Starch Blends and Their Applications: Sustainable Packaging Solutions, a new volume in the Applications of Starches in Food and Packaging series, discusses the latest advancements in production techniques and modification strategies for enhancing the functionality and compatibility of starch blends in multicomponent systems. The book presents case studies and real-world applications of starch blends in food processing, biodegradable materials, biomedical applications, and more, showcasing their diverse functionalities and potential benefits. Chapters also address challenges, opportunities, and future trends in starch blends research and development, offering insights into emerging technologies and areas for further exploration.
Written by leading experts in the field, this book equips its audience with the knowledge, skills, and insights needed to navigate the complexities of starch blends and harness their potential in diverse applications.
Written by leading experts in the field, this book equips its audience with the knowledge, skills, and insights needed to navigate the complexities of starch blends and harness their potential in diverse applications.
Table of Contents
1. Introduction to starch blends and its applications2. Starch as a base material for blends
3. Starch blends with natural polymers
4. Starch blends with synthetic polymers
5. Starch blends with natural biopolymers
6. Properties and characterization of starch blends
7. Thermoplastic starch blends
8. Processing of starch blends for packaging
9. Practical applications of starch blends in packaging
10. Development of multifunctional packaging with starch blends
11. Sustainability and environmental impact of starch blends
12. Packaging-food interactions
13. Starch nanocrystal-based blends and composites
14. Challenges and future perspectives
