Diversity of Carbohydrates covers the basics of carbohydrates, including their structures, functions, classifications, and an examination of key discoveries in carbohydrate-based research. The book not only delves into the intricate world of carbohydrate chemistry but also highlights the practical benefits these molecules offer. It navigates through the challenging task of characterizing even seemingly simple carbohydrates, making the subject accessible and intellectually engaging. Sections also analyze common misconceptions associated with carbohydrates, emphasizing their substantial roles in various biological processes. By offering insights into the diverse benefits of carbohydrates, it aims to dispel fears and misconceptions.
In the book's chapters, the intricate world of carbohydrate chemistry unfolds, demonstrating their fundamental role in understanding biology and medicinal science. By doing so, it addresses the problem of the complex nature of carbohydrate structures, guiding readers to navigate and understand their significance.
In the book's chapters, the intricate world of carbohydrate chemistry unfolds, demonstrating their fundamental role in understanding biology and medicinal science. By doing so, it addresses the problem of the complex nature of carbohydrate structures, guiding readers to navigate and understand their significance.
Table of Contents
1. Introduction, Sources, Isolation, Cultivation and Preservation of Carbohydrates2. Classification and Stereochemistry of Carbohydrates and Study Their Reactions
3. Stereochemistry of Carbohydrates
4. Carbohydrate Analysis
5. Carbohydrates Quality
6. Organocatalytic Synthesis of Carbohydrates
7. Chemoenzymatic Synthesis of Carbohydrates
8. Carbohydrate Receptors
9. Carbohydrate Prodrugs
10. Carbohydrates, Health and Therapeutics
11. Synthetic Carbohydrates for Glycobiology
12. Glycosylated Nanoparticles
13. Artificial Carbohydrates
