Yoghurt Global Market Report 2025

The yoghurt market size has grown strongly in recent years. It will grow from $116.74 billion in 2024 to $125.39 billion in 2025 at a compound annual growth rate (CAGR) of 7.4%. The growth in the historic period can be attributed to increasing consumer focus on health and wellness, rising demand for functional and nutritious foods, expansion of plant-based yoghurt alternatives, growing urbanization, and increasing disposable income levels.

The yoghurt market size is expected to see strong growth in the next few years. It will grow to $164.71 billion in 2029 at a compound annual growth rate (CAGR) of 7.1%. The growth in the forecast period can be attributed to the expansion of e-commerce and online retail, rising prevalence of digestive health issues, increasing awareness of immune health, growing vegan and lactose-free consumer base, and rising obesity rates. Key trends in the forecast period include advancements in supply chain management, adoption of digital tools and analytics, product innovation in ferments, blends, and mix-ins, packaging innovations, and developments in flavor diversification.

The growing awareness of high-protein diets and fitness lifestyles is expected to drive the growth of the yoghurt market going forward. Fitness lifestyles refer to a way of living in which individuals prioritize physical health, exercise, and overall well-being as an essential part of daily routines. The rise in awareness of high-protein diets and fitness lifestyles is driven by increasing health consciousness, the influence of fitness culture and social media, and the expanding availability of protein-rich food products. Yogurt supports this trend by contributing to muscle recovery, promoting satiety, and improving overall nutritional balance. For instance, in February 2025, according to Cargill, a United States-based multinational food and agriculture conglomerate, approximately 61% of Americans increased their protein intake in 2024, compared to 48% in 2023. Therefore, the growing awareness of high-protein diets and fitness lifestyles is propelling the growth of the yoghurt market.

Key companies operating in the yoghurt market are focusing on developing innovative products such as high-protein yoghurts to support weight management by helping consumers stay full for longer periods. High-protein yoghurt is a type of yoghurt formulated to contain higher protein levels than standard varieties, supporting muscle maintenance, fullness, and nutritional improvement. For instance, in November 2024, Arla Foods, a Denmark-based dairy company, launched Arla LactoFree Natural Yogurt and Arla Skyr Whipped. Arla LactoFree Natural Yogurt delivers the same flavor as Arla’s traditional dairy yoghurt while catering to lactose-intolerant consumers. It is available in 400 g tubs, naturally high in protein, and enriched with vitamin D to enhance its nutritional value for health-conscious individuals. Arla Skyr Whipped offers a protein-rich, creamy texture layered over a fruit compote and comes in flavors such as strawberries and cream, caramelized orange, and coconut with white chocolate.

In July 2025, Lactalis USA, a United States-based dairy company, acquired General Mills US Yogurt Business for an undisclosed amount. Following the acquisition, the business was restructured as Midwest Yogurt, a new division headquartered in Minneapolis, Minnesota. The company plans to invest significantly in workforce development, brand expansion, and production facility enhancement to support sustained growth. General Mills is a United States-based manufacturer of yoghurts.

Major players in the yoghurt market are Nestlé S.A., Danone S.A., Arla Foods amba, Koninklijke FrieslandCampina N.V., China Mengniu Dairy Company Limited, Yakult Honsha Co. Ltd., Chobani LLC, Tillamook County Creamery Association, Fage International S.A., Red Mango Inc., Stonyfield Farm Inc., Clover Sonoma, Noosa Yoghurt LLC, Ehrmann SE, Icelandic Provisions LLC, Saputo Inc., Müller Group, Wallaby Yogurt Company LLC, Menchie’s Frozen Yogurt Inc., Fonterra Co-operative Group Limited.

North America was the largest region in the yoghurt market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in yoghurt report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report’s Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The accelerated imposition of U.S. tariffs and the emerging trade conflicts in spring 2025 are significantly influencing the food and beverage sector by raising the costs for imported ingredients including olive oil, cheese, and tropical fruits, forcing food brands to reformulate products or accept lower margins. Beverage makers face similar pressures, with aluminum can tariffs increasing packaging expenses. Retaliatory tariffs on U.S. agricultural exports (e.g., soybeans, pork) have also disrupted farm-to-processing supply chains. Companies are reformulating recipes, sourcing locally where possible, and hedging commodity purchases to manage volatility.

The yoghurt market research report is one of a series of new reports that provides yoghurt market statistics, including yoghurt industry global market size, regional shares, competitors with a yoghurt market share, detailed yoghurt market segments, market trends and opportunities, and any further data you may need to thrive in the yoghurt industry. This yoghurt market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Yoghurt is a dairy-based product made by fermenting milk with beneficial bacterial cultures that convert lactose into lactic acid. This fermentation process thickens the milk, giving it a smooth texture and slightly tangy flavor. Rich in essential nutrients such as protein, vitamins, and minerals, yoghurt is widely appreciated for its contribution to a balanced diet and overall health.

The key types of yoghurt include Greek yogurt, yogurt drinks, set yogurt, and frozen yogurt. Greek yogurt is a strained form of regular yogurt, with the whey removed to create a thicker, creamier texture and a higher protein content along with a tangy flavor. It is available in both flavored and unflavored varieties and comes in several packaging formats, including bottles, jars, cups, pouches, and others. Yoghurt is distributed through supermarkets or hypermarkets, convenience stores, online stores, specialty stores, and other retail outlets.

The countries covered in the yoghurt market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The yoghurt market consists of sales of non-fat yoghurt, lactose-free yoghurt, and low-fat yoghurt. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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