Chocolate Spread Industry to Witness a Significant Growth in the Asia-Pacific Market
The global chocolate spread industry is majorly being driven by the Asia-Pacific region, owing to the rising consumption of the product. Within the region, Australia is a leading consumer region due to the rising consumption among the consumers in bakery products, waffles, pancakes, and bread, among others. The rising consumption of chocolate spread is also due to the increased adoption of western food culture in Asian countries like India and China, among others.The demand for the product is being triggered by the rising urbanisation, changing lifestyles, as well as the rising disposable incomes of the consumers in the region. The market is witnessing significant growth as the competition among the key players is getting intense with the introduction of a series of products.
Chocolate Spread: Market Segmentation
Chocolate spread is a soft chocolate-flavoured paste that is often consumed in waffles, muffins, pancakes, and pitas. Although it tastes, smells, and even looks like chocolate, even at room temperature, it is not solidified.By source, the chocolate spread industry can be divided into:
- Organic
- Conventional
On the basis of type, the industry can be segmented as follows:
- Dark Chocolate
- Milk Chocolate
- White Chocolate
- Others
The packaging type can be categorised into the following:
- Bottles
- Pouches
- Cups
- Others
The distribution channels for the product includes the following:
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialist Stores
- Online
- Others
The regional markets for chocolate spread can be divided into:
- North America
- Europe
- Asia-Pacific
- Latin America
- Middle East and Africa
Changing Lifestyles Bolstering the Market Growth for Chocolate Spread
The global chocolate spread industry growth is gaining traction due to the changing lifestyles of the consumers, which is leading to changing eating habits like a preference for ready-to-go convenient food products. Chocolate spread has wide applications as it can be consumed with bread, toast, waffles, pancakes, and cookies, among others. The rising urbanisation and the adoption of western culture have led to an increased consumption of the product. The rising innovations in food products are boosting the demand for chocolate spread. The rising innovations of dishes at cafes and restaurants, among other eateries, are also propelling the market growth. The availability of various types of chocolate spread in the market is also boosting the industry growth.Key Industry Players in the Global Chocolate Spread Market
The report gives a detailed analysis of the following key players in the global chocolate spread market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:- Ferrero International S.A.
- The Hershey Company
- Nestlé SA
- Mondelez International, Inc.
- NUTKAO S.r.l.
- Dr. Oetker India Pvt. Ltd.
- Nutiva Inc.
- Others
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Companies Mentioned
The key companies featured in this Chocolate Spread market report include:- Ferrero International S.A.
- The Hershey Company
- Nestlé SA
- Mondelez International, Inc.
- NUTKAO S.r.l.
- Dr. Oetker India Pvt. Ltd.
- Nutiva Inc.