Artisanal Ice Cream Global Market Report 2025

The artisanal ice cream market size has grown strongly in recent years. It will grow from $62.07 billion in 2024 to $65.38 billion in 2025 at a compound annual growth rate (CAGR) of 5.3%. The growth in the historic period can be attributed to increasing demand for premium and gourmet desserts, growing consumer preference for natural and organic ingredients, rising health consciousness driving demand for clean-label products, and expanding the availability of dairy-free and vegan alternatives.

The artisanal ice cream market size is expected to see strong growth in the next few years. It will grow to $81.91 billion in 2029 at a compound annual growth rate (CAGR) of 5.8%. The growth in the forecast period can be attributed to the increasing popularity of unique and experimental flavors, the growing influence of social media and visual appeal of artisanal products, the the expanding presence of artisanal ice cream in retail and specialty stores, and the rising number of small-batch producers and local creameries. Major trends in the forecast period include advancements in small-batch freezing and churning technologies, integration of AI and data analytics for flavor trend forecasting, use of precision fermentation for dairy-free and sustainable alternatives, and adoption of blockchain for ingredient traceability and transparency.

The forecast of 5.8% growth over the next five years reflects a modest reduction of 0.3% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising prices for imported vanilla beans and cocoa from Madagascar and Ecuador, increasing production costs for premium dessert makers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing health consciousness is expected to drive the growth of the artisanal ice cream market. Health consciousness refers to an individual’s awareness and proactive efforts toward maintaining and improving overall well-being. This trend is increasing due to heightened awareness of lifestyle-related diseases, prompting individuals to adopt healthier habits. Artisanal ice cream supports this movement by often utilizing natural, high-quality ingredients with fewer additives, catering to consumers seeking cleaner and more wholesome indulgences. For example, in May 2022, the International Food Information Council, a US-based nonprofit, reported that 52% of Americans followed a healthy diet or eating pattern over the past year, a significant rise from 39% in 2021. Therefore, the rising health consciousness is propelling the growth of the artisanal ice cream market.

Companies operating in the artisanal ice cream market are focusing on developing innovative products, such as nostalgic flavors, to cater to evolving consumer tastes and differentiate themselves in a competitive landscape. Nostalgic flavors in ice cream refer to classic or retro tastes that evoke fond memories of childhood or past experiences. For instance, in November 2024, Ice Cream Works, an India-based artisanal ice cream company, launched an exciting new range of flavors. This selection includes three distinct categories: classic, featuring nostalgic flavors such as banana and strawberry chocolate chip; premium, offering sophisticated options such as world-class strawberry and Nutella chocolate brownie; and luxury, which includes decadent flavors such as crispy coffee and hazelnut almond brittle. These innovative flavors are crafted to satisfy diverse tastes, enhancing the indulgent experience while showcasing the brand's commitment to quality and creativity.

In June 2024, Bidcorp Group, a UK-based food service company, acquired Northern Bloc Ice Cream for an undisclosed amount. This acquisition expands Bidcorp's ice cream portfolio and strengthens its presence in the retail and food service markets. Northern Bloc’s established brand and ethical approach align with Bidcorp’s vision, allowing them to leverage high-quality, natural ice cream while maintaining the company’s independent operations and personnel. Northern Bloc is a UK-based manufacturer known for its natural, premium ice cream offerings.

Artisanal ice cream refers to small-batch, handcrafted ice cream made using high-quality, natural ingredients, without the use of artificial additives or preservatives. It typically focuses on unique or gourmet flavors, traditional production methods, and a commitment to craftsmanship and freshness, rather than mass production.

The main types of artisanal ice cream are conventional and lactose-free. Conventional ice cream is the traditional dairy-based treat made with milk, cream, and sugar. These serve as the foundation for artisanal products that often feature classic flavors with a handcrafted twist. Popular flavors include chocolate, vanilla, fruit, nuts, and more. Artisanal ice cream is distributed through various channels, including supermarkets, hypermarkets, specialty stores, online retail, and other outlets.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report’s Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The artisanal ice cream market research report is one of a series of new reports that provides artisanal ice cream market statistics, including the artisanal ice cream industry global market size, regional shares, competitors with the artisanal ice cream market share, detailed artisanal ice cream market segments, market trends, and opportunities, and any further data you may need to thrive in the artisanal ice cream industry. This artisanal ice cream market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Major players in the artisanal ice cream market are Havmor Ice Cream Private Limited, Salt & Straw LLC, Graeter's Ice Cream, Gelato & Co., Van Leeuwen Ice Cream LLC, Bi-Rite Creamery, Jeni's Splendid Ice Creams LLC, Fiasco Gelato, Molly Moon’s Homemade Ice Cream LLC, McConnell's Fine Ice Creams Inc., Ample Hills Creamery, Ice Cream Works, Boho Gelato Ltd, La Newyorkina LLC, The Saffron Ice Cream Company Inc., Coolhaus, OddFellows Ice Cream Company Inc., High Road Craft Ice Cream, Lackey's Artisan Ice Cream LLC, Peacock's Ice Cream, and Toscanini’s Ice Cream Company.

North America was the largest region in the artisanal ice cream market in 2024. The regions covered in artisanal ice cream report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the artisanal ice cream market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The artisanal ice cream market consists of sales of salted caramel swirl, honey lavender delight, sicilian pistachio cream, dark chocolate noir, bourbon pecan crunch, and strawberry balsamic bliss. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.