United States Dehydrated Food Market Growth Analysis - Market Size, Share, Forecast Trends and Outlook Report (2025-2034)

The United States dehydrated food market, valued at USD 47.07 Billion in 2024. It is anticipated to grow at a compound annual growth rate (CAGR) of 4.90% from 2025 to 2034, potentially reaching USD 75.94 Billion by the close of 2034. This offers consumers a wide variety of products to select from and provides the flexibility to combine different dehydrated foods to create various meal options.

United States Dehydrated Food Market Summary Report

Market Size 2024

• USD Billion 47.07

Market Size 2034

• USD Billion 75.94
• CAGR 2025-2034
• 4.90%

CAGR 2025-2034 - Market by Region

• Plains
• 5.6%

CAGR 2025-2034 - Market by Region

• Great Lakes
• 5.2%

CAGR 2025-2034 - Market by Type

• Dried Dairy
• 5.9%

CAGR 2025-2034 - Market by Distribution Channel

• Online
• 8.3%

Market Share by Region 2024

• Mideast
• 18.2%

United States Dehydrated Food Market Growth

According to the 2020-2025 Dietary Guidelines for Americans, most people should consume 2 cups of fruit each day, however, only 12.3% of adults follow this guideline, according to the Centers for Disease Control and Prevention. The rising popularity of dried fruits can be attributed to today's occupied and fast-paced lifestyles. As individuals juggle busier schedules, there is an increasing need for convenient and nutritious snack options. Rich in essential nutrients, dehydrated food including dried fruits and vegetables offers a quick energy boost, making them attractive to health-conscious consumers. As awareness of their benefits such as high antioxidants, fibre, and vitamins grows, dried fruits are becoming an important part of daily snacking habits, leading to their rising market demand.

As per the United States dehydrated food market analysis, according to the U.S. Census Bureau, total e-commerce sales in the United States reached USD 1.11 trillion in 2023. This expansion in the e-commerce sector has significantly boosted the demand for dried fruits. Online platforms offer a wide variety, convenience, and easy access for consumers across the world. With home delivery services, acquiring dried fruits has become easy and simple, making them an even more attractive option as a convenient and healthy snack in today's digital age.

Key Trends and Developments

The United States dehydrated food market growth can be attributed to a rise in outdoor activities, promotes convenience and longevity, increasing health and wellness trends, and expansion of the e-commerce sector.

November 2024

Nestle introduced two new flavoured soluble coffee options under its Nescafe Gold Blend brand: Smooth Vanilla and Rich Caramel. These additions showcased the premium instant coffee range of Nestle, infused with natural flavours. With the launch of Smooth Vanilla and Rich Caramel, Nescafé Gold Blend continues to innovate and expand its product range, inviting coffee lovers to explore new taste sensations while enjoying the ease and convenience of soluble coffee.

August 2021

The organic dried fruit brand Solely expanded its distribution network to encompass more than 18,000 retail locations in the United States, including prominent retailers such as Sprouts, CVS, and Costco. This initiative not only positions the brand for enhanced market presence and sales growth but also aligns with the growing consumer demand for healthy, organic snack options. As Solely continues to promote the advantages of its products, it is set to capture the attention of an increasingly health-conscious public, further solidifying its place in the competitive landscape of organic snacks.

June 2021

Sow Good Inc. introduced its inaugural product line that featured freeze-dried vegetable snacks, fruits, and smoothies. This startup, located in Texas, United States aimed to address the issue of food wastage by providing products that exhibit prolonged shelf life. With its innovative approach and commitment to sustainability, Sow Good Inc. is poised to make a significant impact in the food sector, providing consumers with healthy, long-lasting snack options while helping to combat the global issue of food waste.

March 2021

Ocean Spray launched a new line of dried fruits named Fruit Medley including a combination of craisins dried cranberries. This blend was crafted to provide health advantages such as dietary fibre, immune support, and probiotics. Moreover, the inclusion of probiotics in the Fruit Medley further elevates its health benefits. Probiotics are beneficial bacteria that contribute to a balanced gut microbiome, which is essential for digestion, nutrient absorption, and immune function, thereby leading to market expansion.

Promotes Convenience and Longevity

The increasing demand for ready-to-eat meals with prolonged shelf lives is propelling the demand for the United States dehydrated food market, providing consumers with portable and quick options that suit occupied and busy lifestyles. As manufacturers continue to innovate and expand their product offerings, the dehydrated food market is likely to see a surge in new flavours, meal types, and packaging options. This ongoing evolution will cater to diverse consumer preferences and dietary needs, further solidifying the role of dehydrated foods as a staple in the modern diet.

Rising Health and Wellness Trends

One of the notable trends in the United States dehydrated food market is the rising health and wellness awareness among people. An increasing awareness of health among consumers is driving the demand and popularity of dehydrated foods, which offer preservative-free and nutritious alternatives. The emphasis on clean eating and natural ingredients has also played a crucial role in the growth of the dehydrated food market. Many consumers are actively seeking out products that are free from artificial additives, preservatives, and excessive sugars. Dehydrated foods often fit this criterion, as they are typically made from whole ingredients that undergo minimal processing.

Rise in Outdoor Activities

The growing enthusiasm for outdoor activities such as hiking, camping, and travel is boosting the demand for lightweight dehydrated foods, which are appropriate for these activities due to their ease of preparation and storage. As the trend of outdoor exploration continues to grow, the demand for lightweight dehydrated foods is likely to rise even further. Companies are responding to this trend by innovating and creating new products that meet the needs of outdoor enthusiasts, making it easier to enjoy nutritious and delicious meals in the great outdoors.

Expansion of E-commerce Sector

The growth of the online platform in the United States is improving access to dehydrated food products, thereby broadening the market, and increasing the variety of available options, therefore leading to the expansion of the United States dehydrated food market. Moreover, the growth of online platforms allows smaller, niche brands to enter the market and reach consumers directly, further enriching the selection available. This influx of new products not only enhances consumer choice but also fosters competition among brands, driving innovation and quality improvements in dehydrated food offerings.

United States Dehydrated Food Market Trends

The market is witnessing substantial growth, majorly driven by a rising demand for extended shelf life, convenience, and preparedness for emergencies. Key trends in the market include an increasing interest in freeze-dried and dehydrated vegetables, fruits, and meals, especially among health-conscious individuals and outdoor enthusiasts. Additionally, sustainability concerns are motivating brands to adopt eco-friendly packaging and sourcing methods. Furthermore, there is also a significant uptick in the demand for clean-label and organic dehydrated foods, as consumers gravitate towards preservative-free and natural alternatives. This market growth is further bolstered by advancements in dehydration technologies that enhance both the nutritional value and quality of the products.

United States Dehydrated Food Industry Segmentation

The report titled “United States Dehydrated Food Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Breakup by Type

• Dried Fruit and Vegetables
• Dried Dairy
• Dried Meat and Seafood
• Others

Breakup by Technology

• Spray-dried
• Freeze-dried
• Vacuum-dried
• Sun-dried
• Others

Breakup by Distribution Channel

• Supermarkets and Hypermarkets
• Convenience Stores
• Online
• Others

Breakup by Region

• New England
• Mideast
• Great Lakes
• Plains
• Southeast
• Southwest
• Rocky Mountain
• Farwest

CAGR 2025-2034 - Market by

• Distribution Channel
• Online
• 8.3%

Supermarkets and Hypermarkets

• 5.3%
• Convenience Stores
• Others

United States Dehydrated Food Market Share

Based on distribution channels, the market is segmented into supermarkets and hypermarkets, convenience stores, and online, among others. The increasing popularity of dehydrated food in the United States is closely associated with the expansion of online sales channels. These platforms offer consumers easy access to a wide variety of dehydrated products, such as vegetables, fruits, and ready-to-eat meals, thereby leading to market expansion.

The growing popularity of dehydrated food in supermarkets and hypermarkets is largely influenced by consumer preferences for convenience, extended shelf life, and a wide variety of product choices, which facilitate access to quick and nutritious meals.

The convenience stores are experiencing a surge in demand for dehydrated food, as consumers seek easy-to-prepare meals that can be consumed on the go. These establishments are designed to accommodate fast-paced lifestyles by providing portable options that require minimal preparation.

Leading Companies in the United States Dehydrated Food Market

Key players are focusing on sustainable manufacturing practices to gain a competitive edge in the market and to improve the United States dehydrated food market outlook. Implementing sustainable practices in the production of dehydrated foods entails the utilisation of energy-efficient technologies, the procurement of environmentally friendly materials, and the reduction of waste. Such initiatives contribute to diminishing environmental effects which often attract environment-conscious customers.

Ajinomoto Co.

Ajinomoto Co., Inc., established in 1909 and headquartered in Tokyo, Japan, is a key global manufacturer of frozen foods, seasonings, and amino acids. The company emphasis on enhancing the flavour and nutritional quality of food through innovative food technology.

R.J. Van Drunen & Sons, Inc.

Founded in 1850 and headquartered in Illinois, United States, R.J. Van Drunen & Sons, Inc. is a key supplier of freeze-dried vegetables, fruits, and various other ingredients. The company serves the beverage, food, and nutraceutical sectors by providing high-quality dehydrated products.

Thrive Life, LLC

Established in 2004 and headquartered in Utah, United States, Thrive Life, LLC specialises in dehydrated freeze-dried food products. The company offers a wide variety of shelf-stable food items, focusing on nutritious and convenient meal solutions for everyday use and emergency preparedness.

Nagatanien Holdings Co. Ltd. (Chaucer Foods Ltd.)

Founded in 1919 and headquartered in Tokyo, Japan, Nagatanien Holdings Co. Ltd. manages Chaucer Foods Ltd., a key leader in the dehydrated food sector, which includes instant meals and seasonings. The company is dedicated to produce high-quality, convenient food solutions on a global scale.

Other major players in the United States dehydrated food market are Harmony House Foods, Inc., Seawind International, Global Prepare LLC (Mother Earth Products), HNF Foods Inc., Crispy Green Inc., and Traina Dried Fruit, Inc. among others.