Millet Market Size, Share and Growth Analysis Report - Forecast Trends and Outlook (2025-2034)

The global millet market was valued at approximately USD 12.87 Billion in 2024. It is expected to expand at a CAGR of 4.10% from 2025 to 2034, aiming to reach nearly USD 19.23 Billion by 2034. The millet market contributes to farmers' income and generates job opportunities, thereby benefiting rural economies.

Global Millet Market Report Summary

Market Size 2024

• USD Billion 12.87

Market Size 2034

• USD Billion 19.23
• CAGR 2025-2034
• 4.10%

CAGR 2025-2034 - Market by Region

• Asia Pacific
• 4.6%

CAGR 2025-2034 - Market by Country

• India
• 4.7%

CAGR 2025-2034 - Market by Country

• China
• 4.5%

CAGR 2025-2034 - Market by Type

• Finger Millet
• 5.0%

CAGR 2025-2034 - Market by Application

• Infant Food
• 4.8%

Market Share by Country 2024

• UK
• 3.3%

Global Millet Market Growth

India stands as the leading global producer of millet as of 2023, with an estimated annual output of 13,210 kilotons. It is one of the few nations where millet serves as both a fundamental staple food and a significant cash crop. The country's extensive geographical expanse and diverse agricultural environments facilitate not only the large-scale production of millet but also the cultivation of various types, such as sorghum, finger millet, and pearl millet.

China, a vast nation with a range of agricultural settings, ranks as the second-largest producer of millet, albeit with a considerably lower output of around 2,000 kilotons annually. Millet plays a vital role in Chinese cuisine and is essential for the country's food security.

The increasing demand for millet is influenced by several factors, including heightened health awareness, trends towards sustainability, and the necessity for crops that can withstand climate challenges. Millets are rich in essential nutrients, including protein, fibre, vitamins, and minerals, which makes them attractive to health-conscious consumers, particularly those following gluten-free or low-glycemic diets. This growing interest is further impacting the millet market revenue. Furthermore, millets are recognised for their environmental sustainability, as they can thrive in arid conditions with minimal water, presenting a viable alternative to more water-dependent crops. The rising interest in plant-based diets, governmental encouragement for millet farming, and growing recognition of their nutritional advantages are additional elements propelling global demand.

Key Trends and Developments

The millet market growth can be attributed to rising health awareness among people, rise in sustainability initiatives, rising government initiatives across the world, and increasing plant-based preferences.

November 2024

The Ramoji Group entered the millet food sector with the introduction of 'Sabala Millets- Bharat Ka Super Food'. A total of 45 products and variations were unveiled, ranging from khichdi representing different states to millet-based cookies, health bars, snacks, and noodles, thereby enhancing the food category in India. Furthermore, the launch of 'Sabala Millets' aligns with the global trend of promoting ancient grains and superfoods, positioning millets as a sustainable choice for both consumers and farmers.

September 2024

Marico introduced its newest innovation, Saffola Masala Millets, available in two enticing flavors: Masala Delight and Tomato Delight. This product line leverages Milletd's proficiency in making healthy grains accessible, providing a nutritious and flavorful choice that resonates with modern dietary preferences. This innovative product range not only reflects Marico's dedication to quality and health but also addresses the growing demand for nutritious, ready-to-eat options in the market.

August 2023

Tata Consumer Products GB entered the breakfast cereals market with the introduction of a novel product, Joyfull Millets. This marks the company's inaugural significant entry into a new category in the United Kingdom, beyond its established offerings in hot and cold beverages. This move is expected to enhance the company's market presence in the United Kingdom and attract a new customer base looking for convenient yet nutritious breakfast solutions.

March 2023

India hosted a global conference on millets, known as 'Shree Anna'. The same year, the UN General Assembly declared 2023 as the International Year of Millets, following India's initiative. This aimed to raise awareness about millet for food security and nutrition, promote investment in research and encourage stakeholders to improve millet production and quality. Through collaborative efforts and increased awareness, the initiative aims to revitalise interest in millets and harness their potential to contribute to health.

Rising Health Awareness among People

The growing awareness of the health benefits associated with millets, such as their rich nutritional profile, low glycemic index, and gluten-free characteristics, is enhancing consumer interest in these grains. This trend positions millets as vital components of healthier eating habits and alternative food options, thereby driving demand for the millet market. Moreover, millets are naturally gluten-free, making them a suitable alternative for individuals with celiac disease or gluten sensitivity. As more people explore the potential of millets, they are likely to become a staple in kitchens around the world, contributing to a shift towards more nutritious and diverse diets.

Rise in Sustainability Initiatives

The ecological advantages of millets, including their lower water requirements and ability to thrive in challenging environments, position them as a sustainable choice for agricultural practices. This aligns with global movements towards environmentally friendly and resource-efficient farming considering climate change and diminishing resources. Moreover, millets are remarkably resilient and can thrive in adverse environmental conditions, such as poor soil quality, high temperatures, and limited rainfall. This adaptability not only allows them to grow in regions that are unsuitable for other crops but also contributes to biodiversity in agricultural systems.

Rising Government Initiatives across the World

Governments across the globe are encouraging the cultivation of millets through various means, including subsidies, supportive policies, and awareness campaigns. This initiative acknowledges millet's potential to bolster food security, address malnutrition, and provide economic benefits to farmers, particularly in developing nations. By establishing policies that prioritise millet, governments help ensure that these crops receive the attention and resources they deserve, ultimately leading to increased production and consumption. By supporting millet production, governments can help enhance food security in these regions, providing communities with a reliable source of nutrition and reducing dependence on imported grains.

Increasing Plant-Based Preferences

With a growing number of consumers embracing plant-based diets, the demand for protein-dense, gluten-free grains such as millet is on the rise. Millets are a key ingredient in vegan and vegetarian products, thereby increasing opportunities in the millet market. As more food brands recognise the benefits of incorporating millets into their offerings, it is expected to witness an increase in product variety and availability. This shift not only supports the health-conscious consumer but also promotes sustainable agricultural practices, as millets are often grown in less resource-intensive conditions compared to other staple crops.

Global Millet Market Trends

The market is witnessing substantial expansion, propelled by changing consumer inclinations towards healthier and more sustainable food choices. A notable trend is the increasing awareness of health benefits, as millets are acknowledged for their rich nutritional profile, gluten-free characteristics, and low glycemic index. Additionally, millets are gaining popularity within the plant-based food sector, where there is a growing demand for alternative grains. Furthermore, government initiatives are bolstering millet production through policies designed to enhance food security and support rural economies. Consequently, millets are becoming more prevalent in various culinary traditions, thereby expanding their market attractiveness.

Global Millet Industry Segmentation

The report titled “Global Millet Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Breakup by Type

• Pearl Millet
• Finger Millet
• Proso Millet
• Others

Breakup by Application

• Infant Food
• Bakery Products
• Beverages
• Others

Breakup by Distribution Channel

• Hypermarkets/Supermarkets
• Departmental and Convenience Stores
• Online
• Others

Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

CAGR 2025-2034 - Market by

• Country
• India
• 4.7%
• China
• 4.5%
• Saudi Arabia
• 4.4%
• Mexico
• 4.3%
• Canada
• 4.2%
• USA
• UK
• Germany
• 3.9%
• Italy
• Japan
• Australia
• Brazil
• France
• 3.8%

Global Millet Market Share

Based on the region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. In the Asia-Pacific region, the rising demand for millets is largely driven by an increasingly health-conscious population and a growing preference for plant-based diets, positioning millets as a sustainable food choice. The region is expected to grow at a CAGR od 4.6% in the forecast period. Numerous governments are promoting millet production through various initiatives and incentives, such as India's Production Linked Incentive Scheme, aimed at boosting production capacity and fostering market growth.

The health benefits of millet, including high fibre and protein content, are driving demand in North America as consumers adopt gluten-free and plant-based diets. In Europe, interest in sustainable food options is boosting millet consumption among health-conscious individuals.

Latin American region is expected to grow at a CAGR od 4.4% in the forecast period. Latin America witnesses increased demand as millets are integrated into local cuisines, while in the Middle East and Africa, their drought resistance and nutritional value make them a suitable staple in climate-challenged regions.

Leading Companies in the Global Millet Market

Key players in the millet market are concentrating on sustainable farming practices to secure a competitive advantage. Sustainable cultivation methods for millet are increasingly incorporating techniques such as crop rotation, organic fertilisers, water-efficient irrigation systems, and minimised pesticide usage. These strategies enhance soil health, lessen environmental impact, and promote the long-term viability of millet production.

Bayer AG

Established in 1863 and headquartered in Leverkusen, Germany, Bayer AG is a prominent global life sciences enterprise that emphasises health, agriculture, and materials science. Its agricultural sector is dedicated to the development of crop protection products, seeds, and digital farming technologies aimed at promoting sustainable food production.

Brett-Young Seeds Limited

Founded in 1934, Brett-Young Seeds is a Canadian firm headquartered in Manitoba, Canada. The company specialises in the production and distribution of premium seed products, catering to agricultural markets with seeds for various crops, including cereals, legumes, and forage plants.

Cargill Incorporated

Established in 1865, Cargill is a multinational corporation headquartered in Minnesota, United States. The company operates across multiple sectors, such as agriculture, food, and finance, offering a range of products and services in grain trading, animal nutrition, and sustainable agricultural practices on a global scale.

Ernst Conservation Seeds

Founded in 1980 and headquartered in Pennsylvania, United States, Ernst Conservation Seeds is dedicated to supplying high-quality native seed products for ecological restoration and conservation initiatives. The company provides seeds for erosion control, land reclamation, and habitat restoration efforts.

Other major players in the millet market are Roundstone Native Seed Company, Seedway LLc, Nestlé S.A., Mayoora Agrro Food Private Limited, Pristine Organics, and Archer Daniels Midland Company among others.