Table of Contents
SECTION I: CONCEPT OF PROBIOTICS1. Probiotics in health promotion
2. Inhibition/competition of probiotics against pathogenic bacteria
3. Important criteria for choosing probiotics
4. Bugs as drug
5. Safety of probiotics
SECTION II: PROBIOTICS, PREBIOTIC, POSTBIOTICS, AND SYNBIOTICS
6. Probiotics or Prebiotics or Postbiotics which is best? Types, mechanisms, functions, and health promotion applications
7. Synbiotics: mechanisms, functions, benefits, and commercial products
8. Per-clinical (in vitro, in vivo) and Clinical (human) studies and outcomes on probiotics, prebiotics, postbiotics, and synbiotics
SECTION III: PROBIOGENOMICS AND PROBIOMICS
9. Classical and next-generation approaches in probiotics: advantages and disadvantages
10. Genomic and metagenomic approaches and applications in Probiogenomics
11. Genome reconstruction and applications in probiogenomics
12. Structure and function of probiotic bacterial genomes compared to non-probiotic bacteria
13. Genome evolution and interactions in probiogenomics
14. Transcriptomics approaches in probiomics: applications and achievements
15. Proteomics approaches in probiomics: applications and achievements
16. Metabolomics approaches in probiomics: applications and achievements
17. Phenomics approaches in probiomics: applications and achievements
18. Multi-omics approaches in probiotics
19. Synthetic biology and engineering for probiotics
20. Applications of probiomics in development of new products in biotechnology, healthcare, and therapeutics
21. Next-generation Probiotics
22. Precibiomics: the precision health approaches with probiotics
23. Bioinformatics and computational approaches in preobiogenomics and probiomics
24. Recent technological advances in preobiogenomics and probiomics

