Food Certification Services Global Market Report 2025

The food certification services market size has grown strongly in recent years. It will grow from $14.55 billion in 2024 to $15.76 billion in 2025 at a compound annual growth rate (CAGR) of 8.3%. The growth in the historic period can be attributed to rising consumer awareness of food safety, growing demand for certified food products, higher incidences of foodborne illnesses, expansion of international food trade, and stricter government regulations on food quality.

The food certification services market size is expected to see strong growth in the next few years. It will grow to $21.41 billion in 2029 at a compound annual growth rate (CAGR) of 8%. The growth in the forecast period can be attributed to rising emphasis on sustainable and ethical sourcing, increasing demand for transparency in food labeling, growing adoption of standardized certification systems, expansion of global food supply chains, and higher consumer preference for premium and safe food products. Key trends in the forecast period include innovations in blockchain-based traceability systems, developments in AI-powered compliance monitoring, research and development in real-time food testing technologies, emergence of cloud-based audit and verification solutions, and adoption of Internet of Things sensors for real-time monitoring.

The rising food safety awareness is expected to drive growth in the food certification services market. Food safety awareness refers to knowledge of safe handling, preparation, and storage practices to prevent contamination and foodborne illnesses. This awareness is increasing due to consumer concerns over foodborne illnesses, creating demand for certified, hygienically processed products. Food certification services ensure compliance with hygiene and quality standards, educate producers and consumers on safe practices, and build trust through transparent verification and labeling. For example, in June 2024, the Abu Dhabi Agriculture and Food Safety Authority conducted over 103,000 inspections in 2023, identifying 3,391 violations and issuing 27,895 warnings. Therefore, rising food safety awareness is driving growth in the food certification services market.

Major companies in the food certification services market are introducing solutions such as food safety certification to improve compliance, traceability, and adherence to global quality standards. Food safety certification formally validates that products are produced and handled according to established safety and hygiene standards. For example, in August 2024, Letis S.A., an Argentina-based certification provider, launched a BRCGS Food Safety standard service, becoming the first in Argentina to achieve this global accreditation. The certification ensures strong food safety management across the supply chain, from production to distribution, guaranteeing that products meet high safety and quality standards.

In March 2025, TÜV Rheinland, a Germany-based provider of testing, inspection, certification, and technical services, acquired SYGMA CERTIFICATION, S.L. for an undisclosed amount. This acquisition enables TÜV Rheinland to expand agri-food certification capabilities and strengthen its market presence in Spain and nearby regions such as Morocco and Chile, diversifying its certification portfolio and accelerating growth. SYGMA CERTIFICATION, S.L. is a Spain-based provider of ENAC-accredited agri-food certification services, specializing in standards such as GLOBALG.A.P., IFS, and BRCGS.

Major companies operating in the food certification services market are Société Générale de Surveillance (SGS), Eurofins Scientific SE, Bureau Veritas, Intertek Group plc, ALS Limited, Underwriters Laboratories Solutions (UL), DEKRA SE, TUV SUD, Det Norske Veritas (DNV), National Sanitation Foundation International (NSF), AsureQuality Ltd., Kiwa N.V., LRQA Ltd., Perry Johnson Registrars Inc., FoodChain ID Certification, SCS Global Services, INTL Certification Limited, Control Union Certifications, Eagle Certification Group, AssureCloud, AIB International, Meraux NutriSciences, QIMA, ASI Food Safety, Safe Food Alliance, CCOF Certification Services LLC., and CIRQ.

North America was the largest region in the food certification services market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food certification services market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the food certification services market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report’s Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The accelerated imposition of U.S. tariffs and the emerging trade conflicts in spring 2025 are significantly influencing the food and beverage sector by raising the costs for imported ingredients including olive oil, cheese, and tropical fruits, forcing food brands to reformulate products or accept lower margins. Beverage makers face similar pressures, with aluminum can tariffs increasing packaging expenses. Retaliatory tariffs on U.S. agricultural exports (e.g., soybeans, pork) have also disrupted farm-to-processing supply chains. Companies are reformulating recipes, sourcing locally where possible, and hedging commodity purchases to manage volatility.

The food certification services market research report is one of a series of new reports that provides food certification services market statistics, including food certification services industry global market size, regional shares, competitors with a food certification services market share, detailed food certification services market segments, market trends and opportunities, and any further data you may need to thrive in the food certification services industry. This food certification services market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Food certification services involve the inspection, testing, and verification of food products, processes, and systems to ensure compliance with national and international safety, quality, and regulatory standards. These services are offered by accredited third-party organizations. They help assure consumers of food safety, enhance brand credibility, and facilitate market access for food producers and exporters.

The main types of food certification services include ISO 22000, British Retail Consortium Global Standards, Safe Quality Food, International Featured Standards, Halal, Kosher, and others. ISO 22000 is an international food safety management standard ensuring safe food handling across the entire supply chain. Applications cover dairy, meat, poultry, seafood, bakery and confectionery, beverages, fruits and vegetables, and more. End-users include food manufacturers, retailers, foodservice providers, and others.

The food certification services market includes revenues earned by entities through food safety audits, quality assurance testing, compliance verification, labeling certification, hygiene inspection, and management system certification. The market value includes the value of related goods and services provided by the certifying body or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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