Bakery Processing Equipment Market Size Analysis - Market Share, Forecast Trends and Outlook Report (2025-2034)

The global bakery processing equipment market reached around USD 13.31 Billion in 2024. The market is projected to grow at a CAGR of 6.40% between 2025 and 2034, reaching almost USD 24.75 Billion by 2034.

Global Bakery Processing Equipment Market Outlook

The global bakery processing equipment market expansion is being fuelled by the growing demand for baked goods in both developing and developed countries. In 2022, retail sales of baked goods in the United States reached USD 82.9 billion, with sales of bread reaching USD 30.0 billion. The expansion of online delivery services for bakery products is further driving the requirement for processing equipment that can efficiently handle direct-to-customer orders.

With the growing customer demand for personalised and unique baked goods and the rising focus on product diversification by bakeries, there is an increasing usage of multi-functional bakery equipment with customisable properties. The surging demand for bakery products with bold and exotic flavours is also leading to the development of bakery processing equipment that can support the incorporation of different textures and flavours and enable bakers to experiment with new combinations, fillings, toppings, and baking techniques.

Global Bakery Processing Equipment Market Trends

Rising Demand for Healthy and Speciality Baked Items

The growing demand for speciality and healthy baked items such as gluten-free, organic, high-protein, and low-carb bakery products amid the surging health consciousness is driving the bakery processing equipment market development. To capitalise on this trend, key players are increasingly developing specialised equipment to accommodate the diverse needs of healthy baking. The increasing popularity of dietary trends like ketogenic diets and the rising preference for low-carb and high-protein bakery products are also surging the demand for equipment that can process ingredients like coconut flour, almond flour, and other protein-rich ingredients. Moreover, modular or customisable equipment is increasingly gaining popularity amid the increasing demand for small-batch and artisan-style baked goods.

Growing Focus on Sustainability

The rising focus on sustainability in the bakery sector is shaping the bakery processing equipment market trends and dynamics. Bakeries are exploring new processing equipment and technologies that can reduce their operating costs and meet the evolving demands of environmentally conscious customers. One such trend shaping the market is the development of innovative oven technologies, such as hybrid gas-electric ovens, hydrogen-fueled ovens, electric ovens, fossil-fuel-free ovens, high-efficiency impingement ovens, and smart ovens, among others, that can provide flexible energy consumption, reduce carbon emissions, optimise temperature management, steam control, and airflow, and lower the reliance on fossil fuels. Upgradable equipment that can be easily dismantled and recycled or refurbished at the end of its initial lifecycle is also increasingly gaining popularity among bakers.

Global Bakery Processing Equipment Market Drivers

The Development of Smart Bakery Processing Equipment

Advancements in technologies such as artificial intelligence (AI) and the Internet of things (IoT) are revolutionising the bakery processing equipment market landscape. Through the integration of AI, IoT, and data analytics, manufacturers are developing connected, flexible, and efficient advanced bakery processing equipment. IoT-integrated bakery processing equipment enables real-time monitoring of various parameters such as humidity, temperature, baking time, and energy consumption, supporting bakers to improve their operational efficiency and reduce unpredictable downtimes. In the forecast period, the integration of robotics, automation systems, and artificial intelligence in bakery equipment is expected to automate repetitive tasks such as shaping, mixing, and packaging products, enhance the efficiency and flexibility of production processes, and facilitate predictive maintenance.

Market News

August 2024

Bühler India launched the DirectBake Smart, a Direct Gas Fired (DGF) oven, and the RotaMold Smart, a rotary moulder that produces a wide variety of shapes and intricate designs, to support biscuit manufacturers to provide a diverse range of products to their customers.

December 2023

Hobart announced the availability of its new HSL130 spiral mixer that can gently incorporate ingredients for Neapolitan pizza dough and artisan bread, ideal for small bakery operations and speciality pizza shops.

Global Bakery Processing Equipment Market Overview

The rising demand for healthy and speciality baked items, such as gluten-free, organic, and high-protein products, is driving the bakery processing equipment market development. Consumers' growing health consciousness and dietary trends like ketogenic diets are fueling the need for equipment capable of processing alternative ingredients such as almond flour and coconut flour. Additionally, modular and customisable equipment is gaining popularity to support small-batch and artisan-style products. Sustainability is another key factor shaping the market, with bakeries adopting energy-efficient and eco-friendly equipment like hybrid gas-electric ovens and hydrogen-fuelled ovens to reduce carbon emissions and reliance on fossil fuels. Equipment designed for easy recycling and refurbishing is also becoming popular. Technological advancements, including AI, IoT, and robotics, are transforming bakery processing equipment. These innovations enable real-time monitoring, predictive maintenance, and automation of tasks like shaping and packaging, increasing operational efficiency, reducing downtime, and enhancing flexibility in production.

Global Bakery Processing Equipment Market Restraints

Advanced bakery processing equipment, especially high-capacity ovens, automation systems, and energy-efficient machinery, requires substantial investments. Such equipment also needs a highly skilled workforce and regular maintenance and technical expertise to troubleshoot and repair, limiting its adoption among small, medium-sized, and artisanal bakeries. The growth of the bakery processing equipment industry can also be challenged by potential economic downturns, leading bakeries to delay or lower investments in new machinery. Varied regulations regarding quality, hygiene, and food safety standards across different regions can create supply chain disruptions, surge compliance costs, and limit market entry for manufacturers in certain regions, impeding the market development.

Global Bakery Processing Equipment Industry Segmentation

The report titled “Global Bakery Processing Equipment Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Product Type

• Ovens and Proofers
• Mixers and Blenders
• Sheeters and Moulders
• Others

Market Breakup by Application

• Bread
• Cakes and Pastries
• Cookies and Biscuits
• Pizza Crusts
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

By Product Type Insights

Ovens are crafted to bake products precisely, delivering the desired texture and flavour. Conversely, proofers aid in dough fermentation and rising, critical for achieving the perfect crumb structure and taste. Both ovens and proofers play a crucial role in ensuring optimal texture, consistency, and colour in the final product. With the incorporation of automation and energy-efficiency features in ovens and proofers, the speed and quality of baking have improved, making them crucial for large-scale operations.

Meanwhile, mixers and blenders are essential for ensuring uniform quality and texture in bakery items. They are vital for blending ingredients, incorporating air, and achieving the desired consistency in baked goods. The development of efficient blenders and mixers that can enhance the consistency of the product across batches and lower the risk of human errors is providing lucrative bakery processing equipment market opportunities.

By Application Insights

Bread accounts for a significant portion of the bakery processing equipment market as it serves as a staple in most households. Bakery machinery like mixers, dividers, rounders, and ovens are indispensable for efficient large-scale bread production, ensuring its consistent quality, texture, and volume.

Cake and pastry equipment cater to the production of various treats, including cakes, cupcakes, pies, and tarts. This category encompasses mixers for batter, ovens for baking, and sheeters for pastry dough. The growing demand for cakes and pastries, propelled by celebrations, special events, and the burgeoning cafe scene, is boosting the bakery processing equipment market revenue.

Meanwhile, the increasing customer demand for convenience, advancements in automation for higher production efficiency and quality consistency, and innovations in product varieties are boosting the demand for bakery processing equipment for manufacturing cookies and biscuits.

Global Bakery Processing Equipment Market Regional Insights

North America Bakery Processing Equipment Market Overview

The bakery processing equipment market development in North America is being driven by the rising demand for transparency in ingredient labelling and clean-label bakery products. This trend is driving the adoption of bakery equipment capable of efficiently producing clean-label items with natural, recognisable ingredients. With the increasing demand for frozen baked goods in the region, key players are innovating to develop bakery processing equipment that can efficiently package, freeze, and produce these products. The increasing health consciousness and the growing demand for healthy bakery items such as gluten-free, low-sugar, whole-grain, and high-protein products are further prompting manufacturers to develop equipment to handle alternative ingredients and create specialised formulations.

Europe Bakery Processing Equipment Market Dynamics

The robust growth of the bakery sector and evolving customer preferences are fuelling the bakery processing equipment demand growth in Europe. Baked goods such as bread, cookies, biscuits, pastries, and cakes boast deep dietary and cultural significance across Europe, boosting the requirement for bakery processing equipment. The per capita consumption of bread and bakery products in Europe is 57 kg. In addition, the increasing demand for artisanal and premium bakery products, such as gourmet pastries, handcrafted bread, and speciality cookies, among others, is pushing manufacturers to invest in specialised equipment that can handle small-batch production, intricate dough handling, and precision baking.

Asia Pacific Bakery Processing Equipment Market Outlook

The growing middle-class population, increasing demand for convenient food options, and surging westernisation of lifestyles in the Asia Pacific are significantly driving the demand for baked goods, especially in countries such as India and China. The expansion of fast-food chains and bakery franchises in the region is further shaping the Asia Pacific bakery processing equipment market landscape. In August 2024, CJ Foodville announced the opening of its bakery franchise Tous les Jours first outlet in Singapore by the end of 2024. Furthermore, the expansion of online food delivery services and e-commerce platforms is enabling customers to buy bakery products online, surging the demand for packaging and distribution equipment that can maintain the freshness and quality of baked goods.

Competitive Landscape

Key bakery processing equipment market players are actively investing in automation technologies to meet the growing demand for consistent, efficient, and high-volume production. They are also integrating innovative technologies such as artificial intelligence and the Internet of things into bakery processing equipment to facilitate real-time monitoring of production lines, predictive maintenance, and data-driven optimisation.

GEA Group Aktiengesellschaft

GEA Group Aktiengesellschaft, established in 1881 and headquartered in Germany, stands as one of the world's largest suppliers of systems for the food, beverage, and pharmaceutical industries. Its product range includes machinery, plants, advanced process technology, components, and comprehensive services, contributing to sustainability and efficiency across global production processes.

Ali Group S.r.l.

Ali Group S.r.l., founded in 1963 and based in Italy, operates as a manufacturer of machinery and equipment. It provides cooking, bakery, meal delivery and preparation, refrigeration, ware washing, waste management, ice cream and beverage dispensing, ice makers, and coffee machines.

König Group

König Group, established in 1965 and headquartered in Germany, specialises in bakery equipment and solutions. Its product offerings include dough dividers and rounders, dough sheeting and laminating systems, bread lines, roll lines, and more. Renowned for innovative and top-quality machinery, König streamlines baking processes for bakeries of all sizes.

Breville Pty Ltd

Breville Pty Ltd, founded in 1932 and based in Sydney, designs and manufactures home appliances. Its product range includes various kitchen appliances such as bread makers, blenders, juicers, mixers, scales, kettles, ovens, microwaves, toasters, meat grinders, steamers, grills, and food processors.

Other key players in the global bakery processing equipment market are Baker Perkins Limited, Bühler, Gemini Bakery Equipment Company, Welbilt Inc., Heat and Control, Inc., John Bean Technologies, and Paul Mueller Company among others.

Recent Developments

January 2024

Unifiller Systems announced the launch of the Sheetcake Icing Station, an all-in-one machine designed to streamline the icing process and enable large-scale sheet cake manufacturers and commissaries to uniformly and quickly ice sheet cakes, hence reducing waste and improving productivity.

March 2020

Sveba Dahlen announced the launch of its new S-Series of rack ovens, a compact equipment with a proofer under the oven, for small bakeries and store use. The compact oven offers similar efficiency and functionality as that of an industrial rack oven, is equipped with a modern digital control panel, and allows for cheaper, simpler, more efficient, and better baking of everything, ranging from delicate pastries to bread rolls.