Lentil Protein Crisps Market Report 2026

The lentil protein crisps market size has grown rapidly in recent years. It will grow from $1.13 billion in 2025 to $1.25 billion in 2026 at a compound annual growth rate (CAGR) of 11%. The growth in the historic period can be attributed to rising adoption of plant-based diets, increasing consumer awareness of protein-rich snacks, expansion of packaged snack industry, growth in health-focused food product launches, increasing demand for gluten-free alternatives.

The lentil protein crisps market size is expected to see rapid growth in the next few years. It will grow to $1.91 billion by 2030 at a compound annual growth rate (CAGR) of 11.2%. The growth in the forecast period can be attributed to rising shift toward functional and fortified snacks, increasing demand for sustainable and low-impact food ingredients, growth of premium healthy snacking culture, expanding retail penetration of plant-based snack products, increasing innovation in pulse-based food formulations. Major trends in the forecast period include clean label and minimally processed snack demand, rising preference for high-protein plant-based snacking options, expansion of gluten-free and allergen-free snack consumption, increasing demand for bold ethnic and fusion snack flavors, growth of convenience-oriented single-serve healthy snack formats.

The increasing demand for plant-based protein snacks is anticipated to propel the growth of the lentil protein crisps market in coming years. Plant-based protein snacks refer to snack products derived from plant sources such as legumes, grains, and seeds that provide high protein content while supporting health, sustainability, and dietary preferences. The rising demand for plant-based protein snacks is driven by increasing health consciousness, as consumers prefer nutrient-dense, clean-label options that support overall wellness. Lentil protein crisps support plant-based protein snacks by delivering high protein, fiber, and a clean-label crunchy option that appeals to health-conscious consumers. For instance, in October 2024, according to the Good Food Institute Europe, a Belgium-based nonprofit organization, sales of plant-based foods in six key European countries grew by 5.5% to €5.4 billion ($6.23 billion) last year. Therefore, the increasing demand for plant-based protein snacks is driving the growth of the lentil protein crisps market.

Leading companies operating in the lentil protein crisps market are focusing on developing advanced solutions, such as protein- and fiber-forward toasted lentil snacks, to enhance nutritional value, improve texture and taste, and cater to the growing demand for healthy and plant-based snacking alternatives. Protein- and fiber-forward toasted lentil snacks refer to crunchy snack products made from lentil-based ingredients that offer high protein and dietary fiber content while maintaining a light, crispy texture. For example, in January 2026, Lentil Telepathy, a US-based plant-based snack brand, debuted its protein- and fiber-forward crunchy toasted lentil innovations at the 2026 Winter Fancy Faire. The launch features a versatile lineup of whole-lentil products, including the industry’s first ready-to-eat lentil cereal, nutrient-rich toppers as a low-calorie crouton alternative, and crunchy lentil snacks in bold flavors like Cheddar, Peri-Peri, Sea Salt & Vinegar, Chocolate, and Fireside. All products are oil-free, gluten-free, non-GMO, kosher-certified, and 100% plant-based, providing a high-protein, high-fiber, and allergen-conscious option for health-conscious consumers. The brand emphasizes sustainable, whole-food ingredients while offering convenient, flavorful ways to enjoy lentils.

The rising health and wellness awareness is anticipated to propel the growth of the lentil protein crisps market in coming years. Health and wellness awareness is the understanding and mindfulness of practices, habits, and choices that promote physical, mental, and emotional well-being. Health and wellness awareness is rising due to increased access to digital health information, enabling individuals to make informed lifestyle choices and adopt healthier habits. Lentil protein crisps support health and wellness awareness by providing a high-protein, plant-based, and nutritious alternative to traditional snacks that promote satiety and healthier eating habits. For instance, in June 2024, according to the International Food Information Council (IFIC), a US-based nonprofit organization, the proportion of Americans following a specific diet or eating pattern over the past year remains high at 54%. Most people are looking to increase their protein intake, with interest climbing from 59% in 2022 to 67% in 2023 and reaching 71% in 2024. Additionally, roughly half of consumers aim to eat more fresh foods, which are widely considered the healthiest options. Therefore, the rising health and wellness awareness is driving the growth of the lentil protein crisps market.

Major companies operating in the lentil protein crisps market are Pladis Global, Calbee Inc., Paro Foods Inc., Fit Flavours Ltd, Hippeas Inc., Simply 7 Snacks, Harvest Snaps, The Good Bean Inc., Seapoint Farms Inc., Kibo Foods LLC, TerraSana B. V., Pride of India Foods Pvt. Ltd., Beanfields Inc., Beans & Grains LLC, Momentum Foods Pty Ltd, WHM Ltd., Off the Eaten Path, Lentil Telepathy, Mungfu Snacks LLC, Gam’s Protein Foods Ltd.

North America was the dominating region in the lentil protein crisps market in 2025. Asia-Pacific is expected to be the rapidly expanding region during the forecast period. The regions covered in the lentil protein crisps market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the lentil protein crisps market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The lentil protein crisps market consists of sales of extruded lentil protein crisps, air-popped lentil protein crisps, seasoned lentil protein crisps, plain lentil protein crisps, multigrain lentil protein crisps, and organic lentil protein crisps. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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