Organic Coffee Market Report and Forecast 2025-2034

The global organic coffee market value reached approximately USD 9.27 Billion in 2024. The market is further projected to grow at a CAGR of 8.30% between 2025 and 2034, reaching a value of USD 20.58 Billion by 2034.

Global Organic Coffee Market Growth

Organic coffee is obtained from coffee beans that are grown without using any chemical or synthetic fertilisers and pesticides. The coffee beans are produced using organic fertilisers including chicken manure, coffee pulp, and compost among others. Organic coffee is a rich source of antioxidants and is used for making beverages and desserts such as tiramisu, due to its superior taste and quality, boosting the demand of the organic coffee market.

Global Organic Coffee Market Analysis

The key organic coffee market dynamics and trends include increasing demand for sustainable and organic food and beverage products due to growing awareness about the various health benefits associated with their consumption. Also, the consumption of organic coffee is augmenting as its unadulterated and clean flavour provides a more authentic, finer, and richer taste.

Organic farming practices also aid in combating climate change as carbon emitted by these practices is significantly lower than carbon produced by conventional farming practices, therefore, consumers are increasingly adopting organic coffee.

The increasing availability of organic coffee across various distribution channels including convenience stores, hypermarkets, and supermarkets among others is boosting the accessibility of the product. Additionally, discounts offered by various online retail and e-commerce platforms are further encouraging consumers to try organic coffee.

Global Organic Coffee Industry Outlook

As per FAO, in 2022, global coffee production exhibited significant regional variation, according to Our World in Data. South America led the production with 4.28 million tonnes, highlighting its dominance in the coffee market. Asia followed with 3.51 million tonnes, showcasing its growing influence in coffee cultivation. Africa produced 1.90 million tonnes, reflecting its important role in the organic coffee industry growth.

According to FAO, in 2022, Brazil continued to dominate global coffee production, yielding 3.17 million tonnes. India followed with a substantial output of 338,619.22 tonnes, demonstrating its significant role in the coffee market. China's coffee production reached 108,000 tonnes, reflecting its emerging presence in the industry. Meanwhile, the United States produced a modest 2,400 tonnes.

As per FRED, in 2022, the global price of Mild Arabica coffee peaked at approximately 255.46 U.S. cents per pound, marking a significant increase from the previous year’s, driving the organic coffee industry revenue.

As per ITC, in 2023, the global coffee import market was valued at approximately USD 43.77 billion. The United States led as the top importer with coffee imports worth USD 8.20 billion, reflecting its substantial demand for coffee. Germany followed, importing coffee valued at USD 4.57 billion, underscoring its position as a significant European market for coffee consumption. France ranked third, with total imports of USD 3.31 billion. The global coffee export market was valued at USD 42.27 billion, boosting the growth of the organic coffee market.

Brazil was the leading exporter, with coffee exports worth USD 7.35 billion, highlighting its dominance in the global coffee market. Switzerland followed, exporting coffee valued at USD 3.64 billion, reflecting its role as a significant player in the coffee trade, particularly in processed and speciality coffees. Germany ranked third, with total exports of USD 3.41 billion, underscoring its influence in the European coffee market.

Growing consumer preference for healthier and environmentally sustainable products is boosting demand in the organic coffee market.

• Organic certification boosts product credibility, attracting higher prices and fostering customer loyalty.
• Organic farming practices support biodiversity, soil health, and long-term sustainability, appealing to conscientious consumers.

Higher production costs and lower yields compared to conventional methods limit scalability and profitability in organic coffee farming.

• Varied organic certification standards across regions create market fragmentation and compliance complexities.
• Limited availability of organic-certified land and potential inefficiencies in supply chains constrain market expansion.

Expanding into international markets, including emerging economies, offers growth for the organic coffee market opportunities.

• Increasing consumer awareness and demand for fair-trade and organic-certified products create avenues for market expansion.
• Advances in organic farming technologies can enhance productivity, efficiency, and sustainability in organic coffee production.

Competition from conventional coffee producers offering lower-cost alternatives challenges organic coffee market growth and profitability.

• Price fluctuations in organic coffee markets due to supply, demand, and environmental factors like climate change pose risks.
• Shifting regulations and evolving consumer preferences regarding organic certifications and sustainability standards may impact market dynamics and profitability.

Key Players in the Global Organic Coffee Market and their Strategic Initiatives

Nestlé S.A.

• Expanded its organic coffee range with the introduction of NESCAFÉ Gold Organic to meet the growing demand of the organic coffee market.
• Achieved multiple certifications, including Fairtrade and Rainforest Alliance.

The Kraft Heinz Company

• Launched the Kenco Organic Coffee line, emphasizing ethically sourced beans.
• Expanded market reach through strategic partnerships with eco-friendly retailers.

Luigi Lavazza S.P.A

• Introduced Lavazza ¡Tierra! Organic range, focusing on high-quality, organic blends.
• The company recently acquired the UTZ and Rainforest Alliance certifications.

Burke Brands LLC

• Promoted its Don Pablo Organic Coffee brand.
• Enhanced demographic reach through robust e-commerce strategies and direct-to-consumer sales.

Global Organic Coffee Industry Segmentation

“Global Organic Coffee Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Type

• Arabica
• Robusta
• Blend

Market Breakup by Packaging Type

• Stand-Up Pouches
• Jars and Bottles
• Others

Market Breakup by Distribution Channel

• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Stores
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Organic Coffee Market Share

Arabica is expected to account for a significant portion of the organic coffee market share over the forecast period. Arabica coffee has low caffeine and high acidity and sugar content due to which they have a complex and better flavour profile and are known for providing a well-balanced and consistent cup of coffee that is driving the growth of the organic coffee industry.

The naturally chocolatey and sometimes fruity flavour of the arabica coffee enhances the taste of the beverage. The classical bitterness is absent in arabica coffee and the taste and aroma both are filled with sweetness, thereby making it a preferred option among the consumers.

Leading Companies in the Organic Coffee Market

The companies are global leaders in the food and beverage industry, producing a diverse range of products including coffee, bottled water, and dairy items among others with a strong focus on promoting nutrition, health, and wellness worldwide.

• Nestlé S.A.
• The Kraft Heinz Company
• Luigi Lavazza S.P.A
• Burke Brands LLC
• SF Bay Coffee
• Lifeboost LLC
• Artizan Coffee Company
• Jim's Organic Coffee
• International Coffee & Tea, LLC
• Trees Cheesecake & Organic Coffee