Results for tag: "Gnocchi"

Gnocchi is a type of Italian pasta, typically made from potatoes, flour, and eggs. It is usually served as a side dish or as an appetizer. Gnocchi is similar to other types of pasta and noodles, but is distinguished by its small, dumpling-like shape. It is often served with a sauce, such as pesto or tomato sauce, and can also be served with vegetables or cheese. Gnocchi is a popular dish in Italy and is becoming increasingly popular in other countries. It is often served in Italian restaurants and is available in many supermarkets. It is also becoming more widely available in frozen and pre-packaged forms. Gnocchi is a versatile dish that can be served in a variety of ways. It can be boiled, baked, fried, or served in a soup. It can also be served as a main course or as a side dish. Some companies in the Gnocchi market include Barilla, De Cecco, and Rana. These companies produce a variety of Gnocchi products, including fresh, frozen, and pre-packaged varieties. Other companies, such as Buitoni and Bertagni, also produce Gnocchi products. Show Less Read more