressing sustainability and authenticity in flavor to enhance competitiveness and reach.

Barilla G. e R. F.lli S.p.A.

Established in 1877 and based in Parma, Italy, Barilla is a market leader in European gnocchi with a full range of pasta products, including premium gnocchi. Barilla focuses on innovating and on sustainability.

Hans Henglein and Son GmbH

Founded in 1936, Germany-based Hans Henglein and Son GmbH manufactures pasta and gnocchi. The company offers traditional and novel styles of gnocchi while ensuring consumer convenience with premium-quality ingredients to address needs on retail and foodservice applications.

F.lli De Cecco di Filippo S.p.A.

F.lli De Cecco di Filippo S.p.A. is one of Italy's most famous pasta manufacturers. The company was founded in the year 1986 and is headquartered in Fara San Martino, Italy. Apart from the pasta range, the company produces high-quality gnocchi that follow traditional system preferences in terms of quality and innovation used for Europe as well as in international markets.

CIEMME ALIMENTARI S.r.l.

CIEMME ALIMENTARI was started in 2005 with a focus on producing frozen gnocchi. The organization is committed to delivering quality and authenticity in its product lines offering different types of gnocchi products for food service and retail, particularly in Europe.

Other key players in the Europe gnocchi market report are Pastificio Avesani s.r.l., il pastaio company, Rummo S.p.A., Pasaniè - Antica Pasta Mediterranea, Pastificio Artigiano Fabbri SRL, and Pastificio Riscossa F.Lli Mastromauro Spa, among others.